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The Modern

contemporary

Sourcing evidence found

9 W. 53rd St., New York, NY

themodernnyc.com ↗+1 212-333-1220

Independence unverified

Notable evidenceTied #92 of 353 scored in New York, NYScored as of Sep 7, 2026

Tied with 31 other venues on equal evidence.

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing0.6/50
Farm partners0/20
Registry0/12
Press9.1/18

v1.7.4 9.7/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=preparation x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.1/18 (capped at 35% of the 0.6-point evidence base).

sourcing

  • heirloom

    Attribute
    “per person tarte flambée 19 gem lettuce, fava beans, roomano 25 summer squash, smoked trout, almonds 26 heirloom tomato flatbread, lovage 25 wagyu steak tartare & crispy potatoes 29 spicy octopus fusilli 37 sea bass, romano beans, clam broth”

    on the menu · source ↗

  • dry aged

    Attribute
    “tomato, frozen cucumber eggs on eggs on eggs* brown butter parker house roll with cultured butter grilled scallop, cauliflower, sea urchin dry aged duck, corn ravioli, black truffle australian lamb, maitake, curry yuzu, thomcord grape, vin jaune peaches and cream *Consuming raw”

    their website · source ↗

protein

  • wagyu

    Attribute
    “person tarte flambée 19 gem lettuce, fava beans, roomano 25 summer squash, smoked trout, almonds 26 heirloom tomato flatbread, lovage 25 wagyu steak tartare & crispy potatoes 29 spicy octopus fusilli 37 sea bass, romano beans, clam broth 44 crispy salmon, chicories, basil,”

    on the menu · source ↗