The Brazen Head
steakhouse
Menu — Brazen Head
Gifts
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escargot
meatballs
mains
pasta
Brazen Head Martini
Hendrick's Martini
French Martini
Grey Goose, Chambord, pineapple
Espresso Martini
Grey Goose, Kahlua, Bailey's, espresso
Vesper
Cosmo
Negroni
Paper Plane
Manhattan
Rob Roy
Old Fashioned
Sazerac
Sidecar
Margarita
Paloma
Ranch Water
Rum Punch
Irish Coffee
Gold Rush
Floreale Spritz
Desserts
New York Style Cheesecake
Fallen Angel Torte
Fruit Pie du Jour
Carrot Cake
Crème Brulee
Bread Pudding
Vanilla Bean Ice Cream
Affogato
Root Beer Float
Brazen Coffee Nut
Brazen Head
Restaurant
Sunday to Tuesday: 5–11pm
Wednesday to Saturday: 5-12am
Our bar is open: 5–2am daily
Menu as captured Sep 3, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 7.9/100 = sourcing 5.9/50 (named-farm 0 distinct, named-region 3 distinct, attribute 4 distinct of 5 [class=certification-word x1.00, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 2.1/18 (capped at 35% of the 5.9-point evidence base).
sourcing
Prosciutto di Parma
Named region“beef, caramelized onion, cheddar, thousand island served with shallot jus roasted garlic bulb & baked Brie garlic bulb, imported brie, prosciutto di parma pepperoncini, crostini steaks & chops served with seasonal vegetable & choice of garlic mashed potatoes, rice pilaf”
on the menu · source ↗
heirloom
Attribute“blue cheese or thousand island classic caesar chopped romaine, sourdough croutons, grated parmesan grilled chicken +8 anchovies +3 heirloom tomato & burrata domestic burrata, wild baby arugula, pesto, balsamic reduction rosemary olive oil flatbread”
on the menu · source ↗
organic
Attribute“mashed potatoes grilled salmon hidden fjord norwegian salmon, local corn sousbie english pea puree tomato basil relish chicken marsala organic petaluma chicken breast, wild mushroom marsala cream seasonal vegetable add bacon, avocado, mushrooms+2 each impossible patty”
on the menu · source ↗
seafood
Norwegian salmon
Named region“cut heritage pork, apple fennel slaw, spiced demi glace mains served with garlic mashed potatoes grilled salmon hidden fjord norwegian salmon, local corn sousbie english pea puree tomato basil relish chicken marsala organic petaluma chicken breast, wild mushroom”
on the menu · source ↗
protein
Petaluma chicken
Named region“salmon hidden fjord norwegian salmon, local corn sousbie english pea puree tomato basil relish chicken marsala organic petaluma chicken breast, wild mushroom marsala cream seasonal vegetable add bacon, avocado, mushrooms+2 each impossible patty +2 brazen”
on the menu · source ↗
prime rib
Attribute“demi broth, gruyere & mozzarella gratinée escargot garlic herb butter meatballs house ground veal, pork & beef, parmesan, marinara prime rib sliders thinly shaved beef, caramelized onion, cheddar, thousand island served with shallot jus roasted garlic bulb & baked”
on the menu · source ↗
prime
Attribute“demi broth, gruyere & mozzarella gratinée escargot garlic herb butter meatballs house ground veal, pork & beef, parmesan, marinara prime rib sliders thinly shaved beef, caramelized onion, cheddar, thousand island served with shallot jus roasted garlic bulb & baked”
on the menu · source ↗
angus
Attribute“brandy demi glace filet mignon 10 oz. / petit filet 5 oz grilled portobello mushroom, béarnaise limited availability roasted angus prime rib 10 oz. salt, garlic & thyme cure, caramelized shallot jus, fresh horseradish limited availability double-cut pork chop”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 11pm |
|---|---|
| Monday | 5pm – 11pm |
| Tuesday | 5pm – 11pm |
| Wednesday | 5pm – 12am |
| Thursday | 5pm – 12am |
| Friday | 5pm – 12am |
| Saturday | 5pm – 12am |
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (415) 921-7600No online booking — reservations by phone.
Local authority
- The 15 Best Steakhouses in San Francisco ↗
Eater SF
Local authorityDianne de Guzman
“Brazen Head is absolutely not a flashy downtown steakhouse experience; it’s more like the village pub of Cow Hollow. Nevertheless, regulars (many of whom work in the industry) have been coming back to this cozy wood-paneled dining room for more than 40 years. The house special is the 10-ounce, Angus prime rib, cooked however you like it, and served simply with creamed spinach, greens, a choice of garlic mashed potatoes, baked potato, or white rice pilaf, and caramelized shallot jus. * [Order delivery from Grubhub](https://www.grubhub.com/restaurant/brazen-head-3166-buchanan-st-san-francisco/2027878?affiliate=1194&utm_source=eater-affiliate-network&utm_medium=affiliate&utm_campaign=1194&utm_c”