Sushi Zanmai
japanese
Nigiri Sushi
Tuna
$3.98
Fatty Tuna
$6.98
Seared Toro
$6.98
Jumbo Sea Eel
$12.98
Rolls
Tsukiji
$24.00
Hokkaido
$27.00
Dragon
$26
Rolls (Hand & Cut)
Baked Crab
$9Hand | $14CutSpicy Tuna
$8Hand | $10CutToro Scallion
$12Hand | $18Cut
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 1.9/100 = sourcing 1.4/50 (named-farm 1 distinct [kiyomura-corporation-sr-tuna (distributor/None) x0.15], named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18 (capped at 35% of the 1.4-point evidence base).
seafood
Sushi Zanmai is supplied through owner Kiyoshi Kimura's 'Sustainable and Reserve' tuna-procurement system (Kimura Suisan), part of his global chain sourcing
Named farm“Sustainable and Reserve”
Kiyomura Corporation (Sushi Zanmai "SR" Tuna Program) ↗
found online · source ↗
See the week▾
| Sunday | 11:30am – 2:30pm |
|---|---|
| Monday | 11:30am – 2:30pm |
| Tuesday | 11:30am – 2:30pm |
| Wednesday | 11:30am – 2:30pm |
| Thursday | 11:30am – 2:30pm |
| Friday | 11:30am – 2:30pm |
| Saturday | 11:30am – 2:30pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Yelp ↗link checked Aug 24, 2026
Authority & awards
- Japan's 'Tuna King' opens first U.S. sushi bar in Koreatown ↗
Los Angeles Times
National authoritySep 8, 2025
“Confirms this venue IS the Tokyo-based Sushi Zanmai chain's first U.S. location (Chapman Market, Koreatown). Names Kiyoshi Kimura ('Tuna King', paid 333.6M yen for a single bluefin tuna), founder of the original Sushizanmai Honten at Tsukiji Outer Market (2001). Names his specific tuna-sourcing methodology: 'Sustainable and Reserve' system -- 'capturing grown tuna from around the world' for use across his restaurants. This is chain-origin press that legitimately describes THIS venue's own lineage and sourcing system, not an unrelated same-name chain (identity confirmed this cycle, see la_c9_identity_resolve.py notes).”
mentions sourcing
Local authority
- Tokyo's Tuna King Opens First-Ever U.S. Location of Sushi Zanmai ↗
Eater LA
Local authority“Independently corroborates the LA Times chain-identity/opening story (Chapman Market, former Sake House by Hikari space, Kiyoshi Kimura, 2001 Tsukiji founding). URL carries no embedded date (restaurant-openings/ID/slug path, no date token) -- published_at left None rather than guessed.”
mentions sourcing