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The Fountain Room

Sourcing evidence found

830 Massachusetts Ave., Indianapolis, IN

thefountainroom.com ↗

Independent

Emerging evidence#18 of 28 scored in Indianapolis, INScored as of Sep 7, 2026

We hold 106 venues in Indianapolis, IN and could score 28 of them. Positions are counted against those 28.

Sourcing0.8/50
Farm partners0/20
Registry0/12
Press0.3/18

v1.7.4 1.1/100 = sourcing 0.8/50 (named-farm 0 distinct, named-region 1 distinct, attribute 4 distinct of 6 [class=breed-marketing x0.00, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.3/18 (capped at 35% of the 0.8-point evidence base).

seafood

  • Maine lobster

    Named region
    “Lobster Bisque AMARET TO, SHERRY, CREAM, MAINE LOBSTER, PARMESAN FOAM, VERDE OIL”

    on the menu · source ↗

protein

  • CERTIFIED ANGUS BEEF

    Attribute
    “World-Class Steaks SINGLE SOURCED CERTIFIED ANGUS BEEF 7oz Petite Filet”

    on the menu · source ↗

  • ANGUS

    Attribute
    “World-Class Steaks SINGLE SOURCED CERTIFIED ANGUS BEEF 7oz Petite Filet”

    on the menu · source ↗

  • Wagyu

    Attribute
    “8oz Austrailian Wagyu Center Cut Filet Mignon”

    on the menu · source ↗

  • Prime Rib

    Attribute
    “Roast Prime Rib of Beef AVAILABLE BEGINNING AT 4PM USDA ANGUS PRIME RIB OF BEEF, SALT CRUSTED, WITH NATURAL BEEF JUS & HORSERADISH CREAM Queen”

    on the menu · source ↗

  • Prime

    Attribute
    “Roast Prime Rib of Beef AVAILABLE BEGINNING AT 4PM USDA ANGUS PRIME RIB OF BEEF, SALT CRUSTED, WITH NATURAL BEEF JUS & HORSERADISH CREAM Queen”

    on the menu · source ↗

sourcing

  • HEIRLOOM

    Attribute
    “HEIRLOOM TOMATOES, CUCUMBER, THAI BASIL, CHERMOULA, TAMARIND GLAZE, BREAD”

    on the menu · source ↗