Taqueria Corona
mexican
guacamole, pico de gallo & chips
(cid:1005)(cid:1004) . 9
5
black bean chili dip
pico de gallo and chips
5.25
hand made from scratch, a healthy combination offresh tomatoes, onions,cilantro, lemon juice, olive oil and spices.
tacocado salad
numero uno y medio
17.95
bean
(with small house salad, add 1.75) house salad
9.95
numero dos
two tacos (beef and chicken), bean burrito, and small house salad
6.95
shrimp flauta topped withguacamole & sourcream. (with small house salad, add 1.75)
carne asada
blackened shrimp
6.25
blackened gulfshrimp, topped with onion, cilantro, red cabbage and grilledpineapple salsa.*
10 oz.
fish
6.00
seasoned fish filet, batter fried, withred cabbage, onion, cilantro & our spicy tartar sauce*
pollo asado
22.25
shrimpsourcing signal
6.25
sauteed marinated gulf shrimp grilled marinated rib-eye steak served with cebollita, pico de gallo, cilantro and onions.
10 0z.
tortillas, pico de gallo and a small house salad. rib-eye carne asada taco
6.50
TAQUERIA QUESADILLAS
phillycheese steak
6.50
ribeyesteak with onions, red and green peppers topped with our home made queso.*
pulledpork
6.25
smokypulled pork served with tangy coleslaw, onion, cilantro and home made tamarind chipotle bbq sauce.*
pork
tongue
6.50
tender & spicy beef tongue.
el niño small pitcher (32 oz)
burrito filled with beans and salsa, topped el niño large picher (64oz)
37.00
with salsa fresca &sour cream.
BEER
domestic beer
4.25
bud light, coors light & miller lite,michelob ultra.
flauta dulce
imported beer
5.50
corona, corona light, dos equis amber, dos equis lager, tecate, negra modelo, modelo especial ,carta blanca, sol, pacifico & victoria
tostada
smallqueso
4.95
beef flauta
HARAHAN 738
6722
1827Hickory Ave.
side of pico de gallo
(no chips) 3
00
side of guacamole
(no chips)
4.00
plain tortilla
order of rice
2.25
order of beans
2.55
sour cream
order of lettuce
1.25
cheddar cheese
2.00
diced tomatoes
2.00
TAKE OUT AVAILABLE
chopped cilantro
1.00
extra cheese 2.00
Menu as captured Aug 29, 2026 · source ↗
Tied with 5 other venues on equal evidence.
We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.
v1.7.4 1.5/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.1-point evidence base).
seafood
Gulf shrimp
Named region“filet, batter fried, withred cabbage, onion, cilantro & our spicy tartar sauce* -- 6.00 pollo asado -- 22.25 shrimp: sauteed marinated gulf shrimp grilled marinated rib-eye steak served with cebollita, pico de gallo, cilantro and onions. -- 6.25 ## 10 0z. tortillas, pico de”
on the menu · source ↗
Coverage
- Eater New Orleans restaurant guide entry: Taqueria Corona ↗
Eater New Orleans
Press