The Front Room
THREE EGG OMELET
$6
CORNED BEEF HASH
$23
SWEET POTATO HASH
$17
BISCUITS & GRAVY
$17
BENEDICTS EGGS BENEDICT
$18
STEAK BENEDICT
$26
IRISH BENEDICT
$22
BRIOCHE FRENCH TOAST
$18
SILVER DOLLAR PANCAKES
$14
BACON GNOCCHI
$19
VEGGIE GNOCCHI
$18
STEAK & EGGS
$27
HUEVOS RANCHEROS
$18
FRUIT & YOGURT
$15
TOAST & SUCH BISCUIT SOURDOUGH FOCACCIA
$6
SINGLE PANCAKE
$8
HOMEFRIES
$5
GRANOLA
$3
CORNED BEEF HASH
$17
SAUSAGE GRAVY
$5
HOLLANDAISE
$5
FRUIT
$8
MIXED GREENS
$7
JUDY'S POTATO SALAD
$6
BACON
$8
HAM
$8
SAUSAGE
$8
SINGLE EGG
$4
SOUP & SALAD FRENCH ONION SOUP
$11
TOMATO SOUP
$9
CAESAR SALAD
$15
FRONT ROOM SALAD
$13
WEDGE SALAD
$15
BRUNCH
COCKTAILS MIMOSAS
$12
BRUNCH COCKTAILS
$13
SANDWICHES
$20
BLT
$17
CROQUE MADAME
$19
THE FRONT ROOM BURGER
$15
FRIED EGG SANDWICH
$16
GRILLED CHICKEN SANDWICH
$17
GRILLED MEATLOAF SANDWICH
$16
BEVERAGES COFFEE & TEA
$4
CAPT'N ELI'S
$6
Menu as captured Sep 1, 2026 · source ↗
We hold 82 venues in Portland, ME and could score 7 of them. Positions are counted against those 7.
v1.7.4 2.2/100 = sourcing 1.8/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 4 [class=certification-word x1.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
heirloom
Attribute“bleu cheese, heirloom tomato”
on the menu · source ↗
organic
Attribute“& YOGURT Mixed fruit // organic local yogurt // local honey //”
on the menu · source ↗
organic
Attribute“& YOGURT Mixed fruit // organic local yogurt // local honey //”
on the menu · source ↗
heirloom
Attribute“bleu cheese, heirloom tomato”
on the menu · source ↗
Coverage
- Portland Press Herald / regional editorial restaurant guide entry: The Front Room ↗
Portland Press Herald / regional editorial
Press