Terroir
← All venues

Tamarind

indian

Press coverage found

99 Hudson St., New York, NY

tamarindtribeca.com ↗+1 212-775-9000

Independence unverified

Notable evidenceTied #149 of 353 scored in New York, NYScored as of Sep 7, 2026

Tied with 163 other venues on equal evidence.

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing0/50
Farm partners0/20
Registry0/12
Press8.9/18

v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=species-market-name x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.

seafood

  • Chilean sea bass

    Attribute
    “THE TANDOOR SMOKEY JHINGA - 44 Tiger prawns marinated in ginger, garlic, vinegar, lemon juice, olive oil, black pepper HASIRU SAMUDRA - 47 Chilean sea bass flavored with green chili, mint, coriander, tomato kokum sauce MALAI HALIBUT - 42 ~ GRAND PRIZE WINNER OF THE 2004 USA”

    on the menu · source ↗

sourcing

  • dover sole

    Attribute
    “CHINGRI - 37 Prawns in coconut sauce, green chilies, ginger juice, lemon juice, curry leaves, mustard seeds ZAMEEN DOZ - 42 Fillets of dover sole, layered with spices baked in a clay pot with pasanda sauce. LOBSTER MASALA - 49 Lobster cooked with onion, ginger, garlic,”

    on the menu · source ↗