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Tamarind Tribeca

indian

Only marketing language found

99 Hudson St, New York, NY 10013

tamarindtribeca.com ↗(212) 775-9000

unverified

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=species-market-name x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

seafood

  • Chilean sea bass

    Attribute
    “TANDOOR SMOKEY JHINGA - 44 Tiger prawns marinated in ginger, garlic, vinegar, lemon juice, olive oil, black pepper HASIRU SAMUDRA - 47 Chilean sea bass flavored with green chili, mint, coriander, tomato kokum sauce MALAI HALIBUT - 42 ~ GRAND PRIZE WINNER OF THE 2004 USA”

    on the menu · source ↗

sourcing

  • dover sole

    Attribute
    “CHINGRI - 37 Prawns in coconut sauce, green chilies, ginger juice, lemon juice, curry leaves, mustard seeds ZAMEEN DOZ - 42 Fillets of dover sole, layered with spices baked in a clay pot with pasanda sauce. LOBSTER MASALA - 49 Lobster cooked with onion, ginger, garlic,”

    on the menu · source ↗