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The Deer and the Dove

contemporary

Sourcing evidence found

155 Sycamore St., Decatur, GA 30030

deerdove.com ↗+1 404-748-4617

Independent

Exceptional evidence#1 of 2 scored in Decatur, GAScored as of Sep 7, 2026

We hold 10 venues in Decatur, GA and could score 2 of them. Positions are counted against those 2.

Sourcing22/50
Farm partners12.7/20
Registry0/12
Press8.9/18

v1.7.4 43.5/100 = sourcing 22.0/50 (named-farm 6 distinct [anson-mills (producer/exemplary) x1.00, bear-creek-farms (producer (unevidenced -> unknown)/None) x0.36, hickory-hill-farms (producer (unevidenced -> unknown)/None) x0.36, hudson-valley-foie-gras (producer/solid) x0.85, love-farms (producer (unevidenced -> unknown)/None) x0.36, woodland-gardens (producer (unevidenced -> unknown)/None) x0.36], named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 12.7/20 (best: anson-mills at 64.4, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 8.8/18.

farm

  • Woodland Gardens

    Named farm
    “beet blood, spruce sea salt + carrot chips · 23 * Woodfired Squab dry aged squab, Riverview Farms pink eyed peas, maitake mushrooms, Woodland Gardens kale, hearth roasted grapes, Madeira poultry -- 18 yeast, green onion ·: Woodfired Olives Castelvetrano + Kalamata,”

    Woodland Gardens ↗

    on the menu · source ↗

  • Love Farms

    Named farm
    “white pea purée, lemon caper beurre blanc, -- 42 + Hudson Valley Foie Gras Torchon ·: Mafaldine Pasta house made hand cut pasta, Love is Love Farms eggplant caponata, beurre blanc, -- 24 basil oil, shaved Parmigiano Reggiano ·: Mezzaluna lemon chive ricotta, Ga corn, braised”

    Love Farms ↗

    on the menu · source ↗

  • Hickory Hill Farms

    Named farm
    “-- 24 basil oil, shaved Parmigiano Reggiano ·: Mezzaluna lemon chive ricotta, Ga corn, braised rabbit purée stuffed house made pasta, Hickory Hill Farms blistered corn, Jimmy Nardello peppers, corn whey buerre -- 32 trout roe + grilled sourdough ·: Woodfired Half Rabbit”

    Hickory Hill Farms ↗

    on the menu · source ↗

  • Bear Creek Farms

    Named farm
    “Ellijay shiitake mushrooms, Woodland Gardens Swiss chard, Zephyr squash -- 59 purée, poultry jus ·: C te de Boeuf Ô 20 oz, 35 day dry aged Bear Creek Farms boneless ribeye steak, sauce bordelaise, confit garlic clove, seasonal roasted veggies, beef fat -- 59 ## SPARKLING ger”

    Bear Creek Farms ↗

    on the menu · source ↗

  • Anson Mills

    Named farm
    “garlic butter sauce · Hokkaido Scallops pan seared scallops, Woodland Gardens bok choy, 5 month house cured pancetta, Anson Mills white pea purée, lemon caper beurre blanc,”

    Anson Mills ↗

    on the menu · source ↗

sourcing

  • Hudson Valley Foie Gras

    Named farm
    “seared scallops, Woodland Gardens bok choy, 5 month house cured pancetta, Anson Mills white pea purée, lemon caper beurre blanc, -- 42 + Hudson Valley Foie Gras Torchon ·: Mafaldine Pasta house made hand cut pasta, Love is Love Farms eggplant caponata, beurre blanc, --”

    Hudson Valley Foie Gras (Hudson Valley Farms) ↗

    on the menu · source ↗