The Marigold Club

european

Sourcing evidence found

2531 Kuester St., Houston, TX 77006

themarigoldclub.com ↗+1 832-781-1901

Independent

raw bar

FRUITS DE MER*
165
one dozen oysters, six shrimp, seafood salad, half lobster, crab fingers, ranch saltines
HALF DOZEN*
24
SHRIMP COCKTAIL
24
lemon, chives, maldon

china

DOZEN*
48
ADD CAVIAR BOOP* +6 each rotating selections daily served with shallot mignonette, cocktail sauce, lemon & black pepper
ARGENTINIAN SHRIMP CRUDO*
21
tarragon aioli, pickled celery, fennel pollen FEATURED CANAPÉ
KALUGA CAVIAR SANDWICH*sourcing signal
18
milk bread, egg crème fraîche, chives

moldova

YELLOWTAIL CRUDO*sourcing signal
29
kaluga caviar, strawberry jus, kohlrabi

bulgaria

HOKKAIDO SCALLOP CRUDO*sourcing signal
26
vichyssoise, cara cara orange, mint

to start

THE MARIGOLD SALAD
18
little gems, dill, roasted almond crumb, honey crème fraîche dressing
BARIGOULE
24
tonnato, currant tomato salad, mint
TARTARE OF BEEF FILET
22
anchovy & citrus aioli, parmesan, egg yolk, sourdough
CAESAR SALAD
18
parmesan, boquerones, sourdough croutons
RACLETTE CROQUETTE
18
comté, jamón, tarragon, pickled shallot
COUNTRY PÂTÉ
22
cherry mostarda, frisée, pistachio, sourdough
MOULES MARINIÈRES
28
sourdough, basil, espelette
RICOTTA GNUDI
19
pepperonata, parmesan, summer squash

entrées

SEARED HALIBUT
60
sauce vierge, capers, fines herbes
PRIME FILET OF BEEF*
62
sunchoke purée, herb gremolata, cherry jus
MARIGOLD BURGER*
32
comté, pickles, frisée, marigold sauce, fries
ROASTED CHICKEN
38
tomato jus, luberon, sesame
SPAGHETTI ALLA CHITARRA
32
lobster butter, prawns, cuttlefish, roasted tomato
DUCK WELLINGTON*
56
confit fennel, blackberry jus
STRIPED BASS
48
salsa verde, pickled fennel, orange

sides

CHILLED ASPARAGUS SALAD almond, tarragon, parmesan
16
LEEKS px sherry vinaigrette, gribiche, pickled mustard seeds
14
MINTED PEAS pickled shallots, preserved lemon
14
MASHED POTATOES chives, black pepper
12
FRENCH FRIES bearnaise aioli
10
ONION RINGS citrus yogurt
12
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (P) 832.781.1901 (W) THEMARIGOLDCLUB.COM

beer

THE MARIGOLD MARTINI
20
hendrick's, tanqueray 10, hayman’s navy strength, dolin dry
SHERRY COBBLER ∆
16
oloroso, basil eau de vie, grapefruit
KRONENBOURG 1664
7
lager, strasbourg
MASALA COLLINS ∆
16
london dry gin, salted orange cordial, lemon, masala spice blend
THE MAYFAIR MARTINI
20
belvedere, reyka, monopolowa, carpano dry
GUINNESS DRAUGHT
8
stout, dublin
TEQUILA DAISY ∆
18
arette blanco, génépy, lemon
VESPA
20
drumshanbo sardinian citrus gin, ketel one citroen, cocchi americano, orange bitters
PERONI 0.0
7
non-alcoholic, italy
MARIGOLD PUNCH
18
rum blend, falernum, citrus, passionfruit
TOMATO TINI
20
hendrick's, clarified tomato water, olive oil
SAZERAC ∆
18
rye, cognac, turbinado, peychaud's, cherry ∆ non-alcoholic option available, made with Ritual Zero Proof.
ESPRESSO MARTINI ∆
20
ketel one, amaro montenegro, espresso, orange peel

bar snacks

PARKER HOUSE ROLLS
14
spiced duck fat, marigold butter

get chuffed!

MARINATED OLIVES
10
citrus, whole grain mustard
PICCALILLI
8
pickled onion, carrot, celery, tomato
300
RANCH SALTINES
5
red pepper flakes

wines by the glass

june’s, rosé , niederosterreich, AT NV
15
delamotte, brut , champagne, FR NV
35
laurent-perrier, brut rosé , champagne, FR NV
45
krug ‘grand cuvée’ 172ème , brut , champagne, FR NV
65
WHITE
bründlmayer, grüner veltliner , langenlois, AT 2024
15
lagar de cervera, albariño , rias baixas, ESP 2023
17
domaine durand, sancerre , loire, FR 2025
26
spottswoode, sauvignon blanc , napa, US 2024
18
presqu’ile, chardonnay , santa barbara, US 2022
19
jean collet & fils, chardonnay , chablis, FR 2023
25
ROSÉ
peyrassol ‘cuvée de commandeurs’ rosé of grenache , côtes-de-provence, FR 2023
16
RED
domaine ambroise, pinot noir , bourgogne, FR 2022
24
la rioja alta ‘viña alberdi’ reserva, tempranillo , rioja, ESP 2019
18
haut-batailley ‘verso’ cabernet blend , pauillac, FR 2019
32
chappellet ‘mountain cuvée’ cabernet blend , napa, US 2022
28
peter michael ‘l’espirit des pavots’ bordeaux blend , california, US 2020
60

Menu as captured Sep 1, 2026 · source ↗

Emerging evidenceTied #17 of 52 scored in Houston, TXScored as of Sep 7, 2026

Tied with 3 other venues on equal evidence.

We hold 243 venues in Houston, TX and could score 52 of them. Positions are counted against those 52.

Sourcing2.3/50

Farm partners0/20

Registry0/12

Press0.5/18

v1.7.4 2.8/100 = sourcing 2.3/50 (named-farm 0 distinct, named-region 1 distinct of 2, attribute 2 distinct [class=breed-marketing x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

seafood

Hokkaido scallop
Named region
“milk bread, egg crème fraîche, chives -- 18 ## moldova YELLOWTAIL CRUDO*: kaluga caviar, strawberry jus, kohlrabi -- 29 ## bulgaria HOKKAIDO SCALLOP CRUDO*: vichyssoise, cara cara orange, mint -- 26 ## to start THE MARIGOLD SALAD: little gems, dill, roasted almond crumb,”
on the menu · source ↗
Hokkaido scallop
Named region
“HOKKAIDO SCALLOP CRUDO* vichyssoise, cara cara orange, mint”
on the menu · source ↗

sourcing

kaluga
Attribute
“SHRIMP CRUDO*: tarragon aioli, pickled celery, fennel pollen -- 21 ## moldova ADD RANCH SALTINES + -- 5 ## bulgaria YELLOWTAIL CRUDO*: kaluga caviar, strawberry jus, kohlrabi -- 29 ## to start CHOCOLATE BRIOCHE: almond cremeaux, calamansi -- 8 MOULES MARINIÈRES: sourdough,”
on the menu · source ↗

protein

wagyu
Attribute
“FRIED EGG* +2 -- 5 MCCARTHY SALAD: our signature cobb: chicken, goodthyme farm egg, cheddar, avocado, beets, bacon -- 32 CROQUE MADAME: wagyu pastrami, goodthyme farm egg, rocket salad -- 32 ## sides FRENCH FRIES bearnaise aioli -- 10 MINTED PEAS pickled shallots, preserved”
on the menu · source ↗