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The Butcher's Tale

steakhouse

Sourcing evidence found

1121 Hennepin Avenue, Minneapolis, MN 55403

butcherstale.com ↗

Independent

Emerging evidenceTied #8 of 24 scored in Minneapolis, MNScored as of Sep 7, 2026

Tied with 3 other venues on equal evidence.

We hold 154 venues in Minneapolis, MN and could score 24 of them. Positions are counted against those 24.

Sourcing1.2/50
Farm partners0/20
Registry0/12
Press0.4/18

v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct of 6 [class=breed-marketing x0.00, class=breed-word x0.50, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).

protein

  • wagyu

    Attribute
    “wagyu pastrami, pork belly & olive terrine, smoked salmon rillettes, midwest cheeses, condiments, house crackers LOBSTER SLIDERS”

    on the menu · source ↗

  • ANGUS

    Attribute
    “with a simple rosemary garnish 8 OZ MN ANGUS FILET MIGNON*”

    on the menu · source ↗

  • DUROC

    Attribute
    “hand-selected, 14-hour smoked, tortilla slaw, tabasco molasses sauce DOUBLE CUT DUROC PORK CHOP*”

    on the menu · source ↗

  • prime

    Attribute
    “smoked shaved prime ribeye, onions, bell peppers, widmer aged cheddar cheese sauce, with truffle fries VEGAN CAULIFLOWER STEAK”

    on the menu · source ↗

sourcing

  • heirloom

    Attribute
    “arugula, roasted corn, red onion, heirloom tomato, feta, jalapeño, mint SPRING SALAD”

    on the menu · source ↗

  • A5

    Attribute
    “guanciale, italian sausage, cheese tortellini, rapini Meat & Seafood THE BUTCHER'S CUT: 16OZ AUSTRALIAN A5 WAGYU RIBEYE*”

    on the menu · source ↗

  • ALL NATURAL

    Buzzword
    “green tomato relish, sauce creole SMOKED & GRILLED ALL NATURAL HALF CHICKEN”

    on the menu · source ↗