The Blind Goat

Two grilled skewers flavored with a lemongrass fish sauce glaze.

A mash-up of Chef Christine’s winning MasterChef entrée and a dim sum favorite: 5 steamed dumplings filled with pork belly braised in coconut juice, garlic, and fish sauce. Served with a soy vinaigrette for dipping.

Perfect for sharing and snacking, lightly seasoned thin-cut fries are dusted with parmesan and chives. Served with our signature scallion mayo and classic ketchup.

Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs.

Japanese whisky, sparkling water, lemon.

Your choice of bourbon or rye whiskey, turbinado, Angostura bitters.

Gin, Campari, sweet vermouth.

A fresh take on a Hanoi street food classic: steamed rice noodle rolls with stir-fried steak, lettuce, herbs, pickled carrot & daikon, fried shallot, and fish sauce vinaigrette.

Perfect for snacking, lightly seasoned thin-cut fries are dusted with parmesan and chives. Served with our signature scallion mayo and classic ketchup.

Two rolls with crispy tofu, toasted coconut, fresh herbs, tamarind peanut sauce for dipping. Can be made vegan and gluten-free upon request.

Chef Christine’s childhood favorite with pork, shrimp, carrot, wood ear mushroom. Comes with lettuce and herbs for wrapping, fish sauce vinaigrette for dipping.

A mash-up of Chef Christine’s winning MasterChef entrée and a dim sum favorite: 5 steamed dumplings filled with pork belly braised in coconut juice, garlic, and fish sauce. Served with a soy vinaigrette for dipping.

Crispy shrimp toast with chives and the famous Nha Trang crab sauce (if you know, you know).

Our vegetarian nod to the classic bánh mì staple. Made in-house and served with baguette slices. So good that you won’t miss the meat.

Eight mini crispy cakes made with turmeric and coconut milk, topped with shrimp and scallion oil. Served with lettuce and herbs for wrapping, fish sauce vinaigrette for dipping.

Six wings with fish sauce glaze, garlic, lime, Thai chile, Vietnamese herbs.

Wok-fried green beans with garlic, shallot, and toasted sesame.

Filled with shrimp, chicken, and andouille sausage. Notes of lemongrass, ginger, and our house-made sate chile oil. All tucked underneath a flaky, buttery pie crust. Note: This dish is made to order. Please allow extra time for preparation.

Caramelized Salmon (Cá Kho)

Yellow curry with lemongrass, coconut milk, potato, mirepoix purée, cilantro, side of jasmine rice.

Hanger steak sliced (8 oz) to share, green Thai chiles, cilantro, Thai basil, lemongrass, coconut milk.

A nod to the popular dish found on every Chinese-American takeout menu, our version is made with stir-fried egg noodles, Chinese broccoli, carrot, onion, cabbage, and cilantro. Add chicken +$5, shrimp +$6, or tofu +$4.

Viet-French egg and tomato sauce fried rice with Pinkerton’s BBQ award-winning smoked brisket. Add an extra 2 oz of brisket +$8. Make it shrimp fried rice for $13 or vegetarian egg fried rice for $10.

Viet-Cajun Whole Fried Fish (center deboned)

Pillows of crispy rice noodles, stir-fried vegetables, tamari, Maggi.

Lots of butter, crawfish tails, Chinese egg noodles, freshly grated Parmesan, lemon zest. Be extra and add a seared scallop +$12.

Old Fashioned Tea Ceremony

A sophisticated riff on the Paloma with grapefruit-zest infused Lalo tequila, Campari, grapefruit, agave.

Reposado tequila, spiced tamarind, agave, cinnamon and star anise, ginger and lime, tajin rim.

Roku Japanese gin, fresh blueberries, elderflower, lavender.

Roku Japanese gin infused with pear, yuzu, kalamansi, ginger, and orange. Snoop Dogg would dig it.

Roku Japanese gin, Suntory Haku Japanese vodka, matcha, pandan, a little green Chartreuse.

A fun twist on a piña colada with Coconut rum, soju, house-made pandan and coconut syrup, pineapple, and lime.

Kiku Masamune Shuzo, "Kinushiro" White Silk (500 ml)

Aromas of cantaloupe, Fuji apple, lemon candy, and anise for a bright and lively drinking experience.

Medium-bodied and smooth with layered aromas of yogurt, sesame seeds, and mandarin oranges.

Soft aromas of tart fruits and wildflowers. Clean and crisp texture with a bright, dry finish lingering of umami.

"Demon Slayer" signifies that the sake is dry enough to kill a demon. Subtle aromas of minerals and grains with light yet sharp texture and a rich umami flavor.

Elijah Craig Bourbon or Rye

The Balvenie 12 Year Old DoubleWood

Cannabis Non-Alcoholic Beverages

Ocho Verde agave cannabis spirit, prickly pear, lime, orange. Served on the rocks.

Guava, pineapple, lime, li hing mui, sparkling water.

Passionfruit, lemon, coconut cream, warm Caribbean spices, sparkling water.

Choice of jasmine, oolong, or ginger turmeric.