The Bombay Club

indian

Sourcing evidence found

815 Connecticut Ave. NW, Washington, DC

bombayclubdc.com ↗+1 202-659-3727

Independent

MULLIGATAWNY SOUP (v) lentils, coconut, apple, curry leaves
10
CRISPY KALE
14
date-tamarind chutney, onion, yogurt
NIMBU FISH TIKKA
16
rockfish, garlic, pickled lime
CRAB MASALA
14
coconut, curry leaf, rice crisp
ALOO RAGDA
12
purple potato, white peas, tamarind
MALAI CHICKEN TIKKA* yogurt, mace, cashew, saffron
13
MANGO SHRIMP
14
mango, ginger, cilantro
DUCK KEBAB
14
chilies, ginger, nutmeg
FISH IN BANANA LEAF
14
striped bass, cilantro, cumin, coconut
DAHI PURI CHAAT
10
avocado, mango, yogurt
CORN POTATO SAMOSA
10
banana raisin chutney
PANEER TIKKA
12
cottage cheese. Pepper, tomato
GREEN PEA TIKKI
14
ginger, cumin, coriander, grapefruit chutney
REGIONAL CLASSICS
30
HALIBUT MAPAS
30
coconut, mustard, curry leaves
BENGALI FISH CURRY
27
grouper, panch phoran (five spices), eggplant
HARIYALI TROUT
30
fresh trout, cilantro, mint, basil, green chili
SHRIMP MOILEE
26
coconut, ginger, cardamom
RAILWAY LAMB CURRY
22
cumin, black cardamom, mace
CHICKEN KORMA* free range chicken breast, yogurt, cashew, SAFFRONsourcing signal
23
CHICKEN MAKHANI
21
tikka, tomato, fenugreek
FAVORITES OVER THE YEARS
26
TANDOORI SALMON
26
yogurt, garam masala
CHICKEN TIKKA
23
chili, cumin, garlic, caper kachumber
ADRAKI LAMB CHOPS
38
tamarind, black pepper, ginger
KHUBANI DUCK* apricot, mace, saffron rice
32
GREEN CHILI CHICKEN
23
green chili, cilantro, dill
LAMB VINDALOO ** peri-peri masala, pickled onion
22
LOBSTER LABABDAR
36
tomato, fenugreek, garam masala
SAMUNDARI THALI
30
fresh seafood in curry and grilled
CLUB THALI
29
fish, chicken, lamb, palak
BOMBAY THALI
26
fresh vegetables, paneer, dal
CLASSIC VEGETABLES
18
SAAG
18
kale, spinach, garlic, ginger
BHINDI ACHARI
18
okra, pickling spice, yogurt, ginger
GOBI MATAR* cauliflowers, peas,
18
BHARLI VANGI
18
eggplant, peanut, coconut, chili
DAL MAKHNI
18
black lentils, tomato, garlic, cooked 16 hours
VEGETARIAN ENTREES
22
MUSHROOM KOFTA* tomato, yogurt, clove, cardamom
22
SPRING VEGETABLE NIHARI
22
carrot, fava, morels, peas, yogurt, garam masala
PANEER PASANDA* corn, bell pepper, almond, saffron
22
RICE
23
CHICKEN DUM BIRYANI
23
basmati rice, raita
VEGETABLE BIRYANI
20
basmati rice, raita
BASMATI RICE
5
LEMON-CASHEW NUT RICE
6
for 2 or
7
for 3 HOUSEMADE CHUTNEYS mango — apricot-date — lemon-mustard
5
for 3 BREADS
5
NAAN
5
MULTIGRAIN ROTI
5
TRUFFLE NAAN
5
CHILI GARLIC NAAN
6
LACHHA PARATHA
6
MINT PARATHA
6
ONION KULCHA
6
GOAT CHEESE KULCHA
8
FIRST COURSE
12
MULLIGATAWNY SOUP (v) lentils, coconut, apple, curry leaves
12
CRISPY KALE
15
date-tamarind chutney, onion, yogurt
NIMBU FISH TIKKA
16
rockfish, ginger, pickled lime
CRAB MASALA
16
coconut, curry leaf, rice crisp
ALOO RAGDA
12
purple potato, whaite peas tamarind
MALAI CHICKEN TIKKA* yogurt, mace, cashew, saffron
15
MANGO SHRIMP
16
mango, ginger, cilantro
DUCK KEBAB
16
chilies, ginger, nutmeg
FISH IN BANANA LEAF
17
cilantro, cumin, coriander
DAHI PURI CHAAT
12
avocado, mango, yogurt
CORN POTATO SAMOSA (v) banana-raisin chutney
12
PANEER TIKKA
14
cottage cheese, pepper, tomato
GREEN PEA TIKKI
14
ginger, cumin, coriander, grapefruit chutney
REGIONAL CLASSICS
32
HALIBUT MAPAS
32
coconut, mustard, curry leaves
BENGALI FISH CURRY
30
grouper, panch phoran (five spices), eggplant
HARIYALI TROUT
32
fresh trout, cilantro, mint, basil, green chili
SHRIMP MOILEE
30
coconut, ginger, cardamom
RAILWAY LAMB CURRY
25
cumin, black cardamom, mace
CHICKEN KORMA* free range chicken breast, yogurt, cashew, saffronsourcing signal
25
CHICKEN MAKHANI
25
tikka, tomato, fenugreek
FAVORITES OVER THE YEARS
29
TANDOORI SALMON
29
yogurt, garam masala
CHICKEN TIKKA
25
chili, cumin, garlic, caper kachumber
ADRAKI LAMB CHOPS
38
tamarind, black pepper, ginger
KHUBANI DUCK* apricot, mace, saffron rice
32
GREEN CHILI CHICKEN
25
green chili, cilantro, dill
LAMB VINDALOO ** peri-peri masala, pickled onion, potato
25
LOBSTER LABABDAR
36
tomato, fenugreek, garam masala
SAMUNDARI THALI
36
fresh seafood in curry and grilled
CLUB THALI
34
fish, chicken, lamb, palak
BOMBAY THALI
30
fresh vegetables, paneer, dal
CLASSIC VEGETABLES
18
SAAG
18
kale, spinach, garlic, ginger
BHINDI ACHARI
18
okra, pickling spices, yogurt, ginger
GOBI MATAR* cauliflowers, peas,
18
BHARLI VANGI* (v) eggplant, peanut, coconut, chili
18
DAL MAKHNI
18
black lentils, tomato, garlic, cooked 16 hours
VEGETARIAN ENTREES
22
SPRING VEGETABLE NIHARI
22
carrot, fava, morels, peas, yogurt, garam masala
MUSHROOM KOFTA* tomato, yogurt, clove, caradamom
22
PANEER PASANDA* corn, bell pepeper, almond, saffron
22
RICE
26
CHICKEN DUM BIRYANI
26
basmati rice, raita
VEGETABLE BIRYANI
22
basmati rice, raita
BASMATI RICE
5
LEMON-CASHEW RICE
6
for 3 HOUSEMADE CHUTNEYS mango — apricot-date — lemon-mustard
5
for 3
6
BREADS
5
NAAN
5
MULTIGRAIN ROTI
5
TRUFFLE NAAN
7
CHILI GARLIC NAAN
7
LACHHA PARATHA
6
MINT PARATHA
6
ONION KULCHA
6
GOAT CHEESE KULCHA
8
MANGO CHEESECAKE
12
fresh mango, cardamom cookie, saffron chantily cream
SPICED CHOCOLATE STICKY PUDDING
12
cardamom gelato
GREEN CARDAMOM RICE KHEER (Gluten-Free) raisins, almonds, dry mango
14
GULAB JAMUN Milk
12
dumplings, cardamom gelato, pistachio
KESAR PISTA KULFI (Gluten-Free) Indian ice cream
12
00 ‍ ‍ Restaurant Week Dinner ‍
55

Menu as captured Sep 1, 2026 · source ↗

Notable evidence#34 of 61 scored in Washington, DCScored as of Sep 7, 2026

We hold 181 venues in Washington, DC and could score 61 of them. Positions are counted against those 61.

Sourcing0.4/50

Farm partners0/20

Registry0/12

Press8.9/18

v1.7.4 9.2/100 = sourcing 0.4/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=feed-or-husbandry x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.

sourcing

free range
Attribute
“CHICKEN KORMA* free range chicken breast, yogurt, cashew, SAFFRON”
on the menu · source ↗

Opening hours

See the week▾

Sunday	Not listed
Monday	lunch 11:30am – 2:30pm · dinner 5pm – 9:30pm
Tuesday	lunch 11:30am – 2:30pm · dinner 5pm – 9:30pm
Wednesday	lunch 11:30am – 2:30pm · dinner 5pm – 9:30pm
Thursday	lunch 11:30am – 2:30pm · dinner 5pm – 9:30pm
Friday	lunch 11:30am – 2:30pm · dinner 5pm – 10pm
Saturday	5pm – 10pm

“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.

Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.

Book on Resy ↗link checked Aug 29, 2026

The Bombay Club

sourcing

Authority & awards