The Dapper Goose
small plates
cheese plate - 3 cheeses, accoutrements, bread
25
ricotta toast - strawberry, sunflower seeds, lemon mint
16
farm greens - tahini vinaigrette, pickled red onion, pecorino, bread crumbs
10
cauliflower - green goddess
16
blackened green beans - burnt onion aioli, pepitas
16
broccolini - burrata, capers, sunflower seed gremolata
18
rabbit terrine - rhubarb mostarda, mustard, toast
17
snap peas - herbed yogurt, pistachio chili crisp
17
korean fried chicken wings - spicy cucumbers
16
garlic shrimp - potatoes, paprika butter, hot sesame oil, garlic chips
19
mushrooms - coconut-carrot puree, miso cashews, cilantro
18
large plates
burger - dill pickle mayo, onion jam, fromage fort, fries
23
fettuccini - garlic scape pesto, parmesan, pancetta
29
1/2 roasted chicken - root vegetables, chimichurri, chicken jus
38
breaded pork cutlet - eggplant caponata, shaved fennel, herb powder
28
mahi mahi - grilled cucumbers, roasted garlic hummus, pistachio chili crisp
35
*Consuming raw/undercooked meats or fish may cause illness especially if you have a medical condition **Please inform your server of any allergies or dietary restrictions / not all ingredients are listed/there is a risk of cross-contamination
cocktails
broken garden tools
13
gin, celery, parsley, lemon, moroccan spice, black pepper
wine
none of this is real
13
gin, white port, butterfly pea syrup, lemon, sparkling rose
2 fast, 2 curious
13
rum, calvados, pineapple, creme de cacao, lemon
val de mar
13
burgundy, fr *white*
mr. worldwide
13
brandy, amaretto, apple-fig chutney, lemon, egg white, chili
sotto il noce, lambrusco grasporossa
12
emilia-romagna, it *rose* rose & orange
one last heist
13
bourbon, strawberry-rhubarb shrub, amontillado, amaro
the printer monster
14
bourbon, meletti, montenegro, sweet vermouth, byrrh
deangelis, montepulciano
12
abruzzo, it *rose*
beer & cider
jurtschitsch, gruner veltliner
14
kamptal, at *orange* white
smoldered society - strike anywhere
7
pilsner 4.8%abv NY
alternate ending - el guapo
8
mexican style lager 5.4%abv NJ singlecut - shuggie double dry hopped ipa 7.2%abv NY
la clarine farms, vermentino/grenache blanc
13
sierra foothills, ca
hop butcher/dogfish head - square in a circle
8
pizza parlour ipa 7.0%abv MN
ria’s, riesling
13
flx, ny
grimm - weisse
8
hefeweizen 5.5%abv NY
felluga, chardonnay
14
friuli-venezia, it red
brooklyn cider house - half sour
7
hard apple cider 5.5%abv NY
non-alcoholic
bellande, pinot noir
13
williamette, or
vorspannhof mayr, zweigelt
13
niederosterreich, at
casamara club - flora
8
strawberry blossum botanical soda MI
laujac, cabernet sauvignon/merlot
13
bordeaux, fr
root & reverlry - mint lime
8
craft brewed soda IN
beachball - white peach
8
craft brewed iced tea NY
n/a broken garden tools
9
celery, parsley, lemon, soda, black pepper
Menu as captured Aug 31, 2026 · source ↗
We hold 126 venues in Buffalo, NY and could score 11 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 5pm – 8pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 9pm |
| Saturday | 5pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 31, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 31, 2026