Terroir
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The Blue Room

Sourcing evidence found

emiliasfortworth.com ↗

Independent

Emerging evidence#8 of 18 scored in Fort Worth, TXScored as of Sep 7, 2026

We hold 137 venues in Fort Worth, TX and could score 18 of them. Positions are counted against those 18.

Sourcing2.2/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 2.6/100 = sourcing 2.2/50 (named-farm 0 distinct, named-region 2 distinct, attribute 1 distinct [class=breed-marketing x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

seafood

  • Gulf oyster

    Named region
    “per person AMUSE BOUCHE Jalapeno Cheddar, Gulf Oyster, Wagyu Beef Croustade VENISON CARPACCIO “AL PASTOR” Fermented Pineapple, Toasted Masa, Candied Serrano, Cilantro”

    on the menu · source ↗

produce

  • Carolina Gold rice

    Named region
    “Variation of Top Texas Apples BAKED POTATO CULURGIONES Bacon, Chive, Sour Cream, Sharp Cheddar GULF CATCH Gumbo, Shrimp, Crawfish, Carolina Gold Rice STUFFED QUAIL Sloan Dennis Boar Sausage, Roasted Beets, Wheat Berries TEXAS CREAMSICLE Hargill Pineapple Oranges,”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “per person AMUSE BOUCHE Jalapeno Cheddar, Gulf Oyster, Wagyu Beef Croustade VENISON CARPACCIO “AL PASTOR” Fermented Pineapple, Toasted Masa, Candied Serrano, Cilantro Flower NAVAJO FRY”

    on the menu · source ↗