Terroir
← All venues

The Dining Room at RH Guesthouse

contemporary

Sourcing evidence found

55 Gansevoort St., New York, NY

rhguesthouse.com ↗+1 212-931-1874

Independence unverified

Notable evidenceTied #88 of 353 scored in New York, NYScored as of Sep 7, 2026

Tied with 3 other venues on equal evidence.

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing1/50
Farm partners0/20
Registry0/12
Press8.9/18

v1.7.4 9.8/100 = sourcing 1.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 5 distinct of 6 [class=breed-marketing x0.00, class=feed-or-husbandry x0.30, class=provenance-adjective x0.50, class=species-market-name x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.

protein

  • Wagyu

    Attribute
    “Eggs, Black Forest Bacon or Pork Sausage, Crispy Potatoes, Charred Ciabatta STEAK & EGGS* Sunny Side Up Farm Eggs, Charred Ciabatta -- 24 Wagyu Ribeye 68 Bavette -- 48 WHOLE SMASHED AVOCADO: Charred Ciabatta, Aged Balsamic -- 20 YOGURT & GRANOLA: Berries, Banana, Honey --”

    on the menu · source ↗

  • Wagyu

    Attribute
    “-- 58 Drawn Butter, Old Bay, Brioche with a Dash of Mayo Add 15g Caviar*: STEAK SANDWICH* Caramelized Onion, Aioli, Charred Baguette -- 40 Wagyu Ribeye -- 68 Bavette -- 48 ROTISSERIE CHICKEN SANDWICH: Butter, Aioli, Arugula, Charred Baguette A 20% service charge is”

    on the menu · source ↗

sourcing

  • Kaluga

    Attribute
    “## CAVIAR CARPACCIOS BLUEFIN TORO*: Petrossian Imperial Kaluga Caviar, Chives, Smoked Sea Salt -- 28 KING SALMON*: Petrossian Imperial Kaluga Caviar, Chives, Smoked Sea Salt -- 24 HAMACHI*:”

    on the menu · source ↗

  • Heirloom

    Attribute
    “Smoked Sea Salt -- 18 BEEF FILET*: Petrossian Imperial Kaluga Caviar, Chives, Smoked Sea Salt -- 28 ## STARTERS DI STEFANO BURRATA: Heirloom & Cherry Tomatoes, Balsamic, Basil -- 28 CRISPY ARTICHOKES: Potatoes, Rosemary Aioli -- 22 GRILLED SHRIMP: 6 pcs, Lemon, Butter,”

    on the menu · source ↗

  • Free Range

    Attribute
    “7oz Bavette, Fries, Béarnaise or Peppercorn Sauce -- 54 PETITE LAMB CHOPS*: Roasted Potatoes, Garlic, Oregano FRENCH ROTISSERIE CHICKEN Free Range Chicken, Roasted Potatoes, Natural Jus, Rosemary, Garlic -- 54 Half 25 Whole -- 49 ## FROM THE SEA WHOLE GRILLED BRANZINO: Olive”

    on the menu · source ↗

seafood

  • CHILEAN SEA BASS

    Attribute
    “SEA WHOLE GRILLED BRANZINO: Olive Oil, Chives, Grilled Lemon -- 44 HONEY GLAZED SALMON: Potato Purée, Brown Butter, Grilled Lemon -- 42 CHILEAN SEA BASS: Potato Purée, Grilled Lemon -- 52 GRILLED KING CRAB LEGS: 1/2 lb, Drawn Butter, Grilled Lemon -- 95 WHOLE GRILLED”

    on the menu · source ↗