Tei-An
japanese
Zaru
$ 14
Choice of classic soy, black sesame, walnut, and pecan
Sampler
$ 18
With all 4 of our dipping sauces; Extra Daikon Oroshi $ 2
Plum Daikon Oroshi
$ 2
Tororo, Grated Yam
$ 6
Selection Tempura
$ 18
Chicken
$ 16
Duck
$ 18
Soy Dashi Broth
$ 12
Curry Broth
$ 17
Angus Brisket
$ 7
A5 Miyazaki Beef
$ 10
Chicken Breast
$ 5
Duck Breast
$ 9
Duck Meat Balls
$ 11
Chashu Pork
$ 6
Crab Omelette*
$ 7
Poached Egg
$ 3
Broccoli
$ 4
Shiitake
$ 6
Selection Tempura
$ 18
Fried Tofu
$ 3
Sansai
$ 5
Tempura Flakes
$ 3
Soba Salad
$ 17
Choice of soy, black sesame, walnut
Takana Soba
$ 17
Microgreen
$ 18
Bolognese
$ 26
Ground Washu beef, shiitake, truffle oil
Carbonara
$ 16
Yaki Soba
$ 17
Stir-fried chicken, carrot, cabbage, shimeji
Zaru Udon
$ 18
Cold udon with soy dipping sauce
Kake Udon
$ 18
Served hot with soy dashi broth
Curry Udon
$ 21
Served hot with curry broth
Yaki Udon
$ 22
Stir-fried chicken, onion, carrot
Tonkotsu Ramen
$ 19
Pork broth, chashu, bamboo, ginger
Butabara Ramen
$ 21
Pork broth, pork belly, garlic chives
Miyazaki Beef Fried Rice
$ 23
Short Rib Curry Rice
$ 24
Duck Rice Bowl
$ 22
Suimono soup, threaded chili
Crab Pilaf
$ 26
Crab & Uni Risotto
$ 28
Purple Potato Gnocchi
$ 24
Soba Risotto
$ 22
"White Seawood" Salad
$ 16
Simple Asian Salad
$ 9
Japanese Pickle Trio
$ 9
gluten free, vegetarian
$ 8
Baby Spinach (Walnut or Sesame)
Suimono Soup
$ 7
Blistered Shishitos
$ 9
Today's Sashimi
$ 34
Sashimi Premium
$ 68
Tuna Tartare
$ 24
Scallop or Tuna Carpaccio
$ 36
Tuna Karashi Ae
$ 26
Grilled Chilean Seabass
$ 34
Crab Chawan Mushi
$ 24
Grilled Spear Squid
$ 19
Grilled Fish Collar of The Day
$ 21
Pressed Sushi
30
Tuna & Caviar
$ 48
Shrimp Tempura
$ 24
Crispy Chicken Kara Age
$ 12
Grilled Maitake Mushroom
$ 16
Atsu Age Tofu
$ 9
Soba Gaki
$ 11
Pork & Shrimp Shumai
$ 14
Pork Skewers
$ 16
Crispy Tei-An Shrimp
$ 28
Tempura Sampler
$ 24
Vegetable Tempura
$ 16
Corn
$ 14
Prosciutto & Fig
$ 19
Veal Bone Marrow
$ 21
Miso Eggplant & Beef
$ 18
Crispy Pork Tonkatsu
$ 18
Crispy Chicken Katsu
$ 18
Washu Beef Hot Rock
$ 23
Blackhawk Farms Tomahawksourcing signal
$ 235
36oz, brussels sprouts, grilled vegetable. Allow us 1hr to prepare
24hr Braised Beef Tongue
$ 26
Truffle mashed potato
$ 32
48hr Braised Angus Brisket
Menu as captured Sep 3, 2026 · source ↗
We hold 135 venues in Dallas, TX and could score 29 of them. Positions are counted against those 29.
v1.7.4 10.2/100 = sourcing 8.6/50 (named-farm 1 distinct [black-hawk-farms (producer/solid) x0.85], named-region 0 distinct, attribute 1 distinct [class=breed-marketing x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.5/18.
farm
Blackhawk Farms
Named farm“of hot rock, carpaccio, or steak gluten free Blackhawk Farms”
on the menu · source ↗
protein
Wagyu
Attribute“Wagyu / Washu Beef Washu Beef Hot”
on the menu · source ↗
See the week▾
| Sunday | brunch 11am – 2pm · dinner 5pm – 10pm |
|---|---|
| Monday | Not listed |
| Tuesday | lunch 11am – 2pm · dinner 5pm – 10pm |
| Wednesday | lunch 11am – 2pm · dinner 5pm – 10pm |
| Thursday | lunch 11am – 2pm · dinner 5pm – 10pm |
| Friday | lunch 11am – 2pm · dinner 5pm – 11pm |
| Saturday | 5pm – 11pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (214) 220-2828No online booking — reservations by phone.
Coverage
- Presscoverage of Tei-An ↗
- D Magazine coverage of Tei-An ↗
D Magazine
Press - Eater Dallas coverage of Tei-An ↗
Eater Dallas
Press - Eater Dallas coverage of Tei-An ↗
Eater Dallas
Press