Taco Mix
mexican
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Authority & awards
- The 100 Best Restaurants in New York City in 2026 ↗
The New York Times
National authority“Taco Mix | | | | | --- | --- | --- | | Mexican | $ | Manhattan, the Bronx | Video by Karsten Moran for The New York Times The tacos brim over at this longstanding Harlem spot, a treasury of meats, among them cecina, suadero, barbacoa with caramelly edges, and the zenith, al pastor, flame-red pork shorn off the spit, with a slab of pineapple tucked in. You eat standing at the co”
Local authority
- Best Mexican Restaurants in NYC, According to Eater Editors | Eater NY ↗
Eater NY
Local authority“Taco Mix This Pueblan taqueria in Harlem owned by Alejo Sanchez specializes in al pastor, as is probably evident from the giant pineapple-topped trompo of pork twirling in the window. Get the little taco, by all means: The tortillas are better and show off the meat with a few shards of fruit to greater advantage. And carefully survey the vast choice of condiments along the shel”
- Best Tacos in NYC, According to Eater Editors | Eater NY ↗
Eater NY
Local authority“Taco Mix There’s no need to look further than the beautiful twirling cylinder of pork al pastor in the window to know which taco to get at Taco Mix. Watching the carver at work makes the taco twice as tasty, and there’s an impressive array of toppings, running to dried red chiles, chiles in oil, pickled jalapeños, and an array of colorful salsas. Miniature tacos and a wide vari”