Sylvia’s Enchilada Kitchen
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powered by BentoBox
Brunch
MADE-FROM-SCRATCH BRUNCH
Available Saturday and Sunday
from 11:00am – 1:30pm
All our dishes are made fresh to order. Please allow proper time for preparation. Substitutions may cost extra.
MEXICAN BREAKFAST PLATTERS
All platters served with skillet potatoes, beans and 2 handmade corn or flour tortillas
HUEVOS A LA MEXICANA
Scrambled Eggs with Diced Onion, Tomatoes and Fresh Jalapeños 11.95
HUEVOS RANCHEROS
Sunny-side-up Eggs with Ranchera Sauce 11.95
MIGAS CON HUEVOS
Crispy Tortilla Strips and Scrambled Eggs 11.95
Topped with Monterey Jack Cheese + add 1.00
HUEVOS RIO GRANDE VALLEY
Two Sunny-side-up Eggs with Chorizo and Ranchera Sauce 12.50
CHORIZO CON HUEVOS
Mexican Sausage Scrambled with Eggs 11.95
CARNE ASADA CON HUEVOS
4 oz Carne Asada served with Ranchera Sauce and Two Eggs any Style 5.95
PAPAS CON HUEVOS
Skillet-fried Potatoes with Scrambled Eggs 11.95
BREAKFAST TACO PLATTER
Choice of Two Breakfast Tacos served with Skillet Potatoes and Beans: Egg & Bacon • Egg & Potato • Egg & Chorizo • A La Mexicana 11.95
Add cheese to any taco + add 1.00
ALL-AMERICAN PLATTERS
BUILD YOUR OWN OMELET
Served with Skillet-fried Potatoes and Beans
Three-Egg Omelet stuffed with your choice of 3 ingredients:
Cheddar Cheese, Monterrey Jack Cheese, Onion, Avocado, Tomato, Jalapeño, Chorizo, Bacon or Ham
$12.50
KIDS BREAKFAST MENU
(ages 10 and under)
Eggs & Bacon
$ 5.95
ALA CARTE
Bacon
(Two strips)
$ 3.50
Add cheese to any item
$ 1
Order Online
Menu as captured Sep 1, 2026 · source ↗
We hold 243 venues in Houston, TX and could score 52 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Eater Houston coverage of Sylvia’s Enchilada Kitchen ↗
Eater Houston
Press