The Edison
Snap Pea
House
13
Petite greens, candied walnut, dried figs, goat cheese, sherry vinaigrette
The Edison Butter Burger *
18
Two 1/4lb patties, smoked cheddar, bacon jam, dill pickles, black garlic aioli, brioche
Yellowfin Tuna
18
Coal fired, ponzu aioli, petite greens, brioche
Flat Iron *
18
Coal fired, blue cheese, caramelized onion, arugula, ciabatta
Steak and Egg Frites
30
8 oz flat iron, scrambled eggs, bone marrow butter, truffle fries
The Benny *
20
Shaved ribeye, caramelized onion, poached eggs, cheesy hollandaise, ciabatta
Golden Oasis
13
Hendrick’s Oasium, triple sec, honey, grapefruit juice, lime juice
Cinna-oat Iced Chai
8
Oregon Chai, oat milk, cinnamon syrup
Taittinger Brut Champagne
55
Champagne, France | 375 mL
Grgich Hills Cabernet
22
Napa Valley, California | Cabernet Sauvignon
Louis Jadot Chablis
17
Chablis, France | Chardonnay
Moulin De Gassac
9
Languedoc, France | Grenache | Carignan
Shrimp Cocktail
18
Cocktail sauce, dijonnaise
Snap Pea
House
13
Petite greens, candied walnut, dried figs, goat cheese, sherry vinaigrette
Filet Mignon *
52
Coal Fired, yukon mashed potato, charred carrots, brandy peppercorn sauce
Beef Short Rib
38
Coal-fired, Yukon mashed potato, rosemary demi glace
Steak & Truffle Frites *
38
Flat iron steak, 8 oz, bone marrow butter, black garlic aioli
Ribeye *
65
Coal fired, melted shallot, seasonal vegetables
Duroc Pork Chop *sourcing signal
34
Coal fired, cherry port wine reduction, carrot
Roasted Chicken
26
Chicken sausage stuffed, squash, smoked Brussels sprouts, sage brown butter sauce
The Edison Butter Burger *
18
Two 1/4lb patties, smoked cheddar, bacon jam, dill pickles, black garlic aioli, brioche
Swordfish
34
Creamy farro, Calabrian chili vinaigrette
Yellowfin Tuna *
34
Coal fired, ponzu aioli, petite salad
Faroe Island Salmon *sourcing signal
28
Farro, meyer lemon vinaigrette
Branzino *
36
Coal-fired, green beans, blistered tomato, beurre blanc
Rigatoni
26
Cured pork, Aleppo pepper, pecorino, roasted tomato sugo
Lobster
32
Garlic cream, brown butter crumbs, herbs, bucatini
Cacio E Pepe
24
Butter, shallot, thyme, lemon, parmesan, pecorino, cracked pepper, house made strozzapreti
Golden Oasis
13
Hendrick’s Oasium, triple sec, honey, grapefruit juice, lime juice
Cinna-oat Iced Chai
8
Oregon Chai, oat milk, cinnamon syrup
Taittinger Brut Champagne
55
Champagne, France | 375 mL
Grgich Hills Cabernet
22
Napa Valley, California | Cabernet Sauvignon
Louis Jadot Chablis
17
Chablis, France | Chardonnay
Moulin De Gassac
9
Languedoc, France | Grenache | Carignan
Frito Misto
7
Seasonal vegetables, cheese curd, ranch
Pickle Dip
6
Beer batter crisps, dill, fried potato
Jalapeno Margarita
8
House infused jalapeno tequila, sour, lime Choice of gin or vodka (modifications will adjust pricing)
House Wine Pour
6
Chardonnay or Cabernet Sauvignon
Menu as captured Sep 1, 2026 · source ↗
We hold 209 venues in Milwaukee, WI and could score 30 of them. Positions are counted against those 30.
v1.7.4 8.2/100 = sourcing 7.7/50 (named-farm 1 distinct [spirit-free-hidden-orchard (producer (unevidenced -> unknown)/None) x0.36], named-region 1 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=breed-word x0.50, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
farm
Spirit Free Hidden Orchard
Named farm“Larceny Small Batch bourbon, Maker’s Mark, burnt butterscotch demerara, Bittercube Trinity and Blackstrap Bitters, orange essence 16 Spirit Free Hidden Orchard Pomegranate juice, peppercorn syrup, lime, mint 10 Cinna-oat Iced Chai Oregon Chai, oat milk, cinnamon syrup 8”
on the menu · source ↗
seafood
Faroe Island salmon
Named region“Petite greens, candied walnut, dried figs, goat cheese, sherry vinaigrette 13 ADD COAL FIRED PROTEIN | Chicken 6 | Yellowfin Tuna* 12 | Faroe Island Salmon* 12 | Flat Iron Steak* 14 Mains Poultry & Burgers The Edison Butter Burger * Two 1/4lb patties, smoked cheddar, bacon”
on the menu · source ↗
protein
Wagyu
Attribute“pecan crumble 12 Truffle Fries Parmesan, parsley, black garlic aioli 12 Parker House Rolls Whipped honey butter 10 Pigs In A Blanket Wagyu link, puff pastry, saffron hot honey, everything bagel spice 14 Nana’s Meatballs Signature beef blend, chili apricot sauce, Yukon”
on the menu · source ↗
Duroc
Attribute“Frites * Flat iron steak, 8 oz, bone marrow butter, black garlic aioli 38 Ribeye * Coal fired, melted shallot, seasonal vegetables 65 Duroc Pork Chop * Coal fired, cherry port wine reduction, carrot 34 Poultry & Burgers Roasted Chicken Chicken sausage stuffed, squash,”
on the menu · source ↗
sourcing
heirloom
Attribute“Iron * Coal fired, blue cheese, caramelized onion, arugula, ciabatta 18 The B.L.T Thick cut bacon, cream cheese mayo, lettuce, heirloom tomato, country white bread 15 Brunch Plates Steak and Egg Frites 8 oz flat iron, scrambled eggs, bone marrow butter, truffle”
on the menu · source ↗
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 11am – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Hours checked Aug 30, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Milwaukee Food Tours (Third Ward guide) — The Edison ↗
Milwaukee Food Tours (Third Ward guide)
Press