Terroir
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Ten 3

Sourcing evidence found

ten3tram.com ↗

Independent

Emerging evidenceTied #5 of 13 scored in Albuquerque, NMScored as of Sep 7, 2026

Tied with 2 other venues on equal evidence.

We hold 75 venues in Albuquerque, NM and could score 13 of them. Positions are counted against those 13.

Sourcing1.2/50
Farm partners0/20
Registry0/12
Press0.4/18

v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 5 distinct of 6 [class=breed-word x0.50, class=graded-spec x0.00, class=greenwash-tell x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).

sourcing

  • heirloom

    Attribute
    “CRISPY CHICKEN CHOP |: hasselback potatoes, crispy kale chips, chicken powder, heirloom carrots & Romanesco, exotic mushroom sherry sauce CHEF’S FRESH CATCH OF THE DAY | MP Ask your server about our daily seafood”

    on the menu · source ↗

  • sashimi grade

    Attribute
    “AHI TUNA | Seared sashimi grade ahi tuna crusted with peppercorn, coriander and mountain made “chop” salt, Russian dressing, green cabbage salad, dijon”

    on the menu · source ↗

protein

  • prime

    Attribute
    “onion & boursin cheese, lemon rosemary red wine gastrique, chipotle pepper coulis, grilled bread -- 25 FILET MIGNON |: usda iowa prime 6oz, cheddar jack whipped potato, greens, finishing sea salt, tableside guajillo bone marrow demi -- 71 BRAISED SPANISH OCTOPUS |: 5”

    on the menu · source ↗

  • prime rib

    Attribute
    “belly, spicy plum sauce, sweet pickled watermelon radish & cucumber salad, tangy kewpie aioli -- 29 CHOPHOUSE CUT |: 26oz – 28oz bone-in prime rib unique preparation: slow roasted & finished on a cast iron flat top, nm fungi local mushrooms, hasselback potatoes, rosemary”

    on the menu · source ↗

  • angus

    Attribute
    “MOUNTAIN BURGER |: 1⁄2 lb seasoned angus beef, lettuce, tomato, onion, pickles on a potato bun -- 22 substitute “beyond burger” | add -- 7 FAULTY LOOP WRAP |: avocado oil”

    on the menu · source ↗

  • DUROC

    Attribute
    “DUROC DBL BONE IN PORK CHOP | brined then sous vide in al pastor, polenta & street corn relish, mountain made crème fraiche, mirco cilantro”

    on the menu · source ↗