Terroir
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Takami Sushi & Robata

japanese

Sourcing evidence found
Notable evidence#99 of 189 scored in Los Angeles, CAScored as of Sep 7, 2026

We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.

Sourcing9.4/50
Farm partners0/20
Registry0/12
Press0/18

v1.7.4 9.4/100 = sourcing 9.4/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 1 distinct, attribute 3 distinct of 5 [class=breed-marketing x0.00, class=graded-spec x0.00, class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18. DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.

sourcing

  • Gerard Bertrand

    Named farm
    “tropical fruits. The palate offers a succulent texture with citrus and melon flavors leading to a crisp, mineral finish. Other Whites Gerard Bertrand, Picpoul De Pinet,”

    on the menu · source ↗

  • A5

    Attribute
    “Texas Pecan Brown Sugar Bourbon, Backland Rye, lime juice, Triple Sec, Orgeat, Demerara, and aromatic bitters. FUJI Whisky- A5 Wagyu- Smoked”

    on the menu · source ↗

  • Junmai Daiginjo

    Attribute
    “peach, pear, melon, elegantly dry Dassai-45 (Junmai”

    on the menu · source ↗

  • A5

    Attribute
    “Sashimi A5 Wagyu”

    on the menu · source ↗

seafood

  • Hokkaido scallop

    Named region
    “Sashimi Hokkaido Scallop/Hotate”

    on the menu · source ↗

protein

  • Angus

    Attribute
    “sliced Angus chuck steak, cilantro, onions and ponzu sauce, crunchy garlic oil Salad Add Chicken”

    on the menu · source ↗

  • Wagyu

    Attribute
    “Sashimi A5 Wagyu”

    on the menu · source ↗