The Legends

Head-on shrimp served with Thai chili and lime sauce

With cajun spice and old bay aioli sauce

Deep-fried house batter served with cocktail sauce

Deep-fried house batter served with remoulade sauce

Lightly breaded and deep-fried served with arrabbiata sauce

Crispy french fries with cheese and creamy clam chowder

Pan seared crab lump with remoulade sauce and green apple relish

Hand-breaded with spinach, celery, onion, bell pepper and bacon. Topped with parmesan | Combo $18.00

Wings served with honey sriracha sauce

Sautéed vegetables with parmesan. Served with bordelaise sauce

Flaming grilled, garlic butter with crusted parmesan

Marinated bistro filet grilled with shrimp, bell pepper, onion and mushroom

Flaming grilled, garlic butter with crusted Parmesan Soup

Bowl $14.00 | Bread Bowl $19.00

Bowl $13.00 | Bread Bowl $18.00 • Creamy chowder made from clams, bacon, potato, onion and celery Salad

Crisp lettuce, tomatoes, croutons, cheese, onions, and carrots with a choice of ranch, Italian, Thousand Island or honey mustard dressing

Romaine lettuce, croutons served with parmesan cheese | Grilled Chicken $18.00 | Grilled Shrimp $21.00

Grilled romaine heart and salmon, topped with dazzle Caesar dressing, croutons, and shredded parmesan Entrees

Crab meat, shrimp and lobster meat in tomato cream sauce. Served with rice

With shrimp, crawfish, chicken, mussels, clams, tomato, okra, onion, bell pepper, Andouille sausage and nutty roux. Served with rice

With house made creamy mayo. Served with coleslaw and fries

With melted butter. Served with coleslaw and fries

Chicken, shrimp, mussels, clams, crawfish and Andouille sausage. Served with Creole style rice

Shrimp, chicken and sausage. Served with house creamy jambalaya sauce

Linguine in a delicious garlic white wine sauce and topped with buttery citrus • Clam $21.00 | Shrimp $23.00

Battered crispy fried cod loin. Served with house fries, tartar sauce.

Pan seared shrimp and fresh basil. Served with parmesan cream sauce | Add Chicken +$3.00

Whole lobster with cheddar mac & cheese

Spice rubbed pan seared salmon. Served with rice and spring mix yuzu dressing | Substitution Garlic Rice +$6.00

Jumbo prawn cooked in lemon garlic butter, white wine, herbs, and garlic bread | Add Pasta +$5.00

Large Octopus tentacle with Garlic rice, green crisp truffle and Thai chili sauce Surf & Turf Select a choice of surf and a side of turf. Served with sautéed vegetables, garlic mashed potatoes, and house sauce

Steamers & Boiled

Thai chili sauce

House cocktail sauce and horseradish

Seafood platter with oysters, scallops, shrimp, mussels, and snow crab • Add-Ons: Snow Crab MP | King Crab MP | Dungeness Crab MP *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness, young children, the elderly, pregnant women, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. Menu Blue Point* High brininess, very mild Fanny Bay* Sweet and salty Kumamoto* Light brininess, fruity and sweet Kumiai* Salty and sweet Fat Bastard* Sweet, mild, briny, melon finish Shigoku* Sweet, cucumber, melon finish Clam Top Neck* Sweet and salty Bruce’s Beach* Mild briny with a delicate texture Sanctuary* Juicy, briny, and sweet Kusshi* Delicate texture Miyagi* Mild and nutty King of The North* Sweet flavor, tender meats, a mild salinity, and a slightly stony finish James River* Mild brininess, plump meat, and very mild flavor Scallop Peruvian* Delicately sweet

Made with basil, garlic butter broth, deglaze white wine, onion, basil, scallion and parley. Served with a side of bread

Made with basil, garlic butter broth, deglaze white wine, onion, basil, scallion and parley. Served with a side of bread

Tomato-based seafood stew with calamari, fish, clams, mussels, crab leg, scallops, and shrimp. Served with choice of rice or bread | Add Snow Crab MP

Head-on shrimp, crawfish, clam, mussel, corn, potato, Andouille sausage boiled in buttery Cajun sauce

Snow crab 1 lb, whole lobster 1.5 lbs, crawfish 1 lb, shrimp head-on 1 lb, corn sausage and potatoes, and house creamy cajun sauce Dipping Sauce

Sides

Desserts

Chilled

Mignonette, horseradish, and cocktail sauce