The Hemingway
steakhouse
Crab Cakes
26
jumbo lump crab, red pepper cream sauce
Bone Marrow Canoe
25
local wagyu bones, herb salad, crostini, smoked salt
Pork Belly Confit
18
chipotle maple, mezcal pickled onion
Devils
19
on Horseback Fourme d’Ambert, Nueske’s bacon, prune, balsamic vinaigrette
Lamb Lollipops
30
soy lacquer, peanut-mint chimichurri, banh mi pickles
Arancini
19
risotto, provolone, tomato confit, basil aioli
Beef Tartare
28
pickled shiitake, black garlic aioli, horseradish cream, potato chips
cold bar MP Seafood Tower Maine lobster, king crab legs, gulf shrimp, oysters MPsourcing signal
18
Classic Shrimp Cocktail
18
Oysters
21
on the Half Shell
MP King Crab Leg .5 lb / 1 lb MP Soup & Salad
23
Crab
23
and Lobster Billibi saffron-laced lobster fumé, sweet cream
“French Onion” veal broth, parmesan frico, caramelized onion pan perdu
16
Caesar Gratiné
15
garlic breadcrumbs, broiled Parmigiano Reggiano
BRAISED BEEF POT-AU-FEU Boneless
35
short rib, seasonal vegetables, horseradish veal broth
WILD KING SALMON Seasonal
38
greens, smoked aioli, blackberry vinaigrette, savory granola
IBERICO PORK CHOP Srirachasourcing signal
55
fig reduction, broccolini, truffle mash
CHILEAN SEA BASS Ajisourcing signal
46
verde, charred corn & peppers
steaks
48
FILET MIGNON 6oz
48
FILET MIGNON 10oz
65
NY STRIP 14oz prime
56
BONE-IN NY STRIP Dry-aged, 16oz prime
75
RIBEYE 16oz prime
68
TOMAHAWK Dry-aged
150
prime
WAGYU STEAK FRITES 14oz American Wagyusourcing signal
125
PORTERHOUSE Dry-aged
130
ESCORTS
40
LOBSTER CROWN
40
CANOE CUT MARROW BONE
11
FOURME D’AMBERT CRUST
12
BEARNAISE
5
SCALLOPS 3 / 30
30
GOCHUJANG MISO BUTTER
5
GARLIC BLEU CHEESE BUTTER
5
CHIMICHURRI
5
MUSHROOM DEMIGLACE
5
BONE MARROW BUTTER
9
BASQUE-STYLE “BURNT” CHEESECAKE Seasonal fruit compote
13
FRESH-MADE COOKIES & MILK Baked daily, ice-cold local milk
11
MAGDA’S KEY LIME PIE Graham
13
cracker pecan crust, house-made whipped cream
LE PETITE MORT Extra
14
bittersweet pot de crème, sesame miso tuile
ICE CREAM SUNDAE Chocolate, vanilla, strawberry, whipped cream, hot fudge sauce
15
ZE ZIGGY PIGGY Celebration-sized
42
sundae, lots of toppings
Menu as captured Sep 1, 2026 · source ↗
We hold 87 venues in Tulsa, OK and could score 20 of them. Positions are counted against those 20.
v1.7.4 2.4/100 = sourcing 2.0/50 (named-farm 0 distinct, named-region 2 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=breed-word x0.50, class=species-market-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Maine lobster
Named region“cold bar MP Seafood Tower Maine lobster, king crab legs, gulf shrimp, oysters MP”
on the menu · source ↗
Gulf shrimp
Named region“cold bar MP Seafood Tower Maine lobster, king crab legs, gulf shrimp, oysters MP”
on the menu · source ↗
CHILEAN SEA BASS
Attribute“CHILEAN SEA BASS Aji verde, charred corn & peppers.”
on the menu · source ↗
sourcing
IBERICO
Attribute“IBERICO PORK CHOP Sriracha fig reduction, broccolini, truffle mash.”
on the menu · source ↗
protein
American Wagyu
Attribute“WAGYU STEAK FRITES 14oz American Wagyu.”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | 5pm – 11pm |
| Tuesday | 5pm – 11pm |
| Wednesday | 5pm – 11pm |
| Thursday | 5pm – 11pm |
| Friday | 5pm – 11pm |
| Saturday | 5pm – 11pm |
Hours checked Aug 31, 2026 · source ↗ · checked 33 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 31, 2026
Coverage
- The Infatuation: The Best Restaurants In Tulsa restaurant guide entry: The Hemingway ↗
The Infatuation: The Best Restaurants In Tulsa
Press