Taj Palace

indian

Only marketing language found

Independent

PANEER 65
17
CHICKEN AFGANI
18
PANEER TIKKA
17
SPECIAL PAPPADI CHAAT
15
PANEER PAKORA
10
VEGETABLE SAMOSA
7
GOBHI MANCHURIAN
17
CHICKEN 65
18
CHICKEN CHILLI
18
ALOO TIKKI CHAAT
13
VEGETABLE PAKORA
7
CHICKEN PAKORA
8
Bread Selection BREAD BASKET (Garlic Naan, Aloo Naan, Plain Naan)
13
PLAIN NAAN
3
SPINACH NAAN
5
TANDOORI ROTI
4
PANEER KULCHA
5
GARLIC NAAN
5
ALOO NAAN
5
ONION KULCHA
5
CHICKEN NAAN
6
MINT PARATHA
5
CHILLY NAAN
6
KASHMIRI NAAN
6
TANDOORI MIX GRILL
27
TANDOOR CHICKEN (HALF)
15
TANDOOR CHICKEN (FULL)
26
TANDOORI SHRIMP
22
TANDOORI FISH
23
LAMB SEEKH KABAB
21
CHICKEN TIKKA KABAB
18
RESHMI CHICKEN
18
CHICKEN WINGS
16
Fish 3; Lamb 4; Shrimp 3; Goat (with bones) 4
CURRY
17
Ginger, garlic, and tomato sauce. KORMA
17
Cream
17
sauce with nuts and raisins. PUNJABI
Traditional Punjabi
17
heavy brown sauce. MADRAS; Spicy 17 red chilli sauce. SAAG
Curry
17
sauce made with yogurt, tomatoes and herbs. BUTTER MASALA SAUCE
Creamy
17
tomato sauce with nuts. BHUNNA
Onions
17
and bell peppers in a hot and spicy sauce. KADHAI
Stir
17
fry with tomatoes, bell peppers, and onions. VINDALOO; Spicy 17 and tangy sauce made with potatoes and vinegar. JALFREZZI
Assorted
15
vegetables with mild spices. Vegetarian Entrees (Gluten-Free) SAAG PANEER
Spinach
14
cooked with homemade cheese and herbs. ALOO SAAG
Spinach
14
cooked with potatoes and herbs. CHANNA SAAG
Spinach
13
cooked with garbanzo beans. CHANNA MASALA
Garbanzo
14
beans cooked in tomatoes and herbs. MUSHROOM MATTAR
Mushrooms
15
and green peas cooked in creamy sauce. BHINDI MASALA
Spiced
15
okra cooked with onions, tomatoes, and herbs. PANEER KORMA
Homemade
15
cheese cooked in mild cream, with cashews, almonds, and raisins. PANEER CHILLI
Scrambled
15
homemade cheese cooked with green peas and herbs. PANEER VINDALOO
Scrambled
13
egg with spices DAAL MAKANI
Lentils
13
simmered for hours with herbs and spices, then tempered with butter. TARKA DAAL
Split
14
garbanzo beans sautéed with onions, tomatoes, and cumin seeds. MIX VEGETABLES
Mixed
13
vegetables cooked in mild cream, with cashews, almonds, and raisins. ALOO MATTAR
Potatoes
14
and green peas cooked in spicy gravy. MUSHROOM SAAG
Spinach
15
cooked with mushrooms. MATTAR PANEER
Homemade
14
cheese stir-fried with bell peppers, onions, tomatoes, and spices. ALOO GOBHI
Tender
14
pieces of potatoes cooked with onion, cumin seeds in tomato sauce. ALOO BROCCOLI
Fresh broccoli and potatoes sautéed with spices. Sides RAITA
5
MANGO, MINT, ONION, or TAMARIND CHUTNEY
5
MIX PICKLE
5
PEAS PILAF
9
BASMATI RICE
4
PAPADUM
4
MASALA SAUCE (HALF)
8
MASALA SAUCE (FULL)
13
Desserts RICE PUDDING
6
KULFI
7
GULAB JAMUN
6
MANGO PUDDING
6
MANGO SUNDAE
10
SEAFOOD BIRYANI
20
Assorted Vegetables LAMB BIRYANI
20
GOAT BIRYANI (with bones)
20
EGG BIRYANI
15
Soups & Salad TOMATO SOUP
8
YELLOW LENTIL SOUP
8
VEGETABLE SOUP
8
MIXED GREEN SALAD
9
CUCUMBER SALAD
10
Egg Specials EGG BHURJI
15
Scrambled
15
eggs, onions, tomatoes, and a blend of aromatic spices. EGG BIRYANI
MANGO JUICE
6
ICE TEA
3
HOT INDIAN CHAI
6
CARBONATED DRINKS
3

Menu as captured Sep 3, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 113 venues in Louisville, KY and could score 15 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

Taj Palace

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