Terroir
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Table X

Only marketing language found

1457 E 3350 S, Salt Lake City, UT, 84106, US

tablexrestaurant.com ↗(385) 528-3712

Independent

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 119 venues in Salt Lake City, UT and could score 11 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 2 [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

protein

  • BLACK ANGUS

    Attribute
    “trout emulsion sauce (seven course) *SOURDOUGH GNOCCHI roasted sweet peppers, tomato broth, crispy guanciale (seven course) *UT47 HERITAGE BLACK ANGUS BEEF sweet corn puree, red cherry & charred corn salad, fresno chili butter (seven course) *PEACH BRÛLÉE black pepper creme”

    on the menu · source ↗

  • ANGUS

    Attribute
    “emulsion sauce (seven course) *SOURDOUGH GNOCCHI roasted sweet peppers, tomato broth, crispy guanciale (seven course) *UT47 HERITAGE BLACK ANGUS BEEF sweet corn puree, red cherry & charred corn salad, fresno chili butter (seven course) *PEACH BRÛLÉE black pepper creme anglaise,”

    on the menu · source ↗