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THE CROSSING

Sourcing evidence found

7823 Forsyth, Clayton, MO

thecrossing-stl.com ↗+13147217375

Independent

Notable evidence#2 of 9 scored in St. Louis, MOScored as of Sep 7, 2026

We hold 73 venues in St. Louis, MO and could score 9 of them. Positions are counted against those 9.

Sourcing3.8/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 4.2/100 = sourcing 3.7/50 (named-farm 0 distinct, named-region 3 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

seafood

  • Gulf shrimp

    Named region
    “| Sautéed Gulf Shrimp*”

    on the menu · source ↗

protein

  • Australian lamb

    Named region
    “pickled peppers, balsamic reduction. • Escargot Braised leeks, breadcrumbs, butter, garlic, fennel, saffron sauce. ENTRÉE COURSE • Australian Lamb Chops* Crushed potatoes, lobster mushrooms, braised cabbage, basil lamb jus. • Yellowfin Tuna* Parsnip puree, field”

    on the menu · source ↗

  • Amish chicken

    Named region
    “Pomme purée, broccoli, oyster mushrooms, tarragon beurre blanc. Roasted Amish Chicken”

    on the menu · source ↗

sourcing

  • Heirloom

    Attribute
    “virgin olive oil, hackleback caviar. • Caesar Salad Crisp romaine lettuce, croutons, fresh Spanish anchovies, Parmigiano-Reggiano. • Heirloom Tomato Salad Smoked burrata, pickled red onion, arugula, basil, pesto, sherry vinaigrette. SECOND COURSE • Tajarin Summer”

    on the menu · source ↗