Teleferic Barcelona

Happy Hour Cocktails $4 off · Mon-Thu 3-6 PM Flamenco Night Live music & Spanish soul Wine Tasting 200+ Spanish wines

Happy Hour New › Flamenco Night › Wine Tasting ›

Tangy potatoes, Brava sauce, aioli — crispy jamón optional. The dish that's on every table, every night. There's a reason it's been on the menu since day one.

Spanish octopus, slow-cooked to tenderness, finished with potato cream and Pimentón XO. One of the most requested dishes on the menu.

A fresh oyster served with chilled Salmorejo — the sea and the Spanish countryside in a single bite.

Tangy potatoes topped with Brava sauce and aioli

Crab croquetas topped with tuna sashimi and spicy aioli

Traditional Spanish toasted bread with tomato dressing and Chorizo butter

Spanish chickpea hummus, stracciatella and garden crudités, warm pita on the side

Braised short rib Empanadas, Manchego crackers and Mojo sauce

Spanish meatballs over potato Parmentier, bathed in Salsa Española

Halibut, shrimp and scallops in bright citrus, market pico

Grilled Spanish octopus, potato cream, Pimentón XO

Marinated ahi tuna, mashed avocado and wonton shells

Citrus-marinated salmon, avocado mousse, mascarpone quenelle and golden tostadas

Garlic-infused prawns in olive oil and lemon threads

Burrata, cherry tomatoes, seasonal fruit, basil oil, kale chips and sweet-salty crackers

Mixed greens, fresh seasonal fruit, Marcona almonds, Manchego and sherry vinaigrette

Crispy cauliflower pops with Romesco sauce glaze

Brussels sprouts, aged cheese, basil oil and lemon-honey dressing

20 oz Wagyu Ribeye, fire-grilled Asador style, with Patatas and Piquillo peppers

Braised short rib and Iberian ham in golden puff pastry over potato Parmentier and gnocchi

Piri-piri chicken skewers with Sofrito hummus and Canary sauce "mojo picón"

Canadian lobster, gulf shrimp and octopus — all cooked together in the traditional paellera until the socarrat forms at the bottom.

Pork belly, chicken, gulf shrimp and Piquillo peppers — the classic combination that started it all.

Squid ink rice, gulf shrimp, clams, scallops and broccolini. Dark, oceanic, and unlike anything else on the menu.

Our paellas are freshly made-to-order. A Spanish ritual, meant to be shared.

Squid ink, gulf shrimp, clams, scallops and broccolini

Pork belly, chicken, gulf shrimp and Piquillo peppers

Smoked pork chop, pork belly, roasted chicken, Piquillo peppers

Shiitake mushroom, broccolini, snow peas and Piquillo peppers

Paella with luxurious surf and turf fusion of lobster and ribeye steak (large size)

Barcelona street fried dough with chocolate and toffee

Catalan toast, crème brûlée, passion fruit, and ice cream

Valencian orange mousse, citrus jelly, and orange crumble

Selection of Churros, Torrija, and Orange mousse

Crab croquetas topped with tuna sashimi and spicy aioli

Burrata, cherry tomatoes, seasonal fruit, basil oil and kale chips

Marinated ahi tuna, mashed avocado and wonton shells

Brussels sprouts, aged cheese, basil oil and lemon-honey dressing

Seared tuna, avocado, mixed greens and citrus dressing

Squid ink, gulf shrimp, clams, scallops and broccolini

Pork belly, chicken, gulf shrimp and Piquillo peppers

Shiitake mushroom, broccolini, snow peas and Piquillo peppers

Grilled Spanish octopus, potato cream, Pimentón XO

Spanish meatballs over potato Parmentier, bathed in Salsa Española

Braised short rib and Iberian ham in golden puff pastry

Barcelona street fried dough with chocolate and toffee

Catalan toast, crème brûlée, passion fruit, and ice cream

Valencian orange mousse, citrus jelly, and orange crumble

Vodka, pine nut orgeat, lime, spiced apple curd, bitters

Plum-infused rye whiskey, cherry liqueur, red vermut, almond, lemon, cherry mist

Idiazábal cheese–washed pisco, mezcal, quince cordial, lime, egg white

Rosemary-infused mezcal, aperol, red vermut, lime, agave, fluffy grapefruit juice

Blanco tequila, lychee juice, raspberries, honey, lime

Cold brewed-vodka, Licor 43, coffee liqueur, fresh espresso, chocolate bitters

Rum Añejo, lime, mint, soda, fruit purée — choose classic, strawberry, mango or passion fruit

Mezcal, tequila, green chile liqueur, prickly pear, agave, lime

Premium spirit upgrades are available at an additional charge. The selection varies by location — ask your bartender.

Butterfly pea tea-infused gin, kaffir, orange peel, tonic

Lemon gin, grapefruit, rosemary, juniper, tonic

Spanish gin, bay leaf, lemon peel, cardamom, tonic

Red wine blend, gin, brandy, triple sec, cinnamon, orange, lemon, mint

Sparkling wine, lemon, prickly pear, honey, rosemary, orange, mixed berries

White wine blend, serrano vodka, triple sec, elderflower liqueur, cranberry, lime

Elderflower liqueur, sparkling wine, fino sherry, sprite, mint

Can't decide? Order a colorful selection of all of the above!

Lychee juice, raspberries, honey, kaffir yogurt, lime

0% proof aperitif, rosemary cordial, fluffy orange juice

Our sommelier team is happy to guide you — just ask your server.