The Lowbrow
LOWBROW FRIES
Classic hand cut fries SUBSTITUTE GLUTEN FREE BUN
2.00
BISON CHILI CHEESE FRIES $ 8.50 small; $ 11.00 large GRILLED CHEESE
11.50
Classic hand cut fries smothered in spicy chili and cheese, served with sour cream; ADD BACON FOR 2.00
TOMATOES, RED ONIONS, JALAPEÑOS
REAL JALAPEÑO POPPERS
11.50
Fresh jalapeños stuffed with jack and cream cheeses and fried. These babies are spicy! Served with a cooling buttermilk sauce
PESTO MELT
13.75
Basil walnut pesto, tomato and melted mozzarella on griddled sourdough ADD TURKEY FOR
CHICKEN SALAD SANDWICHsourcing signal
13.00
Organic chicken, red onions, and celery, topped with field greens on a toasted bun
SOUTHERN FRIED TOFUsourcing signal
7.50
Organic tofu sticks seasoned and fried, served with our homemade BBQ sauce
FRIED TOFU SANDWICH
11.75
Seasoned, fried tofu, pickled jalapenos, shredded cabbage, and homemade BBQ sauce on a toasted bun Over hard eggs topped with bacon, spinach, tomato and mayo on toasted sourdough
DEVILED EGG
NACHOS $ 9.25 half; $ 12.00 full FRIED EGG SANDWICH
14.50
House-made tortilla chips smothered in cheese, with scallions, jalapeños, salsa and sour cream; ADD GUACAMOLE 3.25
THE LOWBROW REUBEN
16.25
Your choice of pastrami, turkey or tempeh smothered in swiss cheese, sauerkraut & served with homemade thousand island dressing
ADD SEASONED GROUND BEEF OR PORK:
CHIPS AND SALSA
5.50
HAM & BRIE MELT
FRIED PICKLES AND RANCH
9.00
Panko crusted pickles with a hint of hot sauce
BASIL TOMATO CHICKEN SANDWICHsourcing signal
14.50
Chicken breast, melted mozzarella, tomatoes, field greens and basil aioli This ain’t just any old Filet o Fish! Wild-caught Alaskan cod, shredded lettuce, red onions and homemade tartar sauce
FISH TACOS
pickled jalapeños and spicy sour cream. FRIED COD SANDWICH
15.25
Served with house-made tortilla chips and salsa
TOFU TACOS
PULLED PORK SANDWICHsourcing signal
13.75
Our slow roasted heritage Berkshire pork with housemade BBQ sauce, pickled jalapeños, and a side of cole slaw
HUMMUS!
10.75
Housemade Hummus topped with baby kalamata olives, cucumbers and feta, served with warm pita
FOR FIDO
NO FETA = DOG TREATS BY SQUIRREL!sourcing signal
1.50
* C onsuming raw or undercooked food items may increase your risk of food borne illness. We strive to accommodate gluten free guests. Unfortunately The Lowbrow can’t provide a separate fryer for The Lowbrow is committed to bringing scratch-made comfort food to your plate using locally farmed, sustainably grown ingredients. NEIMAN RANCH BEEF | EICHTEN’S BISON | LARRY SCHULTZ ORGANIC CHICKEN AND EGGS | FISCHER FARM PORK | FERNDALE TURKEY | COASTAL SEAFOODS
ENTREES
BASIL WALNUT PESTO PASTA
16.50
Jodi’s famous creamy basil walnut pesto with penne and roasted grape tomatoes SUBSTITUTE CHICKEN; SUB TWO IMPOSSIBLE BURGER PATTIES 2.00
PASTA
PASTA SPECIAL
17.00
Ask your server what we’re cooking up tonight!
THE LOWBROW BURGER
14.00
Shredded lettuce, tomato, and onion ADD CHEDDAR, SWISS, BLUE CHEESE, AMERICAN CHEESE,
PASTA
1.00
HOMEMADE FISH STICKS
THE AMERICANA BURGER
16.25
A classic, reinvented Lowbrow style! Two thin patties, melted American cheese, shredded lettuce, homemade 1000 Island and FRIED PICKLES!
SOUP OF THE DAY
THE HIGHBROW BURGER
17.00
The fancy pants version! Melted brie, caramelized
onions, field greens and roasted garlic aioli MIXED GREENS
5.00
THE FIRE BREATHERsourcing signal
16.00
Chili rubbed with three chili gouda, sautéed jalapeños, and spicy mayo; ADD ROASTED ORGANIC CHICKEN BREAST: 5.00
BEET SALAD w/ GOAT CHEESE FRITTERSsourcing signal
13.75
Roasted beets on a bed of organic mixed greens tossed in balsamic vinaigrette and topped with goat cheese fritters and toasted pumpkin seeds Organic greens with turkey, avocado, bacon, tomato and blue cheese; with your choice of balsamic vinaigrette, house-made buttermilk, or blue cheese dressing Check out the chalkboard for details!
THE SWISS & SHROOMS
15.00
Swiss & roasted mushrooms with garlic aioli
THE ROYAL JAM
17.00
Bacon Fig Shallot Jam with Arugula, CLUB SALAD
15.50
and rich creamy Cambozola cheese
THE BBQ BACON BURGER
17.00
Tangy homemade BBQ sauce, crisp bacon, grilled
onions and smoked cheddar MARKET SALAD
14.75
PIRI PIRI BURGER
17.00
Topped with a spicy Piri Piri pepper sauce, manchego cheese and arugula
GLUTEN FREE DESSERT
PINTO & QUINOA VEGGIE BURGER
13.75
The Lowbrow’s own veggie bean burger. Served with three chili gouda, lettuce, tomato and guacamole
Menu as captured Aug 29, 2026 · source ↗
We hold 154 venues in Minneapolis, MN and could score 24 of them. Positions are counted against those 24.
v1.7.4 6.8/100 = sourcing 6.8/50 (named-farm 1 distinct [fischer-farms (producer (unevidenced -> unknown)/None) x0.36], named-region 0 distinct, attribute 4 distinct of 6 [class=breed-word x0.50, class=certification-word x1.00, class=provenance-adjective x0.50, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
farm
Fischer Farms
Named farm“TOMATOES, RED ONIONS, JALAPEÑOS FRIED PICKLES AND RANCH: Panko crusted pickles with a hint of hot sauce -- 8.75 BLT: The classic made with Fischer Farms Bacon -- 12.50 SOUTHERN FRIED TOFU: Organic tofu sticks seasoned and fried, served with our homemade BBQ sauce --”
on the menu · source ↗
sourcing
Heirloom
Attribute“Milk and Honey Heirloom Cider St Joseph, MN”
on the menu · source ↗
Wild-caught
Attribute“TOMATO CHICKEN SANDWICH: Chicken breast, melted mozzarella, tomatoes, field greens and basil aioli This ain’t just any old Filet o Fish! Wild-caught Alaskan cod, shredded lettuce, red onions and homemade tartar sauce -- 14.50 ## FISH TACOS pickled jalapeños and spicy sour”
on the menu · source ↗
ORGANIC
Attribute“comfort food to your plate using locally farmed, sustainably grown ingredients. NEIMAN RANCH BEEF | EICHTEN’S BISON | LARRY SCHULTZ ORGANIC CHICKEN AND EGGS | FISCHER FARM PORK | FERNDALE TURKEY | COASTAL SEAFOODS”
on the menu · source ↗
Organic
Attribute“SALAD SANDWICH Organic chicken, red onions, and celery, topped with field greens on a toasted bun”
on the menu · source ↗
protein
Berkshire
Attribute“FRIED COD SANDWICH: Served with house-made tortilla chips and salsa -- 15.25 ## TOFU TACOS PULLED PORK SANDWICH: Our slow roasted heritage Berkshire pork with housemade BBQ sauce, pickled jalapeños, and a side of cole slaw -- 13.75 HUMMUS!: Housemade Hummus topped with baby”
on the menu · source ↗
Berkshire
Attribute“PORK SANDWICH Our slow roasted heritage Berkshire pork with housemade BBQ sauce, pickled jalapeños, and a”
on the menu · source ↗
See the week▾
| Sunday | 9am – 2pm |
|---|---|
| Monday | 4pm – 9pm |
| Tuesday | 11am – 10pm |
| Wednesday | 11am – 10pm |
| Thursday | 11am – 10pm |
| Friday | 11am – 10pm |
| Saturday | Not listed |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.