Taquiza
mexican
ASADA
12
DRY-RUBBED FLANK STEAK WITH CUMIN AND CHILIES
TOTOPOS AZUL
8
THICK HAND-PRESSED BLUE CORN CHIPS
CRISPY FISH
12
MASA-FRIED WILD COD WITH CABBAGE AND ROASTED SALSA
TOTOPOS AMARILLO
6
THIN CRISPY YELLOW CORN CHIPS
AL PASTOR
10
GRILLED PORK MARINATED IN ACHIOTE AND PINEAPPLE
GUACAMOLE
4
AVOCADO WITH CILANTRO, ONION AND LIME
BARBACOA
10
BRAISED BRISKET WITH CHILIES AND WARM SPICES
ROASTED SALSA
3
ROASTED TOMATOES WITH TOMATILLO AND PASILLA NEGRA
GOBERNADOR
12
GRILLED SHRIMP WITH SAUTÉED PEPPERS, ONIONS AND OAXACA CHEESE
QUESADILLAS
6
OAXACA CHEESE AND CILANTRO CREMA
ESQUITES
7
CHARRED CORN WITH CILANTRO CREMA AND COTIJA
CARNITAS
10
SLOW COOKED PORK WITH WARM SPICES
CHURROS
6
SWEET CORN MASA TOSSED IN CINNAMON-SUGAR WITH DARK CHOCOLATE MARKET TAKE HOME OUR TORTILLAS, MASA AND SAUCES
POLLO PIBIL
10
BRAISED CHICKEN WITH ACHIOTE AND CITRUS ONIONS
CHORIZO
8
GROUND PORK WITH GUAJILLO CHILE AND OAXACA CHEESE
LENGUA
12
BRAISED AND SEARED BEEF TONGUE
RAJAS
10
ROASTED CHILE POBLANOS, ONIONS AND MUSHROOMS WITH CILANTRO CREMA >> PICK TWO SALSAS TO PAIR WITH YOUR TACOS SALSA TAQUERA (MILD) ROASTED TOMATO, ONION, GARLIC AND CHILE DE ARBOL SALSA CREMOSA (MEDIUM) CREAMY JALAPEÑO, ONION AND GARLIC CHILE DE ÁRBOL (HOT) RED CHILES WITH A TOUCH OF SWEET RED PEPPERS WE ARE CASHLESS, TAP, DIP OR SWIPE · A 10% SERVICE CHARGE IS ADDED TO ALL CHECKS TO SUPPORT FAIR STAFF COMPENSATION AND HELP OFFSET CREDIT CARD PROCESSING COSTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS
TORTILLAS
6
A DOZEN YELLOW CORN TORTILLAS
MASAsourcing signal
10
A POUND OF ORGANIC BLUE CORN MASA
AGUA DE JAMAICA
6
LIGHTLY SWEETENED HIBISCUS TEA WITH CITRUS AND SPICES
HORCHATA
6
CREAMY YUCATÁN DRINK MADE FROM RICE, ALMONDS, COCONUT MILK AND SPICES
Menu as captured Sep 1, 2026 · source ↗
We hold 108 venues in Miami, FL and could score 28 of them. Positions are counted against those 28.
v1.7.4 10.1/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=certification-word x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.
sourcing
ORGANIC
Attribute“POUND OF ORGANIC BLUE CORN MASA”
on the menu · source ↗
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 11am – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 9pm |
| Saturday | 11am – 9pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award