SUSHISAMBA
japanese-brazilian-peruvian
3327 S Las Vegas BLVD STE 2892 89109-8941, Las Vegas, NV
sushisamba.com ↗(702) 607-0700Facebook ↗
Independent
Aperitivos
Edamame
9
sea salt, lime
Green Bean Tempura
13
black truffle aioli
Miso Soup
6
cilantro and tofu
Shishito
12
grilled spicy pepper, sea salt, lime
Pao de Queijo
12
brazilian cheese bread, honey truffle butter
Plantain Chips
8
aji amarillo
Small Plates
Seaweed Salad
17
hijiki, goma wakame, goma dressing
Crispy Taquitos (min 2/order)
spicy aji panca, fresh lime
$12eachYellowtail
avocado and miso
$19eachJapanese Kobe
22
mushroom, sweet red onion salsa, truffle aioli
Salt and Pepper Squid
22
dry miso, shichimi, sea salt, crispy garlic
Mushroom Tobanyakisourcing signal
22
poached organic egg, assorted mushrooms, yuzu soy, garlic chip
Japanese A5 Kobe Beef Gyozasourcing signal
30
kabocha puree, sweet soy
Rock Shrimp Tempura
23
snap pea julienne, spicy mayonnaise, green peas, black truffle dressing
Assorted Vegetable Tempura
25
peruvian pepper and soy dipping sauce
Sake Steamed Clams
26
yuzu kosho garlic butter
Baby Gem Lettuce
14
basil miso, pistachio
Heritage Tomato Salad
14
pomegranate molasses, pickled onion
Raw
Oysters
west coast, half-dozen minimum
$6each
Sashimi Seviche
Yellowtail
23
ginger garlic soy
Salmon
23
tamarind ponzu, sesame, seaweed, macadamia
Tuna
25
pomegranate leche de tigre, cancha, wasabi peas
Sashimi Tiradito
Yellowtail
24
jalapeno and lemongrass
Kanpachi
24
yuzu, black truffle oil, garlic, chive
Salmon
22
kinkan honey, garlic ponzu, garlic chip
Toro
42
yuzu dressing, pickled wasabi, black truffle
Ultimate Seviche & Tiradito Platter
111
Anticuchos skewers over peruvian corn
Ribeye
28
aji panca
Sea Bass
32
miso
Fish and Seafood
Hamachi Kama
key lime and su-shoyu
Prawn
garlic butter, passion fruit
Whole Fish
(MP)
citrus salt
Meat
Chicken a la Brasa
aji amarillo and lime
Lamb Chop
red miso and lime
Pork Ribs
charred pineapple salsa, soy glaze
Vegetables
Asparagus
16
Eggplant
17
Japanese Wagyu
Kobe Ishiyaki*
hot stone, dipping sauces
$68oz (3oz min)Kagoshima Ishiyaki*
hot stone, dipping sauces
$42oz (3oz min), presented with the Kobe certificate of authenticity
Large Plates
Chicken Teriyaki - Samba stylesourcing signal
34
organic chicken, aji panca, purple potato mash
Moqueca Mista
48
shrimp, squid, sea bass, mussels with coconut milk, dende oil and chimichurri rice
Churrasco Rio Grande
84
ribeye, chorizo, wagyu picanha with black greens and sushisamba dipping sauces
Tonkotsu Ramen
28
berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion
Prime Bone-In Ribeye (16oz)*
95
cachaca pepper sauce, bone marrow stuffing
Arroz Chaufa: Mushroom
38
black truffle, honshimeji, si-itake, trumpet royale and oyster mushrooms, japanese rice, red quinoa, black beans
Seafood Mixto
64
lobster, alaskan king crab, peruvian bay scallop, mussel, shrimp, clam, saffron, salsa criolla
Samba Rolls
Samba Vegas*
42
crispy rice, toro, yuzu tobiko, avocado, smoked chipotle mayo, balsamic soy reduction
Asevichado*
29
tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre
Tiger Maki
26
king crab, shrimp tempura, wasabi mayo, beetroot yogurt, eel sauce
Neo Tokyo*
23
bigeye tuna, tempura flake, ponzu
Amazonia*
19
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy
El Topo*
15
salmon, jalapeno, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce
Sasa Handroll
12
shrimp tempura, quinoa, shishito, cilantro, spicy mayo
Nigiri & Sashimi (price per piece)
Akami
8
tuna
Kanpachi
8
amberjack
Yuzu Tobiko
6
Toro
21
uotoro
Ebi
5
shrimp
Sake
5
salmon
Hamachi
7
yellowtail
Hirame
7
fluke
Kani
13
king crab
Madai
5
japanese snapper
Ikura
6
salmon roe
Tamago
5
egg omelet
Uni
MP
sea urchin
Saba
5
mackerel
Iburi Sake*
7
smoked salmon
Supreme Kobe Nigiri*
2pc 18/each - pineapple infused mashed japanese sweet potato, black garlic, minimum 2 per order
Classic Rolls & Hand Rolls
Eel Cucumber
15
California King Crab
22
Yellowtail Jalapeno
15
Cucumber
10
Salmon Skin
11
Tuna*
14
Spicy Tuna*
16
Yellowtail Scallion*
12
Avocado
10
Shrimp Tempura
10
Chef's Inspiration
Samba Sushi*
42
7 pieces nigiri
Samba Sashimi*
45
9 pieces, 3 selections
Samba Sashimi*
62
15 pieces, 5 selections
Samba Vegan Sushi Assortment*
21
amazonia roll & 5pc veggie nigiri
Samba Ultimate Sashimi*
250
Royal Osetra Caviar*
20g 200 served with plantain chips
Sides
Peruvian Corn
10
Purple Potato Mash
8
Coconut Rice
7
Steamed Japanese Rice
7
Kizami Wasabi
14
Menu as captured Aug 19, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 6.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=certification-word x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 5.5/12 (2 listed) + press 0.0/18.
Registry check
Listed in the Kobe Beef Association's registry of authorized restaurants (registration no. 1559, checked 2026-08-19).
Registry verifiedThe Kobe Beef Marketing & Distribution Promotion Association designates and registers every farm, trader, wholesaler, retailer and restaurant permitted to deal in Kobe beef, and publishes the list at kobe-niku.jp. We checked this venue against that list by business name and street address on 2026-08-19. The venue appears on the list. That confirms the association authorizes it to sell genuine Kobe beef; it does not verify any other item on the menu, and it does not mean Kobe beef is on offer on a given day. Registrations change, and we re-check the registry periodically.
Checked Aug 19, 2026 · the registry ↗
protein
Kagoshima Wagyu
Named region“Kagoshima Wagyu Ishiyaki -- hot stone, dipping sauces, supplement +$45 per oz, 2oz minimum per person”
on the menu · quarantined-source · source ↗
Japanese A5 Kobe Beef
Named region“Japanese A5 Kobe Beef Gyoza -- kabocha puree, sweet soy”
on the menu · quarantined-source · source ↗
sourcing
organic
Attribute“organic egg, assorted mushrooms, yuzu soy, garlic chip”
on the menu · source ↗