The Arthur J
steakhouse
The Bill of Fare (A Steakhouse, Reconsidered)
Prime cuts over open flame, raw-bar classics, and a Sunday brunch worth dressing for. Explore by course below.
Cocktails (Beer)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Guest Favorites (What To Order)
The dishes our regulars come back for — from the raw bar to the wood-fired grill.
Roasted Bone Marrow
Black-pepper bacon-onion jam and grilled focaccia — finished with the bourbon marrow luge.
Jumbo Shrimp Cocktail
Chilled jumbo shrimp with a horseradish-spiked cocktail sauce, dill and cucumber.
Wood-Fired Ribeyesourcing signal
Wet- and dry-aged USDA Prime over white-oak embers on our J&R grill, cooked to order.
Seared Diver Scallopssourcing signal
Golden-seared scallops with white-miso polenta, sweet corn and tomato fondue.
Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 0.8/100 = sourcing 0.8/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct of 6 [class=breed-marketing x0.00, class=graded-spec x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
protein
USDA Prime
Attribute“cook over a natural wood fire, and finish with friendly, thoughtful service — and an incredible quality steak is born. We offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef, available both wet- and dry-aged as well as bone-in. Each steak is cooked skillfully”
on the menu · source ↗
Wagyu
Attribute“fire, and finish with friendly, thoughtful service — and an incredible quality steak is born. We offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef, available both wet- and dry-aged as well as bone-in. Each steak is cooked skillfully by our Grill Master over”
on the menu · source ↗
Black Angus
Attribute“finish with friendly, thoughtful service — and an incredible quality steak is born. We offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef, available both wet- and dry-aged as well as bone-in. Each steak is cooked skillfully by our Grill Master over a stoked”
on the menu · source ↗
Angus
Attribute“with friendly, thoughtful service — and an incredible quality steak is born. We offer the best USDA Prime, True Japanese Wagyu, and Black Angus Beef, available both wet- and dry-aged as well as bone-in. Each steak is cooked skillfully by our Grill Master over a stoked live”
on the menu · source ↗
USDA Prime
Attribute“Shrimp Cocktail Chilled jumbo shrimp with a horseradish-spiked cocktail sauce, dill and cucumber. Wood-Fired Ribeye Wet- and dry-aged USDA Prime over white-oak embers on our J&R grill, cooked to order. Seared Diver Scallops Golden-seared scallops with white-miso polenta,”
on the menu · source ↗
sourcing
Diver Scallops
Attribute“dill and cucumber. Wood-Fired Ribeye Wet- and dry-aged USDA Prime over white-oak embers on our J&R grill, cooked to order. Seared Diver Scallops Golden-seared scallops with white-miso polenta, sweet corn and tomato fondue. Join Us A Table Is Waiting Reservations”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 4am – 9:45pm |
| Tuesday | 4am – 9:45pm |
| Wednesday | 4am – 9:45pm |
| Thursday | 4am – 10:45pm |
| Friday | 4am – 10:45pm |
| Saturday | 4am – 10:45pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026