The Morris
contemporary
A la Louisiane
15
rye . vermouth . absinthe
Rock cod
42
Pork belly
44
rutabaga . kimchi jus
New York steak
60
Duck heart skewers
9
Cassoulet
white beans . duck confit . lamb . garlic sausage
small 80large 150Smoked duck . root vegetables
Half duck 80Whole duck 160Buckwheat donuts . whiskey anglaise
12
Chocolate puddin' . salty cookie
12
Apple tart . meyer lemon . rosemary ice cream
12
Menu as captured Aug 24, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 48.9/100 = sourcing 22.9/50 (named-farm 5 distinct [devils-gulch-ranch-nicasio (producer/solid) x0.85, front-porch-farm-healdsburg (producer/solid) x0.85, iacopi-farms-half-moon-bay (producer/solid) x0.85, liberty-ducks-petaluma (producer/solid) x0.85, unresolved (data error — see venue flags)], named-region 0 distinct, attribute 2 distinct [class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 11.1/20 (best: front-porch-farm-healdsburg at 58.2, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 14.9/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Heirloom Organics
protein
Devil's Gulch Ranch
Named farm““I buy whole pigs and rabbits from Mark Pasternack of Devil’s Gulch Ranch, which makes up most of the charcuterie, along with the ducks I get from Liberty Farms in Petaluma,” says Gavin Schmidt, chef and charcuterie enthusiast, of The Morris.”
in the press · source ↗
Liberty Farms (Petaluma duck)
Named farm““along with the ducks I get from Liberty Farms in Petaluma,” says Gavin Schmidt of The Morris; separately: “The ducks come from Jim Reichardt at Liberty Farms.””
in the press · source ↗
produce
Front Porch Farm
Named farm“the broccoli (which come from various farms throughout the year like from Front Porc [Front Porch Farm], Iacopi, and Heirloom Organics) is charred in the wok, says chef Gavin Schmidt of The Morris.”
in the press · source ↗
Iacopi Farms
Named farm“the broccoli (which come from various farms throughout the year like from Front Porc, Iacopi, and Heirloom Organics), says chef Gavin Schmidt of The Morris.”
in the press · source ↗
Heirloom Organics
Named farm“the broccoli (which come from various farms throughout the year like from Front Porc, Iacopi, and Heirloom Organics), says chef Gavin Schmidt of The Morris.”
in the press · source ↗
Rize Up Bakery
Signal“Rize Up Bakery ..... 7 Morris sourdough w/cultured butter add ................ 2 duck offal confit”
on the menu · source ↗
sourcing
Osetra
Attribute“d’Ambert Comté ................... 24 Caviar Service Royal Sturgeon 1/2oz ............. 40 1oz ............... 75 Golden Osetra 1/2oz ............. 70 1oz .............. 135 Rize Up Bakery ..... 7 Morris sourdough w/cultured butter add ................ 2 duck”
on the menu · source ↗
heirloom
Attribute“shrimp chorizo . shelling beans Grilled pork . nardellos .........52 corn . kale . kimchi jus New York steak . eggplant .......... 56 heirloom tomato . shishito . cheddar (v) Fries . garlic aioli .................. 10 Side house sriracha .................... 3 (v)”
on the menu · source ↗
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- The 38 Best Restaurants in San Francisco ↗
Eater SF
Local authority“**Open for:**Dinner **Price range:**$$$ In a city of lordly neighborhood restaurants, the Morris rules the roost. The cozy, [romantic](https://sf.eater.com/maps/most-romantic-restaurants-san-francisco) digs pair well with a smart wine list — in fact, a [Big Wine List](https://themorris-sf.com/wp-content/uploads/2026/01/The-Morris-Wine-List_01122026.pdf) — and clever drinks including chartreuse slushies. But the mains speak for themselves beyond beverages: kabocha squash gnocchi topped with black trumpets and truffle fonduta, smoked duck with root vegetables demanding a $180 price tag. If you opt for a drink and small bites, Rize Up bread with duck confit is a royal option. **Best for:**Tasti”
Lifestyle coverage
- The Best Restaurants for Group Dining in San Francisco ↗
Thrillist SF
National lifestyle“Dinner at The Morris tends to feel like a great night at a friend’s place… if that friend had an encyclopedic knowledge of wine, a cellar to match, an impeccable palette, *and* was an unreal chef. All the more reason to gather your crew at the restaurant’s delightful, plant-filled parklet, which has space for groups from 20 to 25. You can have a full sit-down dinner (which should probably, definitely involve The Morris’s unreal smoked duck) or a more casual party with cocktails and snacks. Did we mention that a raw bar is a possibility here? We’ll never say no to a raw bar. **How to book:** Email [info@themorris.com](mailto:info@themorris.com) to reserve. ![Original Joe's](https://assets3.th”