T Squared Tees & Taps

Warm, salted pretzel served with house dipping sauce.

Crispy fries loaded with crab seasoning and dipping sauce.

House-made ricotta with seasonal accompaniments and grilled bread.

Philly Cheesesteak Pretzel Sticks

House-made meatballs in a rich mulberry sauce.

Three mini beef on weck sliders — a Buffalo classic, elevated.

Three crispy chicken sliders with house sauces.

Romaine, chicken, bacon, tomato, hard boiled egg, avocado, crumbly blue cheese, dijon vinaigrette.

Grilled chicken breast over crisp romaine with house-made Caesar dressing.

Slow-braised pot roast piled high on a toasted roll.

Crispy chicken breast with marinara and melted provolone on a toasted hoagie.

House-ground beef with house-made bacon jam, aged cheddar, arugula.

Marinated flank steak in warm tortillas with house salsa and crema.

Sliced steak, peppers, onions, and pepper jack cheese in a grilled tortilla.

Crispy flatbread with buffalo chicken, blue cheese, celery, drizzle.

Wok-tossed vegetables and protein over rice with house stir fry sauce.

Classic New England-style lobster roll on a buttered, toasted roll.

Seasoned shrimp in warm tortillas with slaw, avocado, and chipotle crema.

Fresh diced tuna with sesame, scallion, avocado, and wonton chips.

Sushi-inspired crispy tuna presented deconstructed with all the classic flavors.

Lightly battered shrimp with a spicy firecracker sauce and pickled garnish.

Thinly sliced fresh tuna with citrus, capers, and a drizzle of olive oil.

Half dozen fresh oysters on the half shell with mignonette and cocktail sauce.

Smashed avocado on artisan toast with everything seasoning and lemon.

Fluffy house ricotta pancakes with seasonal fruit compote and maple syrup.

Thick-cut bacon glazed with brown sugar and cracked black pepper.

Scrambled eggs, chorizo, peppers, onions, and cheese wrapped in a flour tortilla with salsa.

House-ground beef patty topped with a fried egg, bacon, and cheddar on a brioche bun.

Poached eggs on Canadian bacon and toasted English muffin with hollandaise sauce.

Slow-braised pot roast with roasted potatoes, peppers, and onions topped with two eggs any style.

House meatballs in mulberry sauce loaded onto a toasted hoagie with melted provolone.

Crispy buffalo chicken with lettuce, tomato, and blue cheese in a grilled flour wrap.

Three lump crab cakes with remoulade and pickled jalapeño.

Local Buffalo favorite — crisp, clean, crushable.

Hoppy and bold from WNY's hometown brewery.

American classic — caramel malt with a clean hop finish.

Easy-drinking golden ale from Hawaii. Light and tropical.

Buffalo's own Big Ditch Brewing — rotating seasonal tap. Ask your server.

The unofficial beer of Buffalo. Light, crisp, and always on point.

The Silver Bullet. Cold, refreshing, and easy.

Crisp Mexican lager — best with a lime wedge.

Full-flavored pilsner lager with a clean, crisp finish.

The iconic Irish dry stout — creamy, roasted, and unmistakable.

White Claw, Truly, and rotating flavors. Ask your server for what's on ice.

White Haven Sauvignon Blanc