Tao Temple Bistro
burger
Hot Edamame**
16
each 17
Tao Temple Salad**
17
with Peanut Sauce Thai Chicken Lettuce Wraps* with Fried Egg
Chicken Wing Lollipops
24
with Peanuts, Thai Basil and Tamarind Sauce
Truffle Pork Wontonssourcing signal
24
with Triple Miso Parmigiano Reggiano Broth
Crispy Short Rib Buns
25
with Citrus Black Pepper Sauce and Cilantro Mint Aioli
Lobster & Scallop Dumplingssourcing signal
26
with Parmigiano Reggiano Cream, Chinkiang Black Vinegar
Rock Shrimp Lettuce Cups
26
Negima Wag yu Beef Skewers* **
27
with Miso Glaze
Dim Sum
19
Imperial Vegetable Egg Roll with Crunchy Cucumbers
Chicken Gyoza
21
with Chili Garlic Sauce (steamed or pan fried) with Hoisin Sauce with a Chili Sesame Glaze
Crispy Shrimp Dumplings
22
with Cilantro Sweet Soy Sauce
Crispy Pork Bao Buns
23
Caviar King Crab Dumplings* with Shrimp and Bamboo Shoots
Lobster Wontons
26
with Shiitake Ginger Broth
Avocado
10
Garlic Green Beans
10
Shimeji Mushrooms
10
4 Pcs
24
with Shrimp Toast
Miso Soup**
13
with Tofu and Manila Clams
Octopus
10
Cooked Shrimp
10
Fluke
10
Yellowtail
10
Amberjack
10
Snapper
10
Salmon Roe
10
Fresh Water Eel
10
Salmon
11
Tuna
11
Sea Scallop
11
Sea Urchin
15
Alaskan King Crab
17
Imperial Wagyu Beef* **sourcing signal
18
Fatty Tuna
21
Omakase*
129
Chef's selection of rolls, nigiri, sashimi and specialties
Vegetable
9
with Shiitake, Avocado, Cucumber, and Yamagobo
Sweet Soy Salmon Tartare*
12
with Pickled Daikon, and Shiso
BBQ Eel
13
with Truffle Kabayaki Sauce and Cucumber
Dynamite Lobster*
18
with Caviar and Spicy Tobiko Sauce with Wasabi Soy; Add "The Only" Caviar 7
Yellowtail Sashimi* **
24
with Jalapeno and Ponzu Sauce
Aburi Salmon Nigiri Set*sourcing signal
26
with Parmigiano Reggiano Yuzu Kosho
Vegetable Roll**
21
with Eight Treasures Vegetables and Soy Paper with Crushed Shallots
Salmon Avocado Roll* **
22
with Salmon Tartare and Tomato Ponzu
Angry Dragon Roll
23
with Eel and Kabayaki Sauce
Spicy Tuna Roll* **
23
with Avocado, Tempura Flakes, and Soy Paper with Soy Paper with Wasabi Honey Aioli
Chef's Roll* **
25
with Salmon, Tuna, Avocado and Aji Amarillo Sauce
Wagyu Tartare*sourcing signal
27
with Parmigiano Reggiano Remoulade, Dill, Cured Duck Egg
Spring Mountain Roll* **
39
with Spicy King Crab, Lobster, Avocado Topped with Spicy Tuna; Add Caviar 28
From The Sea
39
with Tamarind and Bell Pepper
Teriyaki-Glazed Salmon*
40
Grilled Branzino**
42
with Ginger Kaffir Lime Vinaigrette
Crispy Coconut Alaskan Halibut*sourcing signal
46
with Crying Tiger Sauce and Mango Salad
Miso Roasted Chilean Sea Bass**sourcing signal
53
with Assorted Mushrooms and Asparagus
From The Sky
38
Black Pepper Chili Chicken
Sesame Chicken
39
with Rainbow Cauliflower, Ginger, and Sweet Chili Sauce with Steamed Bok Choy
Peking Duck for Two
96
From The Landsourcing signal
57
Filet Mignon Pepper Steak* ** with Black Bean Sauce Parmigiano Reggiano Aged Wagyu Sirloin* **
Heirloom Tomato Salad, 60-Month Aged Parmigiano Reggiano DOPsourcing signal
108
with Crispy Hon-Shimeji Sophisticated Rice & Noodles
Steamed Jasmine White or Brown Rice**
9
Tao Vegetable Lo Mein
22
With Chicken With Roast Pork With Shrimp
Vegetable Fried Rice
23
with Olive Leaf, French Beans, Egg and Squash
Chow Fun
24
with Stir Fried Vegetables and Tofu
Wild Mushroom Fried Rice* **
24
with Green Beans and Sunny Side Up Egg
Pad Thai Noodles**
24
with Peanuts, Mushrooms, and Tofu With Chicken With Shrimp Chinese Sausage and Shrimp Fried Rice* with Fried Egg
Triple Pork Fried Rice
27
with Pork Belly, BBQ Roast Pork, and Chinese Sausage
Thai Duck Fried Rice
27
with Sun-Dried Tomato and Thai Basil with Fried Shallots Drunken Lobster Pad Thai** with Brandy and Cashews Sizzling Seafood Fried Rice** with Lobster, Snow Crab, Shrimp, Asparagus
Crispy Tofu
16
with Spinach, Enoki, and Sesame Garlic Vinaigrette
Asian Green Stir Fry**
16
with Pea Shoots and Chinese Broccoli Leaves
Baby Bok Choy**
16
with Crispy Garlic and Crystal Sauce with Black Bean Sauce Charred Brussels Sprouts** with Cilantro Lime Vinaigrette and Puffed Rice with Sweet and Sour Sauce
TAO-Tini
23
Citrusy, velvety, exotic. Cîroc Peach Vodka, RumHaven Coconut Rum, Lemon, Cranberry, Egg White
Okinawa Old Fashioned
23
Rich, earthy, complex. Brother's Bond Bourbon, Japanese Whisky, Okinawa Black Sugar, Black Lemon Bitters, Shiso Leaf
Dragon Sour
23
Lush, barrel-rich, ascendant. Jack Daniel's Old No. 7, Dragon Fruit, Averna, Grand Marnier, Lemon
Lychee Martini
23
Floral, smooth, vibrant. Aspen Vodka, Combier Litchi, Citrus
Mango Chili Martini
23
Spicy, juicy, seductive. 1800 Cristalino Añejo Tequila, Spiced Mango, Lime
Rules of Attraction
23
Botanical, sparkling, refreshing. Grey Goose Vodka, Belle de Brillet, Aperol, Lemongrass, Prosecco, Fever-Tree® Sparkling Grapefruit
Phuket
23
Fresh, fiery, punchy. Código 1530 Blanco Tequila, Cointreau, Lime, Cucumber Ice Cubes, Sambal
Yuzual Suspect
23
Tropical, pineapple, paradise. Flecha Azul Blanco Tequla, Yuzu, Pineapple, Coconut, Red Bull Yellow Edition (Tropical)
Third Eye Grind
23
Our espresso martini. Volcán Reposado Tequila, Licor 43, Kahlúa, Frangelico, Espresso
Sunburnt Monk
23
Crisp, snappy, aromatic. ELYX Single Estate Vodka, Combier Noix de Coco, Lime, Chai, Fever-Tree® Ginger Beer
Bubbles & Berries
23
Sweet, sparkling, fresh. Belvedere Vodka, Prosecco, St. Germain Elderflower, Fever-Tree® Club Soda, Lemon, Strawberries
Negroni d'Oro
45
Golden, bittered, balanced. Seventy One Gin, Cointreau, Carpano Bianco Vermouth, Suze
Zhen Bang
14
Fresh Raspberries, Lime, Organic Agave Nectar, Fever-Tree® Club Soda
Grove Cosmo
15
Seedlip Grove 42, Pomegranate, Lime, Red Bull Sugarfree Red Edition (Watermelon)
Pure Intent
15
Almave Blanco Agave Spirit, Italian Bitters, Lime, Agave
Traditional
18
1.5oz House Sake & Sapporo Beer
TAO Bomb
18
1.5oz House Sake & Red Bull
5oz
14
10oz
28
5oz
17
10oz
34
Bottle 75 Kubota 'Senjyu' / Gingo, Chubu
5oz
24
10oz
48
Bottle 115 Moon Bloom Genshu / Junmai Ginjo, Nagano
5oz
30
10oz
60
Bottle 135
250mlsourcing signal
35
Kubota 'Seppou-Black' / Junmai Daiginjo, Chubu
500ml
175
Asabiraki 'Suijin' Super Dry / Junmai, Iwate
720ml
100
Fuku Chitose 'Happy Owl' / Junmai Ginjo, Fukui
720ml
110
Tsuji Zenbei 'Omachi' / Junmai Ginjo, Tochigi
720mlsourcing signal
140
Midorikawa 'Green River' / Daiginjo, Niigata
720mlsourcing signal
497
Dassai '23' / Junmai Daiginjo, Yamaguchi
720mlsourcing signal
220
Heavensake 'Urakasumi' / Junmai Daiginjo, Miyagi
720mlsourcing signal
150
Kamoshibito Kuhejii 'Eau du Désir' / Junmai Daiginjo, Hyogo, 2021
720mlsourcing signal
191
Kurosawa Ginrei / Junmai Daiginjo, Nagano
720mlsourcing signal
100
Shishi no Sato 'Aiyama' / Junmai Daiginjo, Kanazawa
720mlsourcing signal
170
Miyosakae Tenmi 'Taste of Heaven' / Junmai Daiginjo, Ehime
720mlsourcing signal
425
Tatenokawa '8 Kyokugen' / Junmai Daiginjo, Yamagata, 2019
720mlsourcing signal
950
Wakatake 'Demon Slayer' / Junmai Daiginjo, Shizuoka
720mlsourcing signal
120
Dassai '45' / Junmai Daiginjo, Yamaguchi
1800mlsourcing signal
175
Wakatake Onikoroshi 'Demon Slayer' / Junmai Daiginjo, Shizuoka
1800ml
210
Kirin Ichiban
14
Sapporo
14
Tenaya Creek Hefeweizen
14
Voodoo Ranger Juicy Haze IPA
14
Bud Light
9
Budweiser
9
Michelob ULTRA
9
Michelob ULTRA Zero
9
Sam Adams Seasonal
9
Dos Equis
10
Heineken
10
Heineken Silver
10
Heineken 0.0
10
High Noon Watermelon Seltzer
10
Kirin Light
10
Stella Artois
10
Tsing Tao
10
Kawaba Snow Weizen
12
ZBiotics® Pre-Alcohol Probiotic Drink
15ml
12
Banana Pudding
18
Sea Salt Caramel, Fortune Cookie Crumb, Caramelized Banana
Potted Carrot Cake
19
Vanilla Cream, Miso Caramel, Candied Micro Carrots
Imperial Fruit Parfait
21
Vanilla Cream, Cherry Compote, Exotic Sorbet
Chocolate Buddha
22
Dark Chocolate Mousse, Warm Hazelnut Brownie, Vanilla Ice Cream
20-Layer Pineapple Cake
23
Toasted Coconut, Coconut Cream, Pineapple Crème Anglaise
Giant Fortune Cookie
25
White and Dark Chocolate Mousse and Fresh Seasonal Fruit
TAO Signature Dessert Platter
130
Selection of Signature Desserts
Gift Box of TAO Chocolate Buddhas
25
Six Assorted White, Milk and Dark Chocolate
Ice Cream and Sorbet
13
Ask Your Server for Today's Selection
TAO Tea Menu
$8
Chai
6
Black tea completely adulterated with spices such as cardamom and cinnamon with steamed milk. Served hot or on ice
Coffee
5
Espresso
5
Double Espresso
7
Cappuccino
7
Caffè Latte
7
Bottle 140; Glass 35 Far Niente 'Dolce' Napa Valley, California, 2016; Bottle 180; Glass 45 Kopke 10 Year, Douro, Portugal; Bottle 144; Glass 18 Graham's 20 Year, Douro, Portugal; Bottle 200; Glass 25 Sandeman 30 Year, Douro, Portugal; Bottle 280; Glass 35
Blanton's Single Barrel
60
Crown Royal XR 18 Year
40
The Dalmore Port Cask
37
Four Roses Small Batch Limited Edition
60
Hakushu 12 Year
27
Hibiki® Harmony
25
Johnnie Walker Blue Label
70
Kentucky Owl Bourbon Confiscated
25
The Macklowe Gold
73
Shibui 'Pure Malt' 10 Year
Yamazaki 12 Year
78
Agave
27
Cincoro Blanco / Reposado / Añejo
Casa Azul Blanco / Reposado
23
Clase Azul Plata
50
Clase Azul Durango
165
Clase Azul Reposado
56
Don Julio 1942
56
Don Julio Primavera
60
Dos Hombres Espadin
19
Herradura Ultra Extra Añejo
40
Lobos 1707 Joven / Reposado / Extra Añejo
19
Patrón Silver / Reposado
22
Volcán X.A
50
Clase Azul Ultra
400
The Dalmore 25 Year
185
Hibiki 21 Year
330
The Macklowe 13 Year Single Cask
275
Macallan 18 Year Sherry Cask
210
WhistlePig The Boss Hog VII: Magellan's Atlantic
300
Seventy One Gin
60
Sparkling
16
Prosecco, Gambino, Brut, NV, Veneto, Italy
Moscato d'Asti, Vietti, Piedmont, Italy
18
Champagne, G.H. Mumm 'Grand Cordon' Brut, Champagne, France, NV
25
Champagne, Veuve Clicquot 'Yellow Label', Brut, Reims, France, NV
31
Rosé Champagne, Moët & Chandon 'Impérial', Brut, France, NV
39
White Wines
17
Riesling, Mönchhof, Mosel, Germany
Pinot Grigio, Italo Cescon, Veneto, Italy
18
Albariño, Granbazán 'Etiqueta Verde', Rias Baixas, Spain
21
Chardonnay, Paul Hobbs 'Crossbarn', Sonoma Coast, California
22
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand
26
Rosé Wines
19
Grenache Blend, Minuty 'Prestige', Côtes de Provence, France
Red Wines
20
Malbec, Corazon del Sol, Valle de Uco, Argentina
Barbera d'Asti, Renato Ratti 'Battaglione' Piedmont, Italy
21
Cabernet Sauvignon, Austin by Hope, Paso Robles, California, NV
22
Zinfandel, Turley 'Juvenile', California
23
Pinot Noir, Alexana 'Mosaic' Willamette Valley, Oregon
25
Cabernet Sauvignon, Stags' Leap Winery, Napa Valley, California
30
Sparkling
125
Champagne, G.H. Mumm 'Grand Cordon', Brut, Champagne, France, NV
Champagne, Veuve Clicquot 'Yellow Label', Brut, France, NV
155
Champagne, Perríer-Jouët 'Blanc de Blancs', Brut, Épernay, France, NV
250
Champagne, Dom Pérignon 'White Luminous', Brut, Épernay, France, 2015
775
Rosé Champagne, Moët & Chandon 'Impérial', Brut, Épernay, France, NV
195
Rosé Champagne, Veuve Clicquot Brut, Reims, France, NV
215
Rosé Champagne, Dom Pérignon Brut, Épernay, France, 2009
White
100
Chardonnay, Jordan, Russian River Valley, California, 2023
Chardonnay, Far Niente, Napa Valley, California, 2023
165
Chardonnay, Joseph Drouhin, Puligny Montrachet, Brugundy, France, 2023
315
Pinot Grigio, Jermann, Friuli, Italy, 2024
80
Riesling, Trimbach, Alsace, France, 2022
95
Sauvignon Blanc, Rombauer, Napa Valley, California, 2024
95
Sauvignon Blanc, Desperada 'Callisto', Central Coast, California, 2022
105
Rosé
96
Grenache Blend, La Fête du Rosé, Côtes de Provence, France, 2022
Grenache Blend, Château d'Esclans 'Rock Angel', Provence, France, 2022
100
Grenache Blend, Forever Young, Côtes de Provence, France, 2022
120
Red
165
Amarone, Masi Costasera, Valpolicella Classico, Veneto, Italy, 2020
Amarone, Allegrini, Valpolicella Classico, Veneto, Italy, 2022
190
Barolo, Giovanni Rosso, Serralunga d'Alba, Piedmont, Italy, 2020
140
Bordeaux, Château d'Issan 'Blason d'Issan, Margaux, France, 2019
130
Brunello di Montalcino, Fanti, Tuscany, Italy, 2020
120
Brunello di Montalcino, Banfi, Tuscany, Italy, 2020
180
Cabernet & Blends, Squid Inc., Loncomilla Valley, Chile, 2023
Cabernet & Blends, The Prisoner, California, 2022
116
Cabernet & Blends, Frog's Leap, Napa Valley, California, 2022
120
Cabernet & Blends, Gundlach Bundschu, Sonoma Valley, California, 2021
140
Cabernet & Blends, Jordan, Alexander Valley, California, 2021
155
Cabernet & Blends, Austin Hope, Paso Robles, California 2022
1L
175
Cabernet & Blends, Caymus, Napa Valley, California, 2023
225
Cabernet & Blends, Heitz 'Lot C-91', Napa Valley, California, 2019
250
Cabernet & Blends, Silver Oak, Napa Valley, California, 2019
385
Cabernet & Blends, Opus 'Overture', Napa Valley, California, NV
415
Cabernet & Blends, As One Cru, Napa Valley, California, 2017
417
Cabernet & Blends, Quintessa, Rutherford, 2019
525
Malbec, Luca, Uco Valley, Mendoza, Argentina, 2022
97
Malbec, Bramare, Lujan de Cuyo, Mendoza, Argentina, 2023
165
Malbec, Catena Alta, Mendoza, Argentina, 2021
165
Merlot, Duckhorn, Napa Valley, California, 2022
135
Petite Sirah, Stags' Leap, Napa Valley, California, 2020
120
Pinot Noir, Squid Inc., Loncomilla Valley, Chile, 2024
Pinot Noir, Domaine Drouhin, Dundee Hills, Oregon, 2023
107
Pinot Noir, As One Cru 'Stanley Ranch', Napa Valley, California, 2019
115
Pinot Noir, Flowers, Sonoma Coast, California, 2023
130
Pinot Noir, Lumen 'Presqui'ile', Santa Maria Valley, California, 2018
155
Pinot Noir, Chev, Russian River Valley, California, 2021
225
Pinot Noir, Kosta Browne, Sta. Rita Hills, California, 2023
240
Rosso di Montalcino, Fornacina, Tuscany, Italy, 2020
100
Super Tuscan, Arcanum 'Valadorna', Toscana, Italy, 2018
165
Super Tuscan, Antinori Tignanello, Tuscany, Italy, 2022
340
Super Tuscan, Guado al Tasso, Bolgheri, Tuscany, Italy, 2022
360
Zinfandel, Biale 'Black Chicken', Napa Valley, California, 2022
130
1.5L
250
Cabernet Sauvignon, Faust, Napa Valley, California, 2021
1.5L
350
Cabernet Sauvignon, Shafer 'One Point Five', Stags' Leap District, 2022
1.5L
525
Cabernet Sauvignon, Opus One, Napa Valley, California, 2017
1.5L
570
Pinot Noir, Belle Glos 'Taylor Lane', Sonoma Coast, California, 2014
1.5L
330
Bites
$10
Cocktails
$10
Sake & Wine
$10
Select Sake, Sparkling, White, Rosé and Red
Menu as captured Aug 19, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 4.6/100 = sourcing 4.6/50 (named-farm 0 distinct, named-region 2 distinct of 4, attribute 4 distinct of 7 [class=breed-marketing x0.00, class=provenance-adjective x0.50, class=seimaibuai x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
seafood
Alaskan halibut
Named region“Teriyaki-Glazed Salmon* with Asparagus, Long Beans, and Ginger 40 Grilled Branzino** with Ginger Kaffir Lime Vinaigrette 42 Crispy Coconut Alaskan Halibut* camera with Crying Tiger Sauce and Mango Salad 46 Miso Roasted Chilean Sea Bass** with Assorted Mushrooms and Asparagus 53”
on the menu · source ↗
Alaskan halibut
Named region“Teriyaki-Glazed Salmon* with Asparagus, Long Beans, and Ginger 40 Grilled Branzino** with Ginger Kaffir Lime Vinaigrette 42 Crispy Coconut Alaskan Halibut* camera with Crying Tiger Sauce and Mango Salad 46 Miso Roasted Chilean Sea Bass** with Assorted Mushrooms and Asparagus 53”
on the menu · source ↗
Alaskan halibut
Named region“Crispy Coconut Alaskan Halibut*”
on the menu · source ↗
Chilean Sea Bass
Attribute“Parmigiano Reggiano Cream, Chinkiang Black Vinegar 26 Rock Shrimp Lettuce Cups 26 Negima Wag yu Beef Skewers* ** 27 Satay of Chilean Sea Bass** with Miso Glaze 28 Spicy Tuna Tartare on Crispy Rice* ** 26 Dim Sum Imperial Vegetable Egg Roll 19 Bamboo-Steamed”
on the menu · quarantined-not-a-signal · source ↗
Chilean Sea Bass
Attribute“-- 42 with Ginger Kaffir Lime Vinaigrette - Crispy Coconut Alaskan Halibut* -- 46 with Crying Tiger Sauce and Mango Salad - Miso Roasted Chilean Sea Bass** -- 53 with Assorted Mushrooms and Asparagus - From The Sky -- 38 Black Pepper Chili Chicken - Sesame Chicken -- 39”
on the menu · quarantined-not-a-signal · source ↗
sourcing
Parmigiano Reggiano
Named region“Fried Egg -- 22 - Chicken Wing Lollipops -- 24 with Peanuts, Thai Basil and Tamarind Sauce - Truffle Pork Wontons -- 24 with Triple Miso Parmigiano Reggiano Broth - Crispy Short Rib Buns -- 25 with Citrus Black Pepper Sauce and Cilantro Mint Aioli - Lobster & Scallop”
on the menu · source ↗
Heirloom
Attribute“Heirloom Tomato Salad, 60-Month Aged Parmigiano Reggiano DOP”
on the menu · source ↗
Heirloom
Attribute“- Heirloom Tomato Salad, 60-Month Aged Parmigiano Reggiano DOP -- 108”
on the menu · source ↗
Junmai Daiginjo
Attribute“Bottle -- 115 Moon Bloom Genshu / Junmai Ginjo, Nagano - 5oz -- 30 - 10oz -- 60 - Bottle -- 135 - 250ml -- 35 Kubota 'Seppou-Black' / Junmai Daiginjo, Chubu - 500ml -- 175 Asabiraki 'Suijin' Super Dry / Junmai, Iwate - 720ml -- 100 Fuku Chitose 'Happy Owl' / Junmai”
on the menu · source ↗
Daiginjo
Attribute“-- 115 Moon Bloom Genshu / Junmai Ginjo, Nagano - 5oz -- 30 - 10oz -- 60 - Bottle -- 135 - 250ml -- 35 Kubota 'Seppou-Black' / Junmai Daiginjo, Chubu - 500ml -- 175 Asabiraki 'Suijin' Super Dry / Junmai, Iwate - 720ml -- 100 Fuku Chitose 'Happy Owl' / Junmai Ginjo,”
on the menu · source ↗
Toro
Attribute“** Salmon 11 Maguro* ** Tuna 11 Hotate* ** Sea Scallop 11 Uni* ** Sea Urchin 15 Kani** Alaskan King Crab 17 Imperial Wagyu Beef* ** 18 Toro* ** Fatty Tuna 21 Omakase Omakase* Chef's selection of rolls, nigiri, sashimi and specialties 129 149 169 Tokyo Tacos Vegetable with”
on the menu · source ↗
protein
See the week▾
| Sunday | brunch 10:30am – 2:30pm · dinner 5pm – 10:30pm |
|---|---|
| Monday | 5pm – 10:30pm |
| Tuesday | 5pm – 10:30pm |
| Wednesday | 5pm – 10:30pm |
| Thursday | 5pm – 10:30pm |
| Friday | 5pm – 11:30pm |
| Saturday | 5pm – 11:30pm |
Hours checked Aug 19, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 19, 2026