Terroir
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THE FUNKATORIUM

Sourcing evidence found
Notable evidenceTied #29 of 55 scored in Asheville, NCScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 127 venues in Asheville, NC and could score 55 of them. Positions are counted against those 55.

Sourcing6.3/50
Farm partners0/20
Registry0/12
Press0/18

v1.7.4 6.3/100 = sourcing 6.3/50 (named-farm 1 distinct [three-graces-dairy (producer (unevidenced -> unknown)/None) x0.36], named-region 1 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

sourcing

  • Prosciutto di Parma

    Named region
    “Italian mortadella + prosciutto di parma + tomato + stracciatella + arugula + Calabrian chile aioli + served on focaccia”

    on the menu · source ↗

  • heirloom

    Attribute
    “Caprese heirloom tomato + mozzarella + arugula + red onion + balsamic + served on focaccia”

    on the menu · source ↗

dairy

  • Three Graces Dairy

    Named farm
    “Local Food Guide directory profile that it purchases produce, meat, and other ingredients from the following local farms and producers: Three Graces Dairy, as self-reported to the directory guide.”

    Three Graces Dairy ↗

    found online · source ↗