The Joint
barbecue
Whole Rack
36.00
Whole Rack
38.00
with 1 Large Side
Whole Rack
38.00
with 2 Small Sides
Pulled Pork
12.50
Beef Brisket
14.00
Brisket Burnt Ends
15.00
When
13.00
available Sausage
Dinner Salad Dinner Salad
11.00
Plates Served
20.00
with 2 sides Pork Ribs (4)
Pulled Pork
18.00
Beef Brisket
21.00
Brisket Burnt Ends
21.00
When
14.00
available 1/4 Chicken (Dark)
1/2 Chicken (Dark)
18.00
Sausage Plate (3)
19.00
2 Meat Combo with 1 Side
20.00
Meats: Pulled Pork, Beef Brisket ( 2.00; ), 2 Ribs ( 1.00
), 1/4 Chicken, 1 1/2 Link Sausage, Brisket Burnt Ends (when available) +
2.00
2 Meat Combo with 2 Side
22.00
3 Meat Combo with 1 Side
26.00
), 2 Ribs, 1/4 Meats: Pulled Pork, Beef Brisket (+
2.00
3 Meat Combo with 2 Side
28.00
The 'W' Special with 1 Side
23.00
Coleslaw
4.00
1/2 Pint
4.00
Pint 7.00
Green Salad
5.00
Potato Salad
4.00
Baked Beans
4.00
Mac & Cheese
4.00
A La Carte Individual Rib
4.00
Individual Link Sausage
5.00
1/4 Chicken (Dark Only)
6.00
Desserts By
4.00
the slice • Homemade using local ingredients (when possible) Pecan Pie
Key Lime Pie
4.00
Peanut Butter Pie
4.00
Pulled Pork
18.00
Beef Brisket
32.00
Brisket Burnt Ends
32.00
When
20.00
available Whole Chicken
4 Links Sausage
19.00
Sides Cornbread Muffins (24)
36.00
Coleslaw
7.00
Pint 7
00. Gallon
35.00
Green Salad
36.00
Gallon With smoked tomato & onion dressing (Original Creamy or Vinaigrette) Potato Salad
7.00
Pint 7.00 Gallon 39.00
Baked Beans
7.00
Pint 7.00; Gallon 39
Mac & Cheese
7.00
Pint 7.00; Gallon 39.00
Desserts Whole Pie (8 Slices)
30.00
Merchandise Spice Rub
10.00
Pound Bottled BBQ Sauce
8.00
#3 Four Pounds of Brisket
167.00
#4 Four Racks of Ribs
183.00
#5 20 Links of Sausage
134.00
#6 Sixteen Chicken Quarters (24 pieces)
129.00
The Joint T-Shirt
20.00
The Joint BBQ Sauce
8.00
Our
10.00
tomato based BBQ Sauce in an 16oz Mason Jar 1# Butt Rub
In-house
10.00
blended BBQ Rub that we use on our pork ribs and chicken 1# Brisket Rub
Menu as captured Sep 3, 2026 · source ↗
We hold 151 venues in New Orleans, LA and could score 63 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | Not listed |
| Thursday | Not listed |
| Friday | Closed |
| Saturday | Closed |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Eater New Orleans restaurant guide entry: The Joint ↗
Eater New Orleans
Press