Tasty Corner

Chinese-style dumplings are stuffed with juicy pork and cabbage.

Baked mussels with cheese-mayo or mussels dynamite is so delicious.

Cajun French Fries are perfectly seasoned, spicy taste and crispy texture

It’s essentially bite-size pieces of chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, karaage is a staple in Japanese home-cooked meals.

Breaded Nugget Shaped Chicken Breast Patties with Rib Meat

For the tender, juicy wings with the crispiest skin, opt for frying rather than baking. When the light breading hits the hot oil, it locks in moisture and adds crunch.

Cream Cheese Wonton/Rangoon

Soybean In Pod, Rich in vitamins and minerals, May lower cholesterol, May promote healthy blood sugar regulation, High in protein, May reduce the risk of breast cancer in some populations, May reduce menopausal symptoms, May reduce the risk of prostate cancer, Might reduce bone loss.

boneless meat are pounded thin, dredged in flour, egg and panko, then fried until golden brown for an irresistible crispy crust that yields to — and protects — juicy meat inside

As the daily elixir of the Japanese diet, homemade miso soup is not only delicious but also brings many great health benefits.

Japanese-style gyoza are stuffed with juicy pork and cabbage.

Shrimp Tempura is a Japanese dish made with fresh shrimp dipped in tempura batter and deep-fried until perfectly crispy. Serve it with soy sauce or tempura dipping sauce.

A ball-shaped Japanese snack made of a wheat flour-based batter . It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion. The balls are brushed with takoyaki sauce and mayonnaise, and then sprinkled with green laver and shavings of dried bonito.

These egg rolls are made with egg roll wrappers, shredded cabbage, carrots, green onion, soy sauce, vinegar, ginger powder, and garlic powder.

The potatoes are prepared by first cutting them into even strips, which are then wiped off or soaked in cold water to remove the surface starch, and thoroughly dried. Chefs generally agree that the two-bath technique produces better results.

Teriyaki is a cooking technique originating in Japan, involving boiling or broiling meat or seafood with a sweet and salty soy glaze.

Chicken and Pork broth, chicken and pork chashu, 1/2 Egg, Bean sprouts, Corn, Bamboo shoot, and Green onion with Nori

Miso Black Garlic broth, Green mussel, Shrimp, Crab stick, Bean sprouts, Corn, Bamboo shoot, and Green onion

Seafood broth, Lobster tail, Shrimp, Crab stick, Bean sprouts, Corn, Bamboo shoot, and Green onion

with steam rice, 1/2 soft egg, green onion, sesame, sauce, your choose of topping.

Chicken Katsu, house curry, steam rice, etc.

BOILING SEAFOOD MIX COMBO (1 LB OR 2 LB)

Already have Green Mussel 1/2 lb

Already have Snow Crab 1/2 lb

Already have Green Mussel 1 lb

Pick 2 Seafood from the list

Pick 3 Seafood from the list

Already Have 1.5 lbs Snow Crab & Pick 2 Seafood from the list

with Steam rice, egg, green onion, Teriyaki Shrimp

with Steam rice, egg, green onion, Pork Belly

with Steam rice, egg, green onion, Teriyaki chicken

with Steam rice, egg, green onion, Pork chashu

with Steam rice, egg, green onion, pork katsu

with Steam rice, egg, green onion, Chicken chashu

with Steam rice, egg, green onion, chicken katsu

with Steam rice, egg, green onion, Unagi

A homemade blend of spices delivers deeper, fresher flavors that are customizable to your own tastes.

with Rice, Curry sauce, Veggie,

comes with bean sprout, egg, corn, green onion

comes with bean sprout, egg, corn, green onion, veggie

comes with bean sprout, egg, corn, green onion, chicken

comes with bean sprout, egg, corn, green onion, pork chashu

comes with bean sprout, egg, corn, green onion, kimchi

with fried noodle, egg, cabbage, bean sprout, green onion,

with fried noodle, egg, cabbage, bean sprout, green onion, veggie

with fried noodle, egg, cabbage, bean sprout, green onion, chicken chashu

with fried noodle, egg, cabbage, bean sprout, green onion, pork chashu

with fried noodle, egg, cabbage, bean sprout, green onion, kimchi

It is a sweet and creamy beverage that originates from Thailand. This drink comprises mainly four components - black tea, milk, sugar and spices.

Taro milk tea is a vibrant purple boba made with jasmine tea, taro root, milk, and tapioca pearls. Each sip is sweet, creamy, and full of unique and exciting flavors.

This Red Bean Boba recipe uses a base of milk & red bean paste, complemented by the the sweetness of brown sugar and chewy Boba pearls.

Matcha milk tea is a refreshing drink made from Japanese green tea powder, hot water, and milk. Tapioca pearls can be added to this drink and add a chewy texture. Therefore, leading to a drink that's quite unlike a basic matcha drink. It's cool, creamy, and deliciously sweet.

strawberry milk tea is a crowd favorite for a reason. It's sweet and creamy, with a classic and pure strawberry flavor that pairs amazingly with a fragrant tea base. Make the strawberry syrup with real fruit and you'll be rewarded with the most refreshing sweet drink!

Coconut milk tea is typically a bubble tea made with black tapioca pearls, coconut milk, and other additions such as tea, fruit, spices, or flavorings. Coconut milk tea is highly versatile, making it a foundation beverage that pairs easily with added ingredients.

It combines two popular Hawaii ingredients: taro and coconut milk.

The main highlight of this beverage is the honey melon. Also known as honey melon, this fruit is similar to cantaloupe, but it's sweeter and lighter. Moreover, it has a beautiful natural green color and perfect lovely consistency, ideal as a refreshing drink.

A fruity mango milk tea recipe that is the perfect bubble tea drink for summer. Made with mango juice, green tea, milk, simple syrup and boba.

While most Japanese teas are made from green tea or matcha, Hokkaido milk tea has a black tea base. It also contains milk and a sweetener such as brown sugar, honey, or caramel. Traditionally, Hokkaido milk tea is made using milk from the Hokkaido region of Japan.

Okinawa milk tea is a type of milk tea that draws influence from the Okinawa region of Japan. Often compared to Hokkaido milk tea, Okinawa milk tea is a tasty blend of black tea, milk, and sweetener. Okinawa milk tea gets its unique taste from the Okinawa brown sugar that’s used to sweeten the tea.

The classic combination of sweetened black tea, milk, and tapioca balls is the very definition of bridging cultures with a drink.

Kinds of Delicious and Refreshing Soda