Tadich Grill
steakhouse
Menu Page - Tadich Grill
STAFF
FAVORITES
Staff
TADICH AT HOME
Over 75 entrees
served daily. There is something for everyone!
Good food &
great service. That's all we serve. Maybe a drink or two.
YOU’RE GOING TO LOVE IT
View Our Full Menu
The New York Times
Forbes Magazine
Anthony Bourdain
CUSTOMER RATED FAVORITES
Ahi Tuna Salad
Hangtown Fry
Seafood Saute
Pot Roast
Mesquite Broiled Salmon
Cosmopolitan Salad
Seafood Cioppino
Oysters Rockerfeller
Pan Fried Sand Dabs
Dalmation Stew
Broiled Petrale Sole
Dungeness Crab and Prawns a la Monza
SteamedClams
Chilean Sea Basssourcing signal
Filet Mignon Shoestring Potatoes
Crab Cake Appetizer
Tadich Platter
Tadich Seafood Platter
Sonoma Lamb Chops
Seafood Curry
MENU HIGHLIGHTS
Tadich Platter
Dungeness Crab Cakes
Oysters Rockefeller
Deep Fried Calamari
Tadich Seafood Platter
Boston and Coney Island Clam Chowder
Cosmopolitan Salad
Crab Louie
Prawn Louie
Sliced Tomato Quartet
Half Avocado with Bay Shrimp
FISH
Petrale
Sand Dabs
Halibut
Salmon
Swordfish
Chilean Sea Basssourcing signal
MEATS
Filet
NY
Ribeye
SPECAILTIES
Cioppino
Monza
Thermidor
Branzino
DESSERTS
Bread Pudding
Rice Custard
tadichgrill
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Monday-Friday 11am-2:30pm, 4:30pm-9:30pm
Saturday 4:30pm-9:30pm
Sunday – Closed
SAN FRANCISCO
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Menu as captured Sep 3, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=species-market-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
seafood
Chilean Sea Bass
Attribute“baked in a casserole with Parmesan Cheese. Very popular and unique to Tadich Grill! SteamedClams Tadich Grill Steamed Clams, in bowl Chilean Sea Bass Chilean Sea Bass, plated with wild rice and vegetables Filet Mignon Shoestring Potatoes Filet Mignon with Shoestring”
on the menu · source ↗
Book on the restaurant's own site ↗link checked Aug 24, 2026
Local authority
- The 15 Best Steakhouses in San Francisco ↗
Eater SF
Local authorityDianne de Guzman
“Open since 1849, Tadich Grill is a San Francisco legend, complete with a wood-fired grill that outputs satisfyingly charred steaks. The most famous dish is the Hangtown Fry, an oyster omelet, but the steaks are of equal mention, arriving from the Midwest and aged for 21 days. Just be prepared to wait, since this is a popular tourist destination, though bartenders will happily ply you with drinks until your table is ready. * [Book a table](https://reservations.safegraph.com/reserve/163121?utm_source=safegraph&utm_campaign=poi) * [240 California St, San Francisco, CA 94111, USA](https://www.google.com/maps/search/?api=1&query=Tadich%C2%A0Grill%2C%20240%20California%20St%2C%20San%20Francisco%2C”