The Banks Seafood and Steak
Menus — The Banks Seafood and Steak
0
Chilled Lobster Tail
saffron aioli, grilled lemon
42
The Banks Kaluga Caviar
clean, light, floral
125
Maine Mussels
berkshire pork belly, chives, herb oilsourcing signal
17
Jumbo Scallops
caviar beurre blanc, carrot, chanterelle
52
Additions
TRUFFLE BUTTER
10
AU POIVRE
8
LOBSTER TAIL
42
Foraged Mushrooms
balsamic, fennel pollen
18
smoked maple butter
8
Mashed Potatoes
cultured butter, chives
15
Truffle Fries
parmesan, aioli
16
parmesan, old bay aioli
14
Shishito Peppers
garlic, harissa, buttermilk vinaigrette
17
Roasted Eggplant
honey, yuzu, gochujang, sesame
17
Beef Tartare
Benanti, Etna Bianco, Sicily
2024
Menu as captured Sep 3, 2026 · source ↗
We hold 196 venues in Boston, MA and could score 48 of them. Positions are counted against those 48.
v1.7.4 7.3/100 = sourcing 4.3/50 (named-farm 0 distinct, named-region 1 distinct, attribute 6 distinct of 9 [class=brand-program x0.35, class=breed-word x0.50, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00, class=unclassified x0.30], buzzword 1 distinct) + farm partners 2.6/20 (best: allen-brothers at 12.8, linked by a unresolved claim) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Faroe Island salmon
Named region“arugula, tomato, focaccia, lemon tarragon aioli 22 Brandt All Natural Burger cheddar, sesame bun, fries, spicy aioli* 26 Faroe Island Salmon spicy prawn, hearts of palm velouté, avocado, baby beets* 42 Fish & Chips ipa battered cod, slaw, french fries,”
on the menu · source ↗
sourcing
osetra
Attribute“crudo* 155 Banks Tour Tower serves 6–8; oysters, clams, shrimp, mussels, full lobster tail, crudo* 185 Caviar Caviar Spoon banks osetra caviar, crème fraîche, chives 15 each The Banks Kaluga Caviar clean, light, floral 125 *These items are cooked to order and may”
on the menu · source ↗
Kaluga
Attribute“clams, shrimp, mussels, full lobster tail, crudo* 185 Caviar Caviar Spoon banks osetra caviar, crème fraîche, chives 15 each The Banks Kaluga Caviar clean, light, floral 125 *These items are cooked to order and may be served raw or undercooked. Consuming raw or”
on the menu · source ↗
Ora King
Attribute“Catch Ceviche aji amarillo, shallots, avocado, cassava* 23 Tuna Tartare sesame, jalapeño, crispy rice, rose harissa* 24 Ora King Salmon Tiradito mango, aji amarillo, smoked corn, cornichon cucumber 19 Tuna Crudo cherry, daikon radish, red shiso, cabernet”
on the menu · source ↗
iberico
Attribute“mousse, nardello pepper, ajo blanco sauce* 49 Branzino almond, ‘nduja romesco, scalloped potato, morel mushroom 49 Ora King Salmon iberico ham, corn crema, pattypan squash, charentais melon Lobster Roll brown butter bun, sea salt, chives, old bay potato chips served”
on the menu · source ↗
Dover Sole
Attribute“Omaha Filet Mignon 10 Oz Omaha, NE* 82 Brandt Prime NY 14 Oz Brawley, CA* 79 Brandt 100 Day Aged Ribeye 18 Oz Brawley, CA* 98 Dover Sole Meunière black truffle crema, pearl onion, marcona almond 95 Additions BEARNAISE* 8 TRUFFLE BUTTER 10 AU POIVRE 8 LOBSTER”
on the menu · source ↗
Foraged
Attribute“truffle crema, pearl onion, marcona almond 95 Additions BEARNAISE* 8 TRUFFLE BUTTER 10 AU POIVRE 8 LOBSTER TAIL 42 Sides Foraged Mushrooms balsamic, fennel pollen 18 Jalapeño Cornbread smoked maple butter 8 Mashed Potatoes cultured butter, chives”
on the menu · source ↗
Restaurant/wholesale partner of Allen Brothers (named on Allen Brothers's own site -- farm-side attribution; no pre-existing venue-side sourcing claim to corroborate against, so recorded as claimed, not corroborated)
Signal“The Banks Seafood and Steak | Boston, MA | 406 Stuart St, 02116”
found online · source ↗
All Natural
Buzzword“arugula, tomato, basil-lime mayo 25 Chicken Milanese Sandwich provolone, arugula, tomato, focaccia, lemon tarragon aioli 22 Brandt All Natural Burger cheddar, sesame bun, fries, spicy aioli* 26 Faroe Island Salmon spicy prawn, hearts of palm velouté, avocado, baby”
on the menu · source ↗
protein
berkshire
Attribute“& cilantro emulsion 25 Maine Mussels chorizo, chipotle cream, dill, grilled baguette 24 Soup & Salad New England Clam Chowder berkshire pork belly, chives, herb oil 17 Arcadian Greens sunflower seeds, strawberry, feta, balsamic vinaigrette 19 Caesar white”
on the menu · source ↗
Prime
Attribute“hot or cold 48 Steamed Whole Lobster corn, mashed potato, coleslaw, drawn butter mkt baked & stuffed + 25 Signature Dishes Brandt Prime Bavette 8 Oz Brawley, CA* 46 Greater Omaha Filet Mignon 10 Oz Omaha, NE* 82 Brandt Prime NY 14 Oz Brawley, CA* 79 Brandt 100”
on the menu · source ↗
See the week▾
| Sunday | brunch 11am – 2:30pm · dinner 5pm – 9pm |
|---|---|
| Monday | lunch 11:30am – 3pm · lunch 3pm – 5pm · dinner 5pm – 9:30pm |
| Tuesday | lunch 11:30am – 3pm · lunch 3pm – 5pm · dinner 5pm – 9:30pm |
| Wednesday | lunch 11:30am – 3pm · lunch 3pm – 5pm · dinner 5pm – 9:30pm |
| Thursday | lunch 11:30am – 3pm · lunch 3pm – 5pm · dinner 5pm – 9:30pm |
| Friday | lunch 11:30am – 3pm · lunch 3pm – 5pm · dinner 5pm – 10pm |
| Saturday | brunch 11am – 2:30pm · dinner 5pm – 10pm |
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Boston Magazine restaurant guide entry: The Banks Seafood and Steak ↗
Boston Magazine
Press