Tanoreen
middle-eastern
Pureed
18
chickpeas, tahini, lemon, garlic. gluten free, vegan Tabouleh Salad
Chopped
15
parsley, mint, onion, tomato bulgur, lemon, olive oil. vegan Feta Salad
Feta
15
cheese, tomato, fresh zaatar leaves, olive oil. gluten free, vegetarian Makdous
Yogurt
18
spread, mint, olive oil. gluten free, vegetarian Fatoush Salad
Rice, parsley, onions, tomatoes. gluten free, vegan Cauliflower Salad
16
Fried, tahini-yogurt-pomegranate, garlic-toasted panko. dairy, wheat, vegetarian Mhammara
18
Large (10 Pieces)
18
gluten free, vegan Fried Kibbeh Balls
12
Finely
14
ground lamb & bulgur shell, lamb, almonds, & onion. nuts, wheat Combo Pies
Flatbread
14
topped with: lamb (N), spinach (VG), feta cheese (VT, D) Shulbato
Bulgur
14
wheat pilaf, tomato sauce, vegetables, chickpeas. vegan Lentil Mujaddara
Lentils, rice, caramelized onion. gluten free, vegan Crispy Fried Halloumi
16
Cheese
18
plate, fresh vegetables, olives. gluten free Shawarma Sliders; Mini 22 pita, Amba-marinated filet mignon, tahini, toppings. wheat Musakhan
Pesto
8
marinated, panko breaded chicken cutlet strips. dairy, egg, wheat Pureed Lentil Soup
Red
32
lentil, carrot, coriander. gluten free, vegan Entrees Lamb Baked Eggplant
Rolled
32
leaves, rice, spiced lamb, garlic sauce. gluten free Baked Kibbeh
dairy, nuts, wheat Vegan Combo
28
Chicken Kabob
28
Marinated
34
chicken cubes. Shish Kabob
Marinated
32
lamb cubes. Kafta Kabob
Ground
38
lamb, onion, parsley. Grilled Combo
Spicy Harissa - Tahini - Basil - Garlic gluten free, vegetarian From the Sea Garlic Shrimp
30
gluten free, vegan Basmati Rice
12
Saffron
15
scented. gluten free, vegan Arabic Tomato Salad
Cucumbers, onions, mint, lemon, olive oil. Add Feta
4
gluten free, vegan Yogurt
6
gluten free, vegetarian Brunch Served Sat - Sun 12pm - 3pm. Foul Mudammas
14
Stewed
15
fava beans, lemon, olive oil, garlic. gluten free, vegan Eggs & Potatoes
Scrambled
18
with onions & garlic. gluten free Hummus with Meat
Menu as captured Sep 1, 2026 · source ↗
Tied with 8 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 9.4/100 = sourcing 0.4/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=certification-word x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.0/18 (capped at 35% of the 0.4-point evidence base).
sourcing
halal
Attribute“however you prefer: Family-style platters, individual boxes, or full-service events — shaped around your guests and your room. Vegan, halal, gluten-free handled without ceremony. Your people. Our table. Brought to them. Inquire Now Ship Nationwide Bring Tanoreen to your”
their website · source ↗
See the week▾
| Sunday | 12pm – 10pm |
|---|---|
| Monday | Closed |
| Tuesday | 12pm – 10pm |
| Wednesday | 12pm – 10pm |
| Thursday | 12pm – 10pm |
| Friday | 12pm – 10pm |
| Saturday | 12pm – 10pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Bib Gourmand ↗
MICHELIN Guide
Award
Lifestyle coverage
- 25 Best Restaurants in Brooklyn for Breakfast, Lunch and Dinner ↗
Time Out New York
National lifestyle“Tanoreen Mediterranean Bay Ridge price 2 of 4 Photograph: Courtesy Caroline Voagen Nelson What is it? A longstanding Palestinian restaurant from a beloved mother and daughter team. Why we love it:The unique Middle Eastern cuisine at Tanoreen has been impressing in Bay Ridge since 1998. The menu is extensive, and the mhammara is a must-order: walnuts, pomegranate molasses, red b”
- 45 Best Restaurants in NYC Right Now: August 2026 - Time Out ↗
Time Out New York
National lifestyle“Tanoreen Photograph: courtesy Tanoreen What is it?A Palestinian restaurant that's has been a standard-bearer in its category since 1998. Why we love it: Palestinian-born chef-owner Rawia Bishara deftly captures the flavors of her Nazareth childhood—charring eggplants in charcoal, rolling out pita and hand-making savory yogurt. Tanoreen’s staying power alone is evidence of its e”