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Tadich Grill

steakhouse

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 230 venues in San Francisco, CA and could score 133 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=species-market-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

seafood

  • Chilean Sea Bass

    Attribute
    “baked in a casserole with Parmesan Cheese. Very popular and unique to Tadich Grill! SteamedClams Tadich Grill Steamed Clams, in bowl Chilean Sea Bass Chilean Sea Bass, plated with wild rice and vegetables Filet Mignon Shoestring Potatoes Filet Mignon with Shoestring”

    on the menu · source ↗