Tanias 33
mexican
menu items served all day!
*Huevos Ranchero
8
Two eggs cooked your way on a corn tortilla topped with our house ranchero sauce and served with a side of beans. Includes your choice of a warm flour or corn tortilla.
*Huevos Enchilados
8
Two eggs cooked your way on a crisp corn tortilla topped with our house red enchilada sauce and plenty of cheese. Served with a side of beans and your choice of soy or beef chorizo, plus your choice of flour or corn tortilla.
*Machaca & Egg $ 12
50
A classic Sonoran dish of finely shredded dried beef cooked in a sauce made of roasted veggies (tomatoes, onions, green chiles, and garlic) with scrambled eggs folded in. Served with a side of beans and your choice of a warm flour or corn tortilla.
*Chorizo & Egg Plate
8
Your choice of our handmade beef or soy chorizo and scrambled eggs. Served with a side of beans and your choice of a warm flour or corn tortilla. Vegan? No problem. Ask us to hold the eggs and substitute potatoes instead.
*Vegan Machaca
Chilaquiles $ 6
50
Lightly fried pieces of corn tortillas sautéed with onions and finished in our rich red enchilada sauce & cheese. Served with a side of beans.
* Add 2 eggs cooked your way
3
Make it vegan: Just ask us to hold the cheese or substitute our housemade vegan cheese sauce free.
*The Big vegan Breakfast
12
We layer soy chorizo on top of Vegan Chef’s Blend (fresh jalapeños, tomatoes, potatoes, roasted green chiles, grilled onions, & mushrooms). Served with a side of carrot tocino, beans, & your choice of a warm flour or corn tortilla. Vegetarian? Ask us for 3 eggs your way. HI, VEGETARIANS! Vegetarian orders with eggs will include dairy unless otherwise requested. Thanks! *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
*The Big Breakfast
12
Three eggs your way on top of chorizo or diced sausage. Served with a side of bacon, beans, & your choice of a warm flour or corn tortilla. Vegan? No problem. - Vegan Nopalitos Colorado - Vegan Nopalitos Ranchero - Vegan Pastor - Vegan Soy Chorizo - Vegan Soya Verde - Vegan Chef’s Blend - fresh jalapeños, tomatoes, potatoes, roasted green chiles, grilled onions, & mushrooms
Breakfast bowl
10
We generously top seasoned potatoes with your choice of beef chorizo, bacon, ham, or sausage, then add two eggs your way. Topped with cheese and pico de gallo.
Vegan Breakfast bowl
10
We generously top Vegan Chef’s blend of fresh jalapeños, tomatoes, potatoes, roasted green chiles, grilled onions, & mushrooms with your choice of soy chorizo, carrot tocino, soy machaca, or machaca de jamaica. Please let us know if you'd like vegan queso!; Add 2 eggs your way: 2
Carne Asada Nachos
10
Don't settle for plastic "cheez" sauce from a can! We use real cheese and then add carne asada, lettuce, pico de gallo, sour cream, & guacamole.
Classic burrito bowl
10
We generously top rice and beans with the meat or vegan topping of your choice, plus lettuce, pico, cheese, guacamole, & sour cream. Vegans, please let us know if you'd like vegan queso!
Carne Asada Fries
10
Carne asada served on crispy french fries smothered in real cheese, lettuce, pico de gallo, sour cream, & guacamole. Also available on tots!
Calabacitas Bowl
10
We'll help you keep it low carb by generously topping a big bowl of calabacitas with the meat or vegan topping of your choice, plus lettuce, pico, cheese, guacamole, & sour cream. Vegans, please let us know if you'd like vegan queso!
Vegan Nachos
10
We top our handmade corn ships with plenty of vegan queso and top with spicy soy chorizo, lettuce, pico de gallo, & guacamole.
Lunch bowl toppings
Vegan Fries
10
Why should carnivores have all the fun? Vegan Chef put her own twist on the neighborhood's favorite treat by topping freshly made fries with soy chorizo, vegan queso, lettuce, pico de gallo, & guacamole. Also available on tots!
Menu as captured Aug 30, 2026 · source ↗
We hold 238 venues in Tucson, AZ and could score 32 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Tucson Foodie (Where I Eat guide) restaurant guide entry: Tanias 33 ↗
Tucson Foodie (Where I Eat guide)
Press - Website discovery: Tanias 33 ↗
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