The Hutch on Avondale
honey butter Sesame Seared Tuna
18.00
sweet potato, remoulade Cauliflower Burnt Ends
15.00
house pickles, pimento cheese, toast points Shrimp Cocktail
24.00
cocktail sauce, remoulade. add shrimp
4
Chips & Dips
14.00
house-fried potato chips, onion dip, & hummus Deviled Eggs
15.00
farm eggs, candied bacon, sweety drops Salads Add to Any Salad: +Baked Salmon
16
Grilled Chicken
9
Grilled 4oz Filet
22
Grilled Tuna
16
The Hutch Salad
8.00
artisan romaine, parmesan, croutons Avondale Salad
25.00
Herb Croutons & Gouda Cheese Soup of the Day
7.00
Sandwiches Choicesourcing signal
20.00
of Yukon Frites or Small Salad All-Natural Black Angus Burger 8oz
Tillamook
14
cheddar, bacon, lettuce, tomato (4oz Burger Also Available
) Pulled Pork Sandwich
18.00
pulled pork, slaw, house bbq sauce BLT Sandwich
17.00
bacon, lettuce, tomato, avocado spread, mayonnaise Chicken Salad Sandwich
16.00
toasted baguette, lettuce, tomato, pickled onions Club Sandwich
19.00
house corned beef, sauerkraut, swiss, thousand island dressing Grilled Cheese
15.00
provolone, swiss Gruyere, cheddar, parmesan Mushroom & Spinach Wrap
15.00
roasted sweet potato, brussels sprouts, honey-miso glaze Grilled Filet of Beef
45.00
5oz. local beef, whipped potatoes, side salad, red wine reduction Desserts Creme Brulee
9.00
Fresh Berries Cheesecake
13.00
Toasted Poundcake, Strawberries, Whipped Cream, Vanilla Ice Cream Key Lime Pie
10.00
Fresh Whipped Cream Drinks Coffee
3.00
Mimosas
7.00
by the Glass
Bloody Mary
8.00
French Press
9.00
Mimosas
30.00
by the Bottle
Orange Juice
3.00
Small 5.00
Large Share White Cheddar & Chive Biscuits
10.00
honey butter, add gravy
2
Pancake Fritter
12.00
mini dutch baby pancakes, lemon curd & fresh strawberries Yogurt Parfait
11.00
Odyssey Greek
24.00
yogurt, house granola, fresh berries Brunch Charcuterie
candied bacon, salami, brie, & accompaniments Avocado Toast
13.00
smashed avocado, sherry vinaigrette, micro greens, Thai chili Entrées Belgian Waffle
12.00
Strawberries, Whipped Cream, Powdered Sugar & Maple Syrup The Hutch Salad
10.00
Bibb, Tomatoes, Blue Cheese, Champagne Vinaigrette or Ranch Caesar
13.00
Baby Romaine, Croutons, Parmesan | +Add Chicken
9
Add Salmon 20
Avondale Salad
21.00
Bacon, Tillamook Cheddar, Lettuce & Tomato (4oz also available,
15
) Pulled Pork Sandwich
18.00
Bacon, Bibb Lettuce, Tomato, Mayo & Avocado Puree Add Two Fried Egg
5
Scrambled Egg, Tillamook Cheddar, Breakfast Sausage, Honey, Dijon Eggs Benedict
19.00
Scrambled Eggs, Half Belgian Waffle, Side of Fruit & Bacon Diner Breakfast
16.00
Two Eggs, Bacon, Breakfast Potatoes & Toast Chicken and Waffle
18.00
Smoked Pepper Pimento Cheese, Bacon, Breakfast Potatoes, Mixed Greens Western Omelet
17.00
house pickles, pimento cheese, toast points Smoked Salmon
18.00
sweet potato, remoulade Meat & Cheese Board
28.00
three cured meats, three cheeses & accompaniments Deviled Eggs
15.00
farm eggs, candied bacon, sweety drops Appetizers White Cheddar & Chive Biscuits
10.00
honey butter Chips & Dips
14.00
house-fried potato chips, onion dip, hummus Sesame Seared Tuna
28.00
cocktail sauce, remoulade add shrimp
4
Crispy Artichoke Hearts
14.00
green olive, pepperoncini, roasted garlic aioli Soups & Salads Tomato Basil
6.00
Cup 10.00
Bowl croutons, parmesan Soup of the Day
7.00
Cup 13.00
Bowl Hutch Salad
8.00
Small 11.00; Small 14.00
Large artisan romaine, parmesan, croutons Avondale Salad
25.00
Tillamook
18.00
cheddar, bacon, lettuce, tomato BBQ Pulled Pork
pulled pork, slaw, house bbq sauce BLT
17.00
bacon, lettuce, tomato, avocado spread, mayo Entrees Tagliatelle & Beef Pasta
36.00
fresh tagliatelle, tenderloin tips, mushrooms, blush sauce Grilled 5oz Filet
46.00
grilled vegetables, roasted yukon potato, red wine reduction 16 oz Ribeye
65.00
grilled vegetables, roasted yukon potato, red wine reduction Seared Short-rib
35.00
24 hour sous-vide short-rib, crispy polenta, carrots, mushrooms Statler Chicken Breast
31.00
garlic parmesan whipped potatoes, carrots, mushrooms, bourbon sauce Glazed Salmon
34.00
Menu as captured Sep 1, 2026 · source ↗
We hold 1 venue in Nichols Hills, OK and could score only one of them, so there is nothing here to rank it against.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=breed-word x0.50], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
protein
Duroc
Attribute“Duroc Pork, House BBQ Sauce on a Brioche Bun and Brussels Sprouts Cole Slaw B.L.T. Sandwich”
on the menu · source ↗
sourcing
All-Natural
Buzzword“Choice of Yukon Frites or Small Salad All-Natural Black Angus Burger 8oz”
on the menu · source ↗
See the week▾
| Sunday | 10am – 2pm |
|---|---|
| Monday | Not listed |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 10am – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- eater-okc-map restaurant guide entry: The Hutch on Avondale ↗
eater-okc-map
Press