Thai Bamboo North

Phad Thai Noodles (#316) and Thai Super Bowl (#526)

Phad Thai Noodles (#316) and Sweet and Sour (#841)

Phad Thai Noodles (#316) and Pineapple Curry (#630)

Phad Thai Noodles (#316) and Golden Cashew Nut (#838)

Phad Thai Noodles (#316) and Swimming Rama (#840)

Phad Thai Noodles (#316) and Red Curry (#627)

Lo Mein Noodles in a soy and Thai classic sauce with veggies and your choice of protein.

6 Spring Rolls, 3 Butterfly Wontons, 4 Potstickers and 2 Coconut Shrimp. Served with plum sauce and dumpling sauce.

Marinated chicken, pork, herbs and sesame oil wrapped in a shell and deep-fried to a golden brown. Served with our house-made dumpling sauce.

Fresh vegetables, thin rice noodles and tofu hand-rolled in rice paper. Served with a spicy peanut hoisin sauce.

110. BUTTERFLY WONTONS (6 PCS)

109. NUEA TOD (THAI BEEF JERKY)

Tender beef skewers marinated in teriyaki sauce and grilled to perfection. Garnished with green onions and sesame seeds. Served with a side of teriyaki sauce.

Finely chopped chicken or tofu sautéed with mild Thai spices, tomatoes, onions, cilantro and crispy rice noodles served with green leaf lettuce.

Fresh green beans and snow peas sautéed in teriyaki sauce topped with fried garlic.

A blend of sweet potatoes, carrots, peas, potatoes, cashews, onion and Indian spices folded in a wonton paper and fried. Served with a sweet chili dipping sauce.

Wild shrimp butterflied and coated in toasted coconut then deep-fried to a golden brown. Served with plum dipping sauce on a bed of salad with our zesty ginger dressing.

102. Crispy Spring Rolls (12 pcs)

101. Chicken Satay (5 pcs)

Green papaya, diced Thai chili, fresh green beans, tomatoes, minced fresh garlic and peanuts tossed in a spicy lime dressing and served with green leaf lettuce. Great with Thai sticky rice.

Sautéed sesame chicken with mixed greens, cashews, snow peas, carrots, mandarin oranges, crispy rice noodles and green onions. Served with our house-made creamy sesame dressing on the side.

Ground pork, wild shrimp and glass noodles mixed with onions, toasted peanuts and cilantro in a mildly spicy lime dressing. Served on a bed of cabbage.

Whole fried rainbow trout, topped with fresh mango, green apples, spicy lime dressing, fresh ginger, carrots, onions, peanuts and cilantro on a bed of shredded cabbage.

Teriyaki glazed salmon with spinach, carrots, mandarin oranges, red bell peppers, cucumbers and almonds tossed in a house-made ginger vinaigrette.

8oz. grilled steak, thin-sliced and tossed with lime dressing, onions, cilantro and mint. Served on a bed of cabbage with green leaf lettuce.

Finely chopped chicken or pork in lime dressing with onions, cilantro and mint. Served on a bed of cabbage with green leaf lettuce.

Lo Mein noodles stir-fried with soy and Thai classic sauce, bok choy, carrots, cabbage, shiitake mushrooms and onions.

Stir-fried yakisoba noodles with carrots, cabbage, zucchini and broccoli in Thai Bamboo teriyaki sauce topped with toasted sesame seeds.

Glass noodles sautéed in a garlic sauce with egg, onion, carrots, cabbage, zucchini, mushrooms and broccoli. Garnished with fried garlic.

Fresh wide rice noodles, egg, Thai basil, bamboo shoots, bell pepper, onion, zucchini, broccoli, spinach, carrot and cabbage stir fried in a chili sauce.

Fresh wide rice noodles, broccoli, Chinese broccoli, cabbage and egg stir-fried in a sweet soy sauce. Popularly called “Street Noodles” in Thailand.

Choice of stewed beef, pork, chicken breast, tofu or mixed veggies. Traditional Tom Kha soup with rice noodles, coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste and lime leaves. Topped with cilantro and green onions.

House-made bone broth seasoned with traditional Vietnamese spices with stewed beef, rice noodles and garnished with green onions. Served with red onions, jalapeno, basil, lime and cilantro. Does not contain any MSG.

Coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste and lime leaves. Topped with cilantro and green onions.

Traditional hot and sour soup with tomatoes, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste and lime leaves. Topped with cilantro and green onions.

Choice of chicken, beef, pork or tofu stir-fried with zucchini, broccoli, carrots, cabbage and Thai Bamboo teriyaki sauce. Topped with toasted sesame seeds and served on Thai Jasmine rice.

Choice of chicken, beef, pork or tofu sautéed in a lemon mustard sauce with cabbage, zucchini, broccoli and carrots. Topped with toasted sesame seeds and served with Thai Jasmine rice.

Choice of chicken, beef, pork or tofu and Thai Jasmine rice stir-fried with Indian curry powder, egg, carrots, pineapple, onions, broccoli and Thai classic sauce. Garnished with fresh cilantro.

Choice of chicken, beef, pork or tofu and Thai Jasmine rice stir-fried with egg, broccoli, carrots, cabbage onions and Thai classic sauce. Garnished with fresh cilantro.

528. THAI BAMBOO FRIED RICE

Thai Jasmine rice stir-fried with premium crab meat, eggs, snow peas, broccoli, carrots, onions, cabbage and Thai classic sauce. Garnished with fresh cilantro.

Choice of chicken, beef, pork or tofu sautéed in a soy peanut sauce with cabbage, zucchini, broccoli and carrots. Topped with ground peanuts and served on Thai Jasmine rice.

631. YELLOW CURRY (MASSAMAN)

Red curry with coconut milk, pineapple, bell peppers and fresh Thai basil.

Green curry with long eggplant, coconut milk, bell peppers and fresh Thai basil.

Dark red panang curry with coconut milk, bell peppers, lime leaves and fresh Thai basil.

Red curry with coconut milk, bamboo shoots, bell peppers and fresh Thai basil.

Whole branzino, a mild white fish with a sweet delicate flavor, that is lightly seasoned, deep-fried and topped with spicy Thai lime sauce and fried garlic. Served with Thai Jasmine rice, carrots, cabbage and green leaf lettuce.

Wild shrimp sautéed with steamed broccoli, zucchini, carrots and cabbage in a tasty garlic sauce. Topped with toasted garlic and cilantro.

Grilled salmon topped with May’s special ginger sauce. Served with wok-fried vegetables and Thai Jasmine rice.

Grilled salmon served with red curry, coconut milk, bamboo shoots, basil, green beans, carrots, cabbage and Thai Jasmine rice.

A blend of wild shrimp, wild scallops, catfish, calamari rings and tentacles sautéed with lemongrass, lime leaves, galangal, Thai chili, Thai basil, bamboo shoots, green beans, carrots, onions and bell peppers in a chili sauce.

Lightly breaded catfish stir-fried with lime leaves, green peppercorns, Thai basil, Thai chili, onions and bell peppers in a spicy Thai chili sauce. Served with Thai Jasmine rice.

840. SWIMMING RAMA (CHICKEN OR TOFU ONLY)

Sautéed crispy chicken breast with a sweet Thai Bamboo General Tsao sauce and sesame seeds. Served on a bed of steamed broccoli, zucchini, carrots and cabbage. Topped with toasted sesame seeds.

Your choice of chicken or beef lightly coated and fried then sautéed with dried red chili, carrots, onions, zucchini and roasted peanuts in Thai Bamboo’s tangy sauce.

Thin-sliced beef lightly coated and fried then sautéed with a Mongolian sauce. Served on a bed of steamed broccoli, zucchini, carrots and cabbage topped with toasted sesame seeds.

Chicken lightly coated and fried then sautéed with a tangy orange sauce and pineapple. Served on a bed of shredded cabbage. Topped with toasted sesame seeds.

Your choice of protein sautéed with ginger, onions, mushrooms, bell peppers, zucchini and carrots in a soy and Thai classic sauce.

Your choice of protein sautéed with bamboo shoots, green beans, onions, bell peppers and sweet basil in a chili sauce.

Your choice of protein sautéed with pineapple, tomatoes, carrots, onions, zucchini and bell peppers in a tasty sweet and sour sauce.

Your choice of protein sautéed in our tasty garlic sauce and topped with fried garlic. Served on a bed of steamed broccoli, zucchini, carrots and cabbage.

Your choice of protein sautéed with cashews, bell peppers, onions, green beans and carrots in a chili sauce.

Sautéed broccoli, carrots, bell peppers, cabbage and zucchini with tofu served on rice noodles and topped with our signature Thai peanut sauce.

Sautéed fresh long eggplant, tofu, onions and zucchini in a black bean sauce.

A special Thai Bamboo house-made yellow curry sauce (made without fish sauce or shrimp paste), coconut milk, bamboo shoots, zucchini, bell peppers, basil, carrots, cabbage, onions, potatoes and broccoli. Served with your choice of Thai Jasmine rice or rice noodles. Upgrade to Black and Brown rice for $1.00.

Fried tofu sautéed with cashews, bell peppers, onions, green beans and carrots in a vegetarian chili sauce.

Steamed broccoli, carrots, bell peppers, cabbage and zucchini topped with fried tofu and our signature Thai peanut sauce.

Sautéed tofu, bell peppers, onions, spinach, broccoli, zucchini, mushroom, carrots and cabbage in a tasty garlic soy sauce.

Stir-fried rice noodles, bok choy, snow peas, zucchini, carrots, cabbage, broccoli and bell peppers in Thai Bamboo’s signature phad Thai sauce. Topped with ground peanuts, green onions and garnished with shredded cabbage and shredded carrots.

Fresh banana hand-rolled in wonton wrappers, deep fried and served with caramel drizzle. With one scoop of ice cream – Add $1.00

Includes one refill. Additional refills $.75

We use high quality tea brands. Choose from: House Green Tea, Jasmine Green Tea, Decaffinated Green Tea or Black Tea. Served in a French press.