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Tatsumi Sushi

japanese

Sourcing evidence found

2700 W Anderson Ln, Austin, TX, 78757, US

tatsumiaustin.com ↗

Independent

Emerging evidenceTied #43 of 68 scored in Austin, TXScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 222 venues in Austin, TX and could score 68 of them. Positions are counted against those 68.

Sourcing1.8/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 2.2/100 = sourcing 1.8/50 (named-farm 0 distinct, named-region 1 distinct, attribute 4 distinct [class=breed-marketing x0.00, class=breed-word x0.50, class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

seafood

  • Santa Barbara uni

    Named region
    “Pork Fried Rice shimeji mushroom, scallion, garlic butter ​ ​ Uni Cacio de Pepe uni, morel mushrooms, garlic ​ Miso Roasted Bone Marrow santa barbara uni, truffle salt, smoked trout roe, aka miso, milk toast, negi toro ​ ​ 45 ​ ​ 30 ​ ​ 28 ​ ​ 15 ​ ​ 30 ​ ​ 30 HOT Edamame”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “kizami wasabi, crip wonton ​ Chili Hamachi chili rayu, truffle salt, ponzu, tobiko, negi grass ​ Takowasa shoyu, kizami wasabi, sesame ​ Wagyu Tartare (limited to five per evening) cornichons, parsley, capers, shallot, uzura, sesame oil, crisp wonton ​ Nama Hotate Crudo lime,”

    on the menu · source ↗

  • Berkshire

    Attribute
    “Smoked Sake Kasu Black Cod garlic, shallots, yuzu, texas miso, truffle ponzu ​ ​ Tempura prawns, seasonal vegetables, daikon tentsuyu ​ ​ Berkshire Pork Gyoza pork, chili rayu ​ ​ Tatsumi Kama hamachi | madai | kanpachi ​ ​ Brussels Sprouts & Cauliflower bangalore style sauce,”

    on the menu · source ↗

sourcing

  • kaluga

    Attribute
    “cornichons, parsley, capers, shallot, uzura, sesame oil, crisp wonton ​ Nama Hotate Crudo lime, tosazu, truffle ponzu, smoked trout roe, kaluga caviar, uni ​ BGB King Salmon Crudo jalapeno saambal, ikura, shiso oil, ash oil, cherry tomatoes ​ Madai Carpaccio apple-sake purée,”

    on the menu · source ↗

  • A5

    Attribute
    “RICE Tatsumi Chirashi chef's selection of sashimi with rice ​ ​ Unagi Donburi fresh water eel, unagi sauce, pickled vegetables, tobiko ​ ​ A5 Wagyu Fried Rice garlic chips, scallion, shoyu, maitake ​ Char Siu Pork Fried Rice shimeji mushroom, scallion, garlic butter ​ ​ Uni”

    on the menu · source ↗