The Anchovy Bar
seafood
DEEP DIVE: SEPTEMBER
Domaine Zafeirakis, Limniona Prologue Brut Rosé , Thessaly, Greece NV
white / skin-contact / rosé
$19$95
RIESLING
Chardonnay, Verget Terres de Pierres , Macon-Villages, France 2024
Albana, Villa Papiano Terra! , Romagna, Italy 2023 ... 19/95 skin-contact
$18$90Sciaccarellu, Clos Fornelli Vinu di Scimia , Corsica, France 2024
$16$80Simon
$18$90Agiorgitiko, Skouras St. George , Nemea, Greece 2024
$16$80Sparkling , Mosel, Germany,
Chic and playful, it’s the bubbly anticipation before the night out, and full of alluring and bracing minerality. 2023
Grenache/Carignan, Costers del Priorat Pissarres , Priorat, Spain 2023
$18$90
by the bottle
Cobb
$16$80Edi Kante, Chardonnay/Malvasia Brut Nature Metodo Classico , Friuli-Venezia, Giula, Italy NV
86
Abigail's Vineyard , Sonoma Coast, California
Radiant riesling that channels the California sun. Hints of lemon lime plucked fresh from the tree dance along your palette. 2023
Avinyó, Xarello/Macabeu/Parellada, Can Fontanal, Brut Nature Reserva , Cava, Spain 2020
86
Bérêche, CH/PN/PM Brut Réserve , Montagne de Reims, Champagne, France NV
170
Gebrüder Simon, Pinot Meunier Brut Rosé , Mosel, Germany 2022
82
white
Joh. Bapt. Schäfer x Atomic Workshop
$18$90Orangetraube, Zahel, Vienna, Austria 2022
72
Trocken , Nahe, Germany
Like our beautiful food, this dry riesling is unique and special. Delicate orchard fruit gives way to bursting citrus amongst a refined body. 2024
Verdicchio, Edoardo Dottori Colle Bianco , Castelli di Jesi Classico, Marche, Italy 2024
74
Edelzwicker White Blend, Aitia , Columbia River Gorge, Washington 2022
78
Riesling/Pinot Gris/Gewürztraminer, Robert Sinskey Abraxas , Carneros, California 2019
72
Sauvignon Blanc, Nicolas Gaudry Les Vignes de Berge , Pouilly-Fumé, Loire Valley, France 2024
84
Joseph Rosch
$16$80Malvasia Castellana, La Comarcal Lafont , Valencia, Spain 2023
74
Feinherb , Mosel, Germany
From the sloping vineyards of Mosel, if you could bottle splendor it would be this wine. Twinkling acidity and an off-dry burst of fruit have never been so in harmony. 2023
Riesling, Clemens Busch, Marienburg Spätlese , Mosel, Germany 2022
118
Cacotrigi, Nicoluzo, Corfu, Greece 2021
90
Chardonnay, Littorai, Sonoma Coast, California 2024
170
skin-contact
Clemens Busch
$18$90Kabinett , Mosel, Germany
Exquisite and divine, truly the stuff of fairytales. The touch of sweetness will pair oh so elegantly with our spicier and more complex dishes. 2024
Vermentino, Monte Rio Cellars The Bench , Lodi, California 2024
62
Moschofilero, Troupis Hoof & Lur, Peloponnese, Greece 2024
66
Vidiano, Alexakis, Crete, Greece 2024
76
Malvasia, Il Carpino, Friuli-Venezia Giulia, Italy 2019
110
rosé
Emrich Schoenleber
$30$148Monzig Halenberg Beerenauslese , Nahe, Germany
2.5 ounce pour Dazzling orange marmalade. To sip on to finish your meal and cap your perfect Anchovy Bar experience. CORKAGE POLICY: $40 each for the first two bottles, $80 for the third, $120 for the fourth. Buy a bottle from us and we will waive one of yours! 2003
Pinot Noir/Grenache, Marine Layer Carina , Sonoma County, California 2025
72
Groppello/Marzemino, Marangona Chiaretto , Lombardy, Italy 2024
58
red
Premetta, Grosjean, Valle d'Aosta, Italy 2025
90
Cinsault, Echolands, McKinlaey Springs Vineyard, Horse Heaven Hills, Washington 2024
85
Blaufränkisch, Schnaitmann Steinwiege , Württemberg, Germany 2020
80
Pinot Noir, Marchelle Grower's Reserve , Sonoma/Mendocino, California 2022
84
on ice
negroni fugazi , smoked cappelletti, farm vermouth-’gin’, bitters
16
la vie en fillmore , pasubio amaro, rhum clement bitters, bubbles
17
san sebastian , olive vermouth, sherry, tonic, anchovy pintxo
18
vermouth , bordiga bianco , torino, italy ... 14 highball or on the rocks vermouth, BCN ambre dry vermut , catalonia, spain ... 15 highball or on the rocks
poached shrimp, serrano-lime cashew crema
18
mixed platter of everything above for two
60
broiled oysters ... 6 each roasted garlic-red wine butter - or - smokey date & bacon-sambal butter
sherry , césar florido fino , jerez, spain nv
14
amaro bosca tosti cardamarro, italy
11
amaro pasubio, italy
11
beer & cider
scallop toast with basil and tomato tapenade
26
pintxos, cantabrian anchovy, smoked olive, pickled pepper ... 4 each
draft coastal-style light beer , capitola bright, sante adairius rustic ales
10
draft ipa , happy hops , russian river brewing co
10
smoked fish ‘chip & dip’, everything seeds & potato chips
14
dry cider , yonder cider 12 oz can
10
steak tartare, caesar, sesame-cumin crackers
14
non-alcoholic
shrimp meatballs, roasted tomato-chile salsa, cabbage slaw
18
heirloom pear cider , eric bordelet, normandy, france 330ml
15
warm focaccia, butter & atomic workshop garum salt
8
meyer lemon-rosemary soda
7
apps
prima pavé, n/a brut rosé , italy nv
$16$80tomato salad, calstelvetrano olives, anchovy salt
16
foster brooks cocktail , dr zero zero, blood orange aperetif, bubbles
15
summer cucumbers, mushroom conserva, almond-furikake
16
can kolsch style , best day brewing
8
local anchovy ‘frites’, pepperoncini mayo
16
dessert
cantabrian anchovies, summer squash, burrata, basil, focaccia
23
sundae, tamarind caramel & candied anchovy-coconut-cashew crumble
15
local halibut & corn ‘ceviche’, serrano-lime, corn chip
$18$36McFarland Springs trout tartare, plum-fresno vinaigrette, nuts & seeds
$16$32souffle cheesecake, cocoa streusel, roasted strawberries
15
melon sorbet
8
entrees
‘world peace’ peanut milk
4
sesame-kuwaiti spiced yellowfin tuna, bronx grape salad, corno di toro
40
calabrian spiced chicken leg schnitzel
38
dessert wine & tea
cavatelli, sungold tomato, corn, mascarpone
32
[6.5% will be added to each check to support SF employer mandates.] Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
cossart gordon bual 10 year , madeira , portugal nv
20
semillon/sauvignon blanc, château suduiraut, sauternes , france 2011
24
rare tea co, pu-erh black or spearmint
8
Menu as captured Sep 3, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 5am – 9pm |
|---|---|
| Monday | 5am – 9pm |
| Tuesday | 5am – 9pm |
| Wednesday | 5am – 9pm |
| Thursday | 5am – 9pm |
| Friday | 5am – 9pm |
| Saturday | 5am – 9pm |
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Local authority
- The 14 Best Seafood Restaurants in San Francisco ↗
Eater SF
Local authorityFlora Tsapovsky
“Chef Stuart Brioza of the Progress and State Bird Provisions has long sung the praises of anchovies, and now his restaurant the Anchovy Bar is the home to that obsession. Brioza and the team laboriously preserve the fish in-house during the anchovy season, but there are other seafood dishes to explore, such as tinned fish from Spain and Italy, oysters and clams, as well as seasonally changing options that cleverly combine fish and seafood with equally fresh local produce. Items like halibut crudo and smoked trout riccioli cycle onto the menu. * [Book a table](https://reservations.safegraph.com/reserve/120818?utm_source=safegraph&utm_campaign=poi) * [1740 Ofarrell St, San Francisco, CA, 94115”
mentions sourcing