The Annex Kitchen
SUNDAY, AUGUST 30 th
2026
HANDCRAFTED PASTA
MARINATED OLIVES
7
castelveltrano, nicoise, picholine FRESNO STATE CORN AGNOLOTTI
25
ARANCINI
14
crispy risotto balls with mozzarella, basil pesto, tomato sauce BUCATINI
25
BURRATA WITH STONE FRUIT
18
smoked prosciutto, toasted hazelnuts, herbs, MEZZE RIGATONI
27
pickled fresno chiles
BRAISED MEATBALLS
20
tomato sauce, grilled bread
TAGLIATELLE
28
ribbon noodles, lamb ragu
TRUFFLE FRIES
13
aioli, parmigiano
FUSILLI
27
roasted chicken, pancetta, mushrooms, marsala, herbs
SALUMI E FORMAGGI
22
chef’s selection of assorted cured meats and cheeses, grilled bread
TAGLIOLINI
31
thin ribbon noodles, spicy tomato sauce, shrimp, crab, arugula
SALADS
BRAISED BEEF SHORT RIB
54
polenta, horseradish
LITTLE GEM
15
bacon, avocado, walnuts, onions, gorgonzola vinaigrette KALE pecorino, almonds, caesar
WOOD BURNING HEARTH
WOOD BURNING HEARTH
3
Choice of one side or substitute any salad for an additional
SALMON
35
lemon, arugula
MARY’S FREE RANGE HALF CHICKENsourcing signal
35
salsa verde
WOOD FIRED PIZZA
SLICED HANGER STEAK, 8 OZ
43
aged balsamic
MARGHERITA
19
mozzarella, tomato sauce, basil
RIBEYE, 14 OZ
59
porcini rub
PEPPERONI
21
mozzarella, tomato sauce, sicilian oregano
BISTECCA FIORENTINA
140
brandt farms porterhouse steak, 40 oz. (serves 2-3) choice of 2 sides or 1 salad
MIXED MUSHROOM
21
mozzarella, fontina, truffled cheese, thyme
SPICY SOPPRESSATA
22
mozzarella, fontina, gorgonzola, red onion, calabrian honey
SIDES
SMOKED PROSCIUTTO
22
mozzarella, fontina, goat cheese, caramelized onion
FRIES
9
POLENTA
9
enzo extra virgin olive oil, parmigiano
DIAVOLA
23
spicy tomato sauce, mozzarella, soppressata, sausage, bacon, roasted red pepper
CRISPY POTATOES
10
CARBONARA
23
mozzarella, fontina, bacon, onions, egg, parmigiano
GRILLED BROCCOLINI
12
SIMPLE MIXED GREENS SALAD
10
arugula, radicchio, lemon vinaigrette eating raw or undercooked foods may be hazardous to your health
arugula $2 | house sausage $3 | marinated anchovies
2
WINE BY THE GLASS
junipero gin, aperol, lemon, angostura bitters FATTORIA DI PIAZZANO CHIANTI 2023
9
APEROL SPRITZ
14
aperol, prosecco, club soda JAX ‘Y3’ CABERNET SAUVIGNON 2024
12
GRAN PRUGNA SPRITZ
14
gran classico, prosecco, plum bitters, club soda MICHELE CHIARLO BARBERA D’ASTI 2022
12
NEGRONI
MASTRO SCHEIDT SANGIOVESE 2022
16
dry creek valley, california tuscany, italy piedmont, Italy
NEGRONI
15
plymouth gin, campari, carpano antica vermouth RICASOLI ANTICO FEUDO SUPER TUSCAN 2022
16
BLACK NEGRONI
15
plymouth gin, cynar, carpano antica vermouth PECCHENINO LANGHE NEBBIOLO BOTTI 2023
16
BARREL AGED WHITE NEGRONI st. george valley, salers gentiane liqueur, cocchi americano
PATRICIA GREEN RESERVE PINOT NOIR 2024
16
willamette, Oregon
COCKTAILS
VIETTI CASTIGLIONE BAROLO 2021
25
piedmont, italy WHITE
BLOOD ORANGE COSMO
15
luksusowa vodka, naranja, blood orange puree, lime, simple syrup
FIRECRACKER
15
tito’s vodka, st. germain, lime, habanero syrup, mint BEAR NECESSITIES fresno chili infused espolon reposado, yellow chartreuse, prickley pear, citrus, honey, absinthe rinse WEST SIDE JOE hendricks, lime, mint simple syrup, cucumber WINDFLOWER
ARGIOLAS COSTAMOLINO VERMENTINO
sardengna, italy 2025
PIGHIN SAUVIGNON BLANC 2024
12
friuli-venezia giulia, italy
TRAMIN CHARDONNAY 2023
13
alto adige, italy
st. george valley gin, aperol, st. germain, lemon,
16
yaupon holly syrup
PIEROPAN SOAVE DOC 2024
13
veneto, italy
BICYCLE BUILT FOR TWO
15
redemption bourbon, redemption rye, lemon, orgeat, simple syrup, a.k. lemon bitters OLEO FASHION michter’s bourbon + rye, orange oleo, angostura bitters
MONTE CARBONARE SOAVE CLASSICO 2020
14
veneto, italy
VENICA + VENICA JESERA PINOT GRIGIO 2022
16
friuli-venezia giulia, italy
TREFETHEN CHARDONNAY 2023
18
napa valley, california SPARKLING AND ROSÉ
ZERO PROOF COCKTAILS
SCARPETTA PROSECCO DOC
12
friuli, italy tuscany, italy DILETTA TONELLO “LO AURA”
blood orange, citrus, simple syrup, red bitter soda LA SPINETTA II ROSE DI CASANOVA
15
STRAWBERRY MULE
10
ginger beer, strawberry syrup, lime
DURELLO METODO RISERVA CLASSICO
16
veneto, italy
BEER ON TAP
MALVIRA BRACHETTO BIRBET
16
piedmont, italy VIGNA DORATA BRUT FRANCIACORTA lombardy, italy
PERONI – european style lager, rome, italy
9
BOTTLES AND CANS
A.K. HOUSE SODA
4
GUINNESS NITRO – stout, dublin, ireland
9
SODA
3
MODELO ESPECIAL – mexican lager, mexico city, mexico
7
ICED TEA
3
COORS LIGHT – lager, golden, co
6
FRESH SQUEEZED LEMONADE
4
PERONI – european style lager, rome, italy
7
SAN PELLIGRINO SPARKLING
7
PERONI ZERO – non-alcoholic lager, rome, italy
7
ACQUA PANNA
7
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 57 venues in Fresno, CA and could score 12 of them. Positions are counted against those 12.
v1.7.4 0.5/100 = sourcing 0.4/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=feed-or-husbandry x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.1/18 (capped at 35% of the 0.4-point evidence base).
sourcing
FREE RANGE
Attribute“caesar -- 15 ## WOOD BURNING HEARTH Choice of one side or substitute any salad for an additional -- 3 SALMON: lemon, arugula -- 35 MARY’S FREE RANGE HALF CHICKEN: salsa verde -- 35 ## WOOD FIRED PIZZA SLICED HANGER STEAK, 8 OZ: aged balsamic -- 43 MARGHERITA: mozzarella,”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9:30pm |
| Thursday | 5pm – 9:30pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Sep 1, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Sep 1, 2026
Coverage
- thebusinessjournal-bestofvalley-2026 restaurant guide entry: The Annex Kitchen ↗
thebusinessjournal-bestofvalley-2026
Press