Terroir
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The Oceanaire

seafood

Sourcing evidence found

50 S Sixth St, Minneapolis, MN 55402

theoceanaire.com ↗

Chain

Notable evidence#2 of 24 scored in Minneapolis, MNScored as of Sep 7, 2026

We hold 154 venues in Minneapolis, MN and could score 24 of them. Positions are counted against those 24.

Sourcing4.9/50
Farm partners4.3/20
Registry0/12
Press0.5/18

v1.7.4 9.7/100 = sourcing 4.9/50 (named-farm 1 distinct [nueskes (processor/commodity) x0.25], named-region 3 distinct, attribute 3 distinct of 4 [class=graded-spec x0.00, class=species-market-name x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 4.3/20 (best: nueskes at 21.7, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.

sourcing

  • Nueske's

    Named farm
    “Grilled Oysters Rock spinach persillade, Nueske's bacon, parmesan”

    Nueske's Applewood Smoked Meats ↗

    on the menu · source ↗

  • Osetra

    Attribute
    “Siberian Black Osetra Caviar”

    on the menu · source ↗

  • A5

    Attribute
    “Hot Stone A5 Wagyu Japanese A5 wagyu, spicy masago mayo, wasabi emulsion, unagi sauce per”

    on the menu · source ↗

  • DOVER SOLE

    Attribute
    “seasonal whole fish DOVER SOLE "A LA MEUNIERE" caper buerre blanc, grilled lemon”

    on the menu · source ↗

seafood

  • Alaskan salmon

    Named region
    “Chef Crafted Sushi * wild alaskan salmon toro roll cucumber, avocado, red bell pepper, ginger-chili sauce, wasabi-cream cheese”

    on the menu · source ↗

  • Alaskan halibut

    Named region
    “WILD ALASKAN HALIBUT”

    on the menu · source ↗

  • Maine lobster

    Named region
    “Lobster & Crab * Live Maine Lobster per pound”

    on the menu · source ↗

  • Chilean Sea Bass

    Attribute
    “Oceanaire Originals * Chilean Sea Bass 'Ramen' miso dashi broth, soft boiled egg”

    on the menu · source ↗