The Mulberry
korean-contemporary
1800 Sawtelle Blvd., Los Angeles, CA
themulberrylosangeles.com ↗+1 310-598-5191
Independence unverified
Pacific Oyster on a Half Shell
kelp mignonette, chojang (minimum two)
$4eaKorean Aguachile
$21
jeju island olive flounder in ice cold kimchi broth
Soy Marinade of Blue Prawn
$23
pollack roe, barley rice, gamte seaweed
Mulberry Caesar Salad
$19
baby gem lettuce, chicory, puffed rice
Crispy Kimchi Pancakesourcing signal
$18
bean sprouts, assorted herbs
Steamed Dumplings
$17
pork & garlic chive, brown rice vinegar
Fried Chicken Wings
$23
half plain & half soy garlic + sweet chili sauce
Spicy Silken Tofu Stewsourcing signal
$27
wagyu sirloin, meiji tofu, soft poached egg
Creamy Chicken Broth and Fresh Noodle
$25
squashini, wood ear mushroom, chili
Chilled Acorn Noodle
$23
salted cucumber, toasted nori, perilla oil
Bluefin Tuna Bibimbap
$33
trout roe, crisp vegetables, rice
Steak Tartare in a Stone Pot
$37
over warm crispy rice, egg yolk
Stir Fried Hen of the Woods Mushroom
$31
rice cake, cabbage, mustard leaf
Spicy Braised Black Codsourcing signal
$45
wild caught, daikon, chrysanthemum
Pork Sparerib
$38
with accompaniments
Beef Short Rib
$52
with accompaniments
Wagyu Burgersourcing signal
$26
limited availability -- horseradish aioli, onion, pickles, milk bun
Steamed Rice
$4
Fresh Napa Cabbage Kimchi
$5
in collaboration with Perilla LA
Savory Egg Souffle
$16
Assorted Lettuces, Herbs, Ssamjangsourcing signal
$12
from Girl & Dug Farm, San Marcos
French Fries
$8
Menu as captured Aug 24, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 18.5/100 = sourcing 7.2/50 (named-farm 1 distinct [girl-dug-farm (producer/None) x0.60], named-region 0 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 11.4/18 (capped at 35% of the 7.2-point evidence base).
produce
Assorted Lettuces, Herbs, Ssamjang from Girl & Dug Farm, San Marcos
Named farm“Assorted Lettuces, Herbs, Ssamjang (from Girl & Dug Farm, San Marcos) -- $12”
on the menu · source ↗
sourcing
wild caught
Attribute“Braised Black Cod wild caught, daikon, chrysanthemum”
on the menu · source ↗
protein
wagyu
Attribute“AND NOODLES Spicy Silken Tofu Stew -- wagyu sirloin, meiji tofu, soft poached egg --”
on the menu · source ↗
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- The Mulberry Is an Ideal First-Time Korean Food Experience ↗
Eater LA
Local authorityMatthew Kang
“Dining-report review of the Sawtelle Japantown modern-Korean restaurant; no sourcing content in the cached extract. Publish date not recoverable from the page; left null rather than guessed.”
Lifestyle coverage
- The Mulberry (Los Angeles, CA) ↗
kevinEats
Local lifestyleJun 27, 2026
“Independent course-by-course blog review; no sourcing content in the cached extract.”
- The Mulberry brings a bit of bistro charm to Sawtelle - Review - Los Angeles - The Infatuation ↗
The Infatuation
National lifestyle“Review, address-anchored (1800 Sawtelle Blvd); 'Wagyu Burger' / wagyu tofu-stew slices are dish descriptors, no specific farm/grade named. No other sourcing content in the cached extract.”
Coverage
- The Top Restaurants in Los Angeles Right Now ↗
Resy (blog.resy.com)
Press“Over on Sawtelle, the Mulberry (named after hanji, the paper that comes from the mulberry tree) is a modern Korean American bistro backed by incredible talent, including a chef (Curtis Park) with experience at fine dining stars Benu in San Francisco and Commis in Oakland; and a beverage program crafted by the whiz (Zak Kellum) behind the stellar drinks at RVR. You’ll find dishes like steak tartare served over warm crispy rice in a stone pot, charcoal-grilled beef short ribs, and soy-marinated blue prawns—a refined take on the Korean classic ganjang gejang, served over barley rice and roe. The ”
- Where to Dine Outdoors in Los Angeles ↗
Resy (blog.resy.com)
Press“The buzzy Sawtelle newcomer that pulls from both Korean, European and American influences is notoriously hard to book. And come summer, their covered back patio offers a charming, neighborhood-friendly spot for casual dining. It’s an ideal place to enjoy signatures like their Korean aguachile, steak tartare in a stone pot, and crispy kimchi pancake, along with a glass of wine or a boozy rice-tea slushie.”