The Ends

Sourcing evidence found

7137 E. Stetson Drive

endsrestaurant.com ↗

Independent

Raw & Sea

Oysters
21
House Cocktail Sauce | Coconut Mignonette | Fresh Lime
Shrimp Cocktail
24
Tiger Prawns | House Cocktail Sauce | Charred Lemon
Hamachi Crudo
24
Barrel Aged Tamari | House Aged Chili Flake | Fresh Wasabi
Crispy Egg Yolk Nigiri
16
Tamari Cured Egg Yolk | Gochujang Aioli | Furikake | Crispy Ginger | Eel Sauce
Carpacciosourcing signal
19
Prime Filet Mignon | Pickled Mustard Seeds | Cured Yolk | Arugula | Crispy Shallot | Pecorino

For The Table

Tommy's Biscuitssourcing signal
15
Fermented Honey | Seasonal Jam | Grass Fed Butter
Big Meatball
17
Vodka Sauce | Parmesan Reggiano | Garlic Bread | Cheese Fonduta
Bovine Tartar
35
A5 Waygu & Bison | Bone Marrow | Pickled Blueberries | Tuscan Bread
Brisket Burnt Ends
22
Texas Style | Apple Cider Coleslaw
Lily's Laos Sausage
18
Steamed Rice | Finadene Sauce | Pickled Carrots | Lettuce Cups

Salads

Caesar Salad
16
Little Gem | Bagna Cauda Croutons | Cauliflower | Parmesan Reggiano | Fried Parsley
Braised Beet & Burrata
21
Pickled Cherries | Candied Pecan | Poached Pear | Tuscan Bread
Crispy Brussel Sprout Salad
18
Spring Mix | Pickled Fennel | Picked Fresno | Pecorino | Lemon & Mustard Vinaigrette

Mains

Half Chicken Shawarma
40
Lemon Dill Labneh | Cucumber | Pickled Onions | Dill Oil | Naan
Red Snapper
48
Beurre Blanc | Trout Roe | Fine Herbs
Bison Ribeye
79
Maitake Bordelaise | Crispy Fingerlings | Turnip Puree
Rack of Lamb
90
Herb-Crusted | English Pea Puree | Baby Carrots | Lamb Ju | Pickled Shallots | Micro Mint
Prime Beef Filetsourcing signal
67
Chimichurri | Celery Root Puree | Asparagus
Wagyu NY Stripsourcing signal
78
Bone Marrow Butter | Bourdain’s Style Mash
Dirty Vealsourcing signal
85
16 oz Milk Fed Veal Chop | Vodka Sauce | Mortadella Pistachio Mozzarella Fior Di Latte|
Bone In Tomahawk
195
40oz | Seasonal Vegetables

Homemade Pastas

Cacio Pepe
23
Bucatini | Pecorino | Laudemio Olive Oil | Garlic | Cracked Pepper
Bolognesesourcing signal
28
Tagliatelle | Wagyu & Bison Meat Sauce
Handmade Raviolis
32
Asian Pear & Prosciutto | Sage Brown Butter | Crispy Speck | Shaved Pecorino | Balsamic Reduction | Hazelnut Crumble

Vegetables

Stir Fry Snap Peas
16
Sichuan | Sesame Seeds | Chili | Ginger | Scallions
Charred Broccoli
16
Crispy Leek | Confit Garlic | Beef Brodo
Shishito Peppers
17
Garlic-Ginger Glaze | Crispy Ginger | Aleppo
Demi Glace
16
Tallow Friessourcing signal
13
Housemade Fries | Organic Ketchup | House Aioli
Homemade Banana Bread Split
15
Salted Caramel Gelato | Caramelized Bananas
Peach Cobbler Bread Pudding
18
Croissant Bread | Fior di Panna Gelato | Peach Cobbler
Chocolate Sourdough Cake
16
Rustic Tiramisu
13
Mascarpone | Soaked Lady Fingers
Rotating Flavors
7

Menu as captured Sep 1, 2026 · source ↗

Emerging evidence#7 of 19 scored in Phoenix, AZScored as of Sep 7, 2026

We hold 116 venues in Phoenix, AZ and could score 19 of them. Positions are counted against those 19.

Sourcing1.9/50

Farm partners0/20

Registry0/12

Press0/18

v1.7.4 1.9/100 = sourcing 1.9/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct of 7 [class=breed-marketing x0.00, class=certification-word x1.00, class=feed-or-husbandry x0.60, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

sourcing

GRASS-FED
Attribute
“THE MENU IS INSPIRED BY GLOBAL TRAVEL, BOLD FLAVORS, AND A COMMITMENT TO CLEAN, INTENTIONAL DINING. FROM TALLOW-FRIED VEGETABLES TO GRASS-FED BEEF, EVERY DISH IS ROOTED IN QUALITY INGREDIENTS AND A BELIEF THAT FOOD SHOULD FUEL MORE THAN HUNGER. DINNER MENU AT THE ENDS, A”
on the menu · source ↗
Grass Fed
Attribute
“Seeds | Cured Yolk | Arugula | Crispy Shallot | Pecorino 19 Gluten free FOR THE TABLE Tommy's Biscuits Fermented Honey | Seasonal Jam | Grass Fed Butter 15 Big Meatball Vodka Sauce | Parmesan Reggiano | Garlic Bread | Cheese Fonduta 17 Bovine Tartar A5 Waygu & Bison | Bone”
on the menu · source ↗
A5
Attribute
“Honey | Seasonal Jam | Grass Fed Butter 15 Big Meatball Vodka Sauce | Parmesan Reggiano | Garlic Bread | Cheese Fonduta 17 Bovine Tartar A5 Waygu & Bison | Bone Marrow | Pickled Blueberries | Tuscan Bread 35 Gluten free Brisket Burnt Ends Texas Style | Apple Cider Coleslaw 22”
on the menu · source ↗
Organic
Attribute
“Fries Housemade Fries | Organic Ketchup | House Aioli”
on the menu · source ↗

protein

Prime
Attribute
“Crispy Egg Yolk Nigiri Tamari Cured Egg Yolk | Gochujang Aioli | Furikake | Crispy Ginger | Eel Sauce 16 Gluten free Vegetarian Carpaccio Prime Filet Mignon | Pickled Mustard Seeds | Cured Yolk | Arugula | Crispy Shallot | Pecorino 19 Gluten free FOR THE TABLE Tommy's Biscuits”
on the menu · source ↗
Wagyu
Attribute
“| Baby Carrots | Lamb Ju | Pickled Shallots | Micro Mint 90 Prime Beef Filet Chimichurri | Celery Root Puree | Asparagus 67 Gluten free Wagyu NY Strip Bone Marrow Butter | Bourdain’s Style Mash 78 Gluten free Dirty Veal 16 oz Milk Fed Veal Chop | Vodka Sauce | Mortadella”
on the menu · source ↗

dairy

Milk Fed
Attribute
“Veal 16 oz Milk Fed Veal Chop | Vodka Sauce | Mortadella Pistachio Mozzarella Fior Di Latte|”
on the menu · source ↗